Achicha "Kinder Kamse" - idaba nwa gị!

Dị ka nke ochie aphorism, umu - na okooko osisi nke ndụ. Ma mgbe ụfọdụ ndị a okooko osisi mkpa idaba. N'ihi nke a na-zuru okè na ato uto, nke, na-enweghị isịneke, n'anya ndị niile na tots. Ị nwere ike ịzụta nwa oké ọnụ ji egwuri egwu, ewere uwe na ọbụna n'oge a Ngwa. Ma ihe a dum ga-eji dochie nne-ya achịcha, pancakes na ndị ọzọ na emeso. Ị chọrọ imejupụta gị Ntụziaka n'ọbá akwụkwọ? Mgbe ahụ ị na-nri ebe. N'ezie, ke ibuotikọ emi anyị ga-atụle achicha Ntụziaka "Kinder Kamse". Chọrọ ime ụmụ ha na ọhụrụ goodies? Agụ isiokwu a!

Achicha "Kinder Kamse" - ihe ọ bụ?

All ụmụaka nnọọ n'anya, "Kinder Kamse". Bright nkwakọ, tọrọ ụtọ chocolate egg na toy n'ime - na nke ahụ bụ ihe n'ezie n'anya ụmụaka. Ya mere, gịnị na ụmụ ezumike bụghị esi nri a na-atọ ụtọ achicha "Kinder Kamse"? Ntak na-emeso ụmụaka ọhụrụ na mbụ eji megharịa ọnụ?

Achicha "Kinder Kamse" (foto nke okokụre eji megharịa ọnụ, ị pụrụ ịhụ na njedebe nke isiokwu) - ọ bụghị naanị a na-emeso, nke a bụ ọdịdị zuru oke nke nne m ịhụnanya na-elekọta. Iji ghọta ịdị ebube nke a eji megharịa ọnụ, dị nnọọ anya n'ọdịdị ya. Bright na agba, ẹnamde anya ude na beckons. Otu ụdị dainties na-eme ka uto buds ụtọ. Ma, nke a bụ nnọọ n'ọnụ nke aisbeg. Ndị isi ihe - ya si uto. N'ihi ọma Nchikota Efrata emepụta echiche na asụsụ gị ọtụtụ puku obere egwú ballerinas. Achicha bụ nnọọ nro na n'ụzọ nkịtị na-agbaze n'ọnụ gị. Ma, nke ahụ ọ bụghị ihe niile. Inside goodies oge niile na-ezo otu "mberede", nke nyere achicha aha ya.

Ị na-eche na ndị dị otú a oké nri eji megharịa ọnụ ga-esi nnọọ ike? Unu ehiewo ụzọ. Achicha "Kinder Kamse" - bụghị naanị na-atọ ụtọ, ma na-adị mfe.

Efrata

Iji mee ka achicha "Kinder Kamse", ị ga-mkpa:

• butter (ịrọ arọ) - 300 grams;
• àkwá - banyere 6 iberibe;
• Nnu - 1 tuo;
• sugar - 400 grams;
• Gbara ụka ude - 300 grams;
• ntụ ọka - 400 grams;
• ala-abụba obi cheese - 200 grams;
• ude - 200 ml;
• vanilla sugar - 1 tsp.;.
• marshmallow - 100 grams;
• lemon ihe ọṅụṅụ - 1 tbsp. l.;
• baking powder - 18-20 grams;
• powdered sugar - 1.5 iko;
• nri e ji esiji ákwà na starch - na gị ezi uche.

Achicha "Kinder Kamse": a nzọụkwụ site nzọụkwụ Ntụziaka

Akpa, ị mkpa ịkwadebe mgwakota agwa (bisikiiti). Iji mee nke a, Mike 300 grams shuga na 300 grams nke butter. Ahụ-agbaji àkwá na-ekewapụ ndị yolks si ọcha. The nwetara yolks umi kwukwara na mmanụ na juputara whisk. Mgbe ahụ tinye ude na ngwakọta a re-whisk. Na ọzọ nnukwu efere tinye edozi tuo nke nnu, mgbe ahụ, whisk ruo mgbe oké ụfụfụ umi. Ihe dị otu ụzọ n'ụzọ atọ nke anyị na-edozi na-eme ka ahụ gbara ụka ude na mmanụ ngwakọta na bido. Tinye mmiri ntụ ntụ na-eji nwayọọ nwayọọ wụsa ntụ ọka (banyere 3-4 oku). Site na njedebe wụsa fọdụrụ ọcha na mix ihe niile juputara. Mgbe ahụ blanketed ụdị achicha jiri akpụkpọ anụ na wụsa dapụtara umi. Dabere na ụdị ị ga-esi ebe 1-2 achicha. Mgbe ahụ, anyị na-etinye anyị ọka a preheated oven na akpọọ nkụ na biscuits na ọkara otu awa na 180 degrees.

Ọzọ, ị ga-eme ka biscuits emepụta ihe egg udi. Iji mee nke a, ọ kacha mma iji a stencil. Ime a stencil na mgwakota agwa, bipu ngafe na a mma. Mgbe ahụ mkpa ka ị a oghere maka a onyinye. Ibute a onyinye igbe na bee ihe kwesịrị ekwesị size.

Ugbu a ị chọrọ iji kwadebe gị ude. Mix fọdụrụnụ sugar (100 grams) na ude. Mgbe ahụ, anyị tinye anyị vanillin na whisk ruo mgbe oké ụfụfụ ngwakọta. Ọzọ, mix ude na cheese ngwakọta tee enweta ala ude achicha.

Mgbe ahụ mkpa ka ị na-etinye a onyinye n'ime njikere oghere. Nga mberede ga-etinye na a igbe na kechie ya jidesie film.

Ọzọkwa, ọ dị mkpa iji mee ka ndị larịị ruo elu nke achicha anyị onyinye. Iji mee nke a, anyị na-agbasa gburugburu a ugbu ọnwụ achicha tee ya na ude. Ọ bụrụ na ị ka nwere mkpụbelata, ọ bụ omume na-eme ka nke abụọ oyi akwa nke achicha.

Ugbu a, anyị na-enye mmadụ anyị achicha yaytsepodobny anya. Akpa, wepu niile ngafe na a mma. Obere achicha mix fọdụrụnụ ude na n'ihi ngwakọta nke gloss niile oghere ma cracks. Ihe mgbaru ọsọ gị - kpamkpam uwe achicha na-eme ka ọ na ewepụghị na-eji ire ụtọ. Mgbe ahụ, anyị na-etinye anyị megharịa ọnụ na ngwa nju oyi na-eche a di na nwunye nke awa.

imewe

Iji mee ka achicha anya nke mbụ uto, ọ dị mkpa iji kwadebe a tapawa. Iji mee nke a, i nwere ike iji mgbe marshmallows. Ma mbụ mkpa ka ị na-eche banyere ihe na agba ị chọrọ (na-emekarị na-eji na-acha ọcha na-acha uhie uhie na agba maka achicha "Kinder Kamse"). Anyị na-etinye na marshmallows na a nnukwu efere, ịgbakwunye lemon ihe ọṅụṅụ na-etinye ya na ngwa ndakwa nri (banyere 20-30 sekọnd). Ka ọ dịgodị, anyị na-akụ dai na a obere ego nke vodka. Mgbe ahụ wụsa dapụtara umi a marshmallow, ịkpali na oge spiked na powdered sugar. Emechara mastic ga-ọbọp ke plastic Kechie na-ahapụ na ngwa nju oyi maka ọkara otu awa. Mgbe ahụ dọpụtaara ọcha tapawa na akpọrepu ya na tebụl, tupu ifesa starch. Ihe oyi akwa a machibidoro anyị achicha, bipu ngafe na a mma. Iji kwadebe uhie mastic eji otu technology. Mgbe nri, bee si na ya a-efegharị efegharị na mado ya na-acha ọcha oyi akwa. N'otu ụzọ anyị na-eme ndị ozi ahụ akwụkwọ na nkọwa ndị ọzọ na-na mbụ nkwakọ ngwaahịa.

N'ihi

N'ihi ya, anyị kwadebere a magburu onwe achicha. Ọ bụ ezie na isi nri na were a di na nwunye nke awa, ma na-anụ ọkụ n'obi ụmụaka echiche bụ kwesịrị ya.