"Chlorophyll mmiri mmiri"

Chlorophyll - a green ink na a hụrụ na osisi na-enye nkọwa ha na a dị iche iche na agba. Ọrụ nke biomolecules dị oké mkpa na usoro nke photosynthesis, ikwe ka osisi na-enweta ìhè ike. Ya na nke mbụ dịpụrụ adịpụ site French mmiri ọgwụ Joseph Benjamin Kavantu na Pierre Joseph Pelletenom. Na ya chlorophylls magnesium okụre dị iche iche tetrapyrroles. Green e ji esiji ákwà, enwetara site na osisi, na-aha na European ndekọ, dị ka a na nri mmako E140 iche akwusighi mgbe nchekwa, otú ọzọ nri mmako (E141) e dere mgbe e mesịrị, nke bụ a sodium chlorophyllin ọla kọpa mgbagwoju, ji ukwuu kwụsie ike. Ma E140 na E141 - ọ bụ naanị akwụkwọ ndụ akwụkwọ ndụ pigments kama mmiri mmiri chlorophyll.

Natural chlorophyll nwere ike ingested na oriri na nwere a green agba. Ma nke a abụghị ezu mgbe nile. «UGBU Foods» Manufacturer (USA) na-arụpụta a ọchịchịrị vials 473 ml nke biologically ifịk mmako. Ngwaahịa a (code PDM00246) a na-akpọ "chlorophyll mmiri mmiri", ọ bụghị a ọgwụ. N'ọrụ umi bụ a mmiri-soluble ụdị chlorophyll, enwetara site na mmịpụta nke epupụta nke Lucerne. Excipients - pepemint mmanụ na potassium sorbate. Jiri a teaspoon a ụbọchị na ihe ọṅụṅụ ma ọ bụ mmiri. Tupu were, vial nkpatu. Oge akara aka ỌJỌỌ: mgbochi na ahụ efe nke mgbaàmà nke nnukwu akụkụ okuku ume na-efe efe na nnukwu akụkụ okuku ume malitere ịrịa nje, akụrụ nkume, onya, mgbu Filiks ke idem, eze na ENT pathologies. Ọ ga-eji na douching na Trichomonas coleitis.

E guzobere ya na chlorophyll nwere ihe pụrụ iche Njirimara. Ike ịrụzi mmebi ke idem na molekụla na cellular larịị. Ke adianade do, ọ na-enyere di ọcha ahu na-akpata ịlụ ọgụ, ọrịa, na-enyere gwọọ ọnyá na-akwalite ahụ ike nke obi, digestive na dịghịzi usoro, na-mmemmem usoro nke detoxification. "Chlorophyll mmiri mmiri" - a mma isi iyi nke chlorophyll, nke enwekwu ọnụ ọgụgụ nke mkpụrụ ndụ ọbara uhie na N'ihi oxygen oriri site organism. Ọ na-ebelata mmetụta nke carcinogens ke idem. BAA ebibi calcium oxalates na mmemmem ha mwepụ si ahụ nro.

Chlorophyll nke mejupụtara BAA "chlorophyll mmiri mmiri" na-echebe ndị ozu a ọnụ ọgụgụ nke carcinogenic bekee tinye nri dị ka a n'ihi nke dịkwa ka usoro ha parasitizing na soseji, ọka ọṅụṅụ na legume ngwaahịa, nakwa dị ka akụ. Ndị a carcinogenic mycotoxins na-eguzogide ọgwụ ikpo. Ke adianade do, chlorophyll echebe megide ndị carcinogenic bekee tinye ozu site na ụmụ irighiri mmiri (dị ka a n'ihi nke ulo oru mmetọ, ụtaba anwụrụ ọkụ). Ọ nkanka mgbanwe nke na-emerụ Chemicals na imebi DNA. Mara ọmụmụ na-egosi na chlorophyll egbochi carcinogenesis (usoro nke nnabata na mmepe nke cancer etuto ahụ).

Chlorophyll bụ otu n'ime ihe ndị kasị mkpa eke chelates. Ọ bụ ike eke agbụ ma wepụ na-egbu egbu arọ ọla dị ka mercury, n'ihi ya, ọ bụ nnọọ ike na-agwọ ọrịa. Antioxidant na mgbochi mkpali Njirimara nke ọ nwere, aka belata mbufụt na ịkụda ọxịdashọn Filiks (merela agadi) ke idem. N'ihi na antiseptik Njirimara, "chlorophyll mmiri mmiri" na-agụnye mbibi nke ụmụ nje na-akwalite anụ ahụ, enwekwu cell iguzogide ọrịa na-egbochi uto nke pathogenic bacteria. A Njirimara ekewet ya ike na-emeso halitosis. Chlorophyll nwere a abụọ mmetụta ndị na-akpata: ka deodorant eliminates na-esi isi na ọnụ na akpịrị, nakwa dị ka emeso digestive tract.

Ike uru nke chlorophyll na-dabere na ya mgbe nile mbanye. Ihe kacha ụzọ - na-agụnye ke kwa nri nke green ngwaahịa: green apụl, eyịm feathers, brọkọlị, letus. Tinye ka efere pasili, dil, rie ọhụrụ akwụkwọ nri, sọrel, ọhụrụ peas, agwa na ihe oriri ndị ọzọ. Tinyere nri green ngwaahịa nwere ike nwetara chlorophyll kwa ụbọchị, ọ ga-mma na steeti ahụ ike na ga tinye ike. Ọ bụ omume na-nwere ihe ọzọ isi iyi nke ike, ma ọ bụrụ na e mgbe nile, "chlorophyll mmiri mmiri." Nyocha, Otú ọ dị, nwere ihe ọmụma banyere eziokwu ahụ bụ na ọ bụrụ na-eji na-ekwesịghị ekwesị, nsogbu nwere ike ibili. Ka ihe atụ, BAA ovadozu ma ọ bụ ekweghị ibe nọrọ nke iche iche mmiri organism pụrụ iduga digestive ọrịa. The kasị mgbaàmà ndị abdominal cramps, ọgbụgbọ na vomiting, na afọ ọsịsa.