Grape Codreanca - a nkenke nkọwa nke dịgasị iche iche

Codreanca - mkpụrụ vaịn nke na table iche, dị nnọọ n'isi (110 ụbọchị) na silnorosly. Ọ nwere a pụtara nnukwu ụyọkọ na iru ruo ọkara a kilogram. Grape tomato Codreanca nwere ọchịchịrị-acha odo odo na agba, nke ji ruo 8 g (31h19 mm). Ire tomato adabako na n'otu oge ahụ dị mfe. Codreanca nụrụ ụtọ àgwà ndị ruru oké akpụkpọ, anụ ahụ na a ole na ole nke ọma iche osisi. Vaịn iche iche Codreanca ji a elu sugar ọdịnaya nke ruo 19%, mgbe acidity bụ banyere 7 g / l. Ọ ga-kwuru na mgbe sugar ọdịnaya bụ 12-14% grape enweta ihe e ji mara uto.

Grape ụyọkọ ndị a ogologo oge na-kpọgidere na bushes, na-enweghị adịkwa ya flavor. Grape Codreanca ewekarị goroshenie. Ọtụtụ mgbe ọ na-e dere na afọ ọjọọ maka okooko. Kwuru grape ji elu mkpụrụ, oyi na-atụ na-eguzogide (eguzogide -22 degrees okpomọkụ). N'ozuzu na nke a bụ ihe magburu onwe nhọrọ maka n'azụ ụlọ viticulture.

Atụmatụ nwetara Gardeners

Ndị ọkachamara na-ekwu na ihe ọ mgbe niile nwere a ụdị a obere pasent goroshenie. Na ụfọdụ ụyọkọ nwere ike achọpụtara ruo 30% goroshenie. N'ezie, ọ na-emebi ahụ nke mkpụrụ, ma ọ bụghị otú egwu maka ke ezinụlọ. "Agwa" chara n'onwe ukwuu mbụ, anaghị ịgbawa ma ọ bụ ire ere. Ịta nke carbohydrates na ha dị elu tụnyere nnukwu tomato, n'ihi ya, ha nụrụ ụtọ nnọọ mma.

Ọ bụrụ na ị chọrọ inwe a eke na ahụ ike ngwaahịa, oge nke ahịhịa nke ohia kwesịghị iji a dịgasị iche iche nke foliar na mgbọrọgwụ nri. The kacha nta dị mkpa na-ebu spraying nke grape Shunem na fungal ọrịa. Nwere ike ikwu esichara mkpụrụ vaịn na mmiri (ruo mgbe 30 May) na post-owuwe ihe ubi (July, August), na na-adabere na ihu igwe.

Dị ka a na-achị, Codreanca mkpụrụ vaịn chara n'onwe ke ufọt ufọt August. N'ezie, maturation oge e mere site na ihu igwe na n'ahụ ala nke ohia. Na-ekpo ọkụ n'oge okpomọkụ mkpụrụ vaịn na-ese-acha anụnụ anụnụ na njedebe nke July, na oyi na dozhlivoe - n'oge chaa tomato egbu oge ruo mgbe September. The ụyọkọ na-ọma ẹnịm, otú i nwere ike na-eri ọhụrụ mkpụrụ vaịn n'ime atọ na izu anọ, wepụsịa ya si ohia. Grape Codreanca elu-ekwenye ekwenye, ume. Na nke kwesịrị ekwesị na-elekọta na otu ohia nwere ike na-emepụta banyere 60 n'arọ nke mkpụrụ. N'oge chaa nke mkpụrụ vaịn ha mkpa ha na-echebe ha si agha ghọsịrị ebu. Iji mee nke a, kwadebe sirop, wụsa ya n'ime karama na eyịride na-esote na ụyọkọ. Nke a aghụghọ ga-rụrụ mgbe tomato na-amalite na-ese. Winter frosts Codreanca anabata pụtara nke ọma, Otú ọ dị enweghị snow na oyi, bụ mgbe buru amụma okpomọkụ ọnụ n'okpuru 20 degrees, vine neohodimo cover. Grape Codreanca bụghị naanị ntu oyi, ma oké ọkọchị na-eguzogide ọgwụ. Ọbụna na ekpo ọkụ ugbu n'oge okpomọkụ ụbọchị, mgbe ikuku okpomọkụ na ndò karịa 35 degrees, na a ogologo oge (karịrị otu ọnwa) na-adịghị mmiri na-ezo, na-na mmepe nke Ome adịghị akwụsị, na owuwe ihe ubi chara ọma ọbụna enweghị ọzọ atọ.

Rie mkpụrụ vaịn bụ nnọọ uru. American ọmụmụ gosiri na polyphenols bụ ndị grape igosipụta antibacterial Njirimara. Ha inhibit mmepe nke na-efe efe na-edeghị ede oghere. The kasị ukwuu ọtụtụ ndị a ogige dị na osisi na bee tomato. Polyphenols rụrụ streptokokovye detrimental utịp ke microorganisms. Ndị a microorganisms ibibi eze Enamel nwere ike ime ka meningitis na oyi baa. E gosipụtara na a otutu ihe polyphenols na-acha uhie uhie na-acha anụnụ anụnụ mkpụrụ vaịn tụnyere ọcha. Scientific nnyocha gosiri na polyphenols belata ọrụ nke pathogenic bacteria bụ 85%.