Homeliness, Ugbo
Mara mma omenala gị ubi - cherry. Akuku ma na-elekọta osisi na
Cherry - n'ogige mara mma omenala, ezi-adịghị okomoko na-adịghị achọ oké elekọta. Osisi a bụ zuru ebe nile, ọ na-etolite na ọtụtụ ebe. Cherry enye magburu onwe akuku nke kemmiri ihe, enye ume ọhụrụ ụtọ na utoojoo tomato na-iwesa ma na ọhụrụ na-na esichara ụdị.
Oke nke iche Horticultural ubi. Cherry Chocolate na cherry Besseya. Akuku na Care
E nwere ọtụtụ ezi akara ule nke a ọdịbendị, ma n'etiti ndị kasị bara uru na ntachi obi na-Besseya na Chocolate nke nwere ike edinịm ndien ke fọrọ nke nta ka ọ bụla n'oge okpomọkụ obi. Ha na-eto nke ọma ma na-amị mkpụrụ n'ụba. Mid-ọkwa Chocolate dị iche iche iguzogide oyi oyi na oké ọkọchị. The osisi nwere ike iru 2.5 m. Ogologo na nwere a okpueze obratnopiramidalnuyu, cortex na aja aja kpọmkwem Ome nke otu na agba. Ọ samoplodnye osisi na-amị a ọma akuku nke-atọ ụtọ ụtọ na utoojoo mkpụrụ nke obere size. Tomato nwere a oké kemmiri pulp, dị ka a na-achị, ha na-ọchịchịrị red. Ụdị Besseya bụ a ala ohia (ruo 1.5 m. Ogologo) si ọbara ọbara-agba aja aja drooping alaka. Bluish-green cherry epupụta ndị lanceolate. Besseya blooms obere ọcha okooko osisi (na ị chọrọ cross-pollination). Tomato aja aja, na mgbe ụfọdụ ọ fọrọ nke nta nwa, "rapaara" alaka. Na okpo ọnụ, mkpụrụ nwere ike ịbụ tart. The dịgasị iche iche nwere zymo-, okpomọkụ-eguzogide ma na n'oge okè, na-etolite ọma ọtụtụ ebe, ma karịsịa, hụrụ ndị steppe mpaghara. Tụlee nkọwa na ị chọrọ ime iji na-eto nke ọma ma na-amị mkpụrụ Besseya na Cherry Chocolate. Akuku ma na-elekọta ndị a na osisi iche na-adịghị mgbagwoju anya na arọ. Culture adịghị achọ pụrụ iche.
Bara uru na tọrọ ụtọ udara. Akuku na na-elekọta nke seedlings. Oke nke saịtị maka osisi
Cherị: akuku na na-elekọta. Nkwadebe nke ọdịda olulu
Ahọpụta na ịzụ ike na ike seedling, ọ dị mkpa iji dozie akuku onu ya. Ọ kwesịrị banyere 50 cm. Omimi na 60 cm. N'obosara. Ala gwupụtatụrụla si ya, ịmụpụta humus kwukwara thereto potassium chloride (25 g.), Superphosphate (40 g.) Ndien ash (1 n'arọ.). Na akuku onu na dupuo ọnụ wụọ ya ala ubé ịmụpụta ala. Ebe ahụ seedling na ya, wụsara na mgbọrọgwụ na ala na-ejighị ya kpọrọ sụkọtara. Mmiri n'ụba gbachiteere adụ mmiri. Mgbe atọ na ikpeazụ mmiri absorption osisi mgbọrọgwụ n'olu ga-iwepụ na ala. Ná ngwụsị nke ọdịda cherry tie ogwe ka a mkpọ ma oghere sawdust mulch, compost ma ọ bụ humus oyi akwa.
Cherị: akuku na na-elekọta. Atọ, fertilizing na weeding
Ilekọta ọ bụla iche iche nke udara na-atọ, hoeing, weeding, fertilizing, kwachaa na-echebe site pests na ọrịa. Mmiri osisi n'oge okooko na mkpụrụ chaa 3-5 bọket na a ohia. Na-ekpo ọkụ, akọrọ ihu igwe moisten ala ugboro abụọ a ọnwa. Ọ ga-eti na ala n'okpuru mmiri ga-humidified 40 cm. Deep. Ma ihe ndị mgbakwasa, ke ini utọ itinye nitrogen, na ọdịda - potassium na site nri. Organic (compost ma ọ bụ humus) iji otu ugboro na 2-3 afọ. Na -eto eto oge ịmụpụta ugboro abụọ mgbe okooko na mgbe 14 ụbọchị mgbe mbụ nri (ịnweta fatịlaịza ma ọ bụ mullein infusion). Dị ka ị pụrụ ịhụ, ọ bụghị nnọọ na-achọ cherry. Akuku na-elekọta ma na-agụnye amanyere bụ iwu kwachaa. Nke a na usoro a rụrụ mgbe ogologo karịa 50 cm Ome. Cherry pruned n'oge opupu ihe ubi, n'ihi na 20-25 ụbọchị tupu nwa osisi zaa. echikwapụ ala na weeding ata a na-eme mgbe nile. N'oge na-eto eto oge n'ala n'okpuru cherị nwere na-ọma tọpụ.
Similar articles
Trending Now