Tomato "Big mama anyị": reviews Gardeners, karịsịa cultivation, nkọwa na e ji mara

Taa, anyị na-eweta gị a tomato "Big mama anyị." Nyocha Gardeners nwere ike ikpe ikpe na a ọhụrụ dịgasị iche iche nke Russian breeders pụtara onwe ya dị ka a eluigwe na ala na-amị mkpụrụ. Ọ na-atụ aro maka cultivation na greenhouses, ma n'ebe ndịda na mpaghara ọ na-egosi Ẹkot results, na mgbe toro na-emeghe n'ala.

Tomato "Big mama anyị": nkọwa, reviews

N'agbanyeghị eziokwu na nke a ụdị Russian breeders ẹkenam eji ọkụ naanị na 2013, growers ịja mma reviews banyere ya. Elu shtambovyh bushes banyere 70 cm. Ha nwere ike Kporo na nkezi ọnụ ọgụgụ nke epupụta. Alaka na bushes na-spaced evenly. Ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ nwere dịghị pubescence. Ọ na-ubé wrinkled na yiri a nduku epupụta.

Site n'oge maturing iche gụnyere tomato "Big mama anyị." Nyocha Gardeners n'otu oge na-egosi na n'okpuru nri na ọnọdụ na ekwesị na-elekọta, mkpụrụ chara n'onwe bụghị na Day 93, dị ka ndị breeders na-arụ ụka, na-ama 85 nkeji. The mgbọrọgwụ nke osisi a dị ike, mepụtara tumadi na n'akụkụ. Nke a na-enye ohere bushes iji nweta ọzọ nri ovaries na ibu ibu na-abawanye.

mkpụrụ Njirimara

Mgbe nke asaa mpempe akwụkwọ na a mfe osisi arụpụta inflorescence, nke e mechara na-ekekọtara isii ụmụaka ebu n'afọ. Mgbe ahụ inflorescence kpụrụ mgbe ọ bụla nke abụọ akwukwo. Strong azuokokoosisi na ntukwasi-obi na-esetịpụ na-adịghị ada oyi nnukwu tomato.

Ha ribbed, nwere a obi ekara ụdị na a obere spout. Tomato bụ nnukwu, ruo 350 g ke akpa bunches, fọdụrụ - na-erughị 200 grams. Zuru okè ẹnịm ke ohia na adịghị ịgbawa. Tomato "Big mama anyị" (Gardeners reviews gosi ya) na griin haus nwere ike na-emepụta na ibu mkpụrụ. The anụ bụ na mkpa, ma oké ma ire ụtọ. Na-achaghị acha tomato na ọ na-acha akwụkwọ ndụ, ripened mkpụrụ osisi na-ese na-egbuke egbuke red.

Ọtụtụ Gardeners eto tomato taa "Big mama anyị." Gịnị bụ mkpụrụ nke a dịgasị iche iche? Ajụjụ a bụ nke na-adọrọ mmasị ndị niile na-na-nnọọ na-aga na-etinye na osisi na saịtị. Ke griin haus, na otu square mita na-ewepụ iri kilogram nke mkpụrụ n'ọhịa akuku bụ ubé nta - 7-8 n'arọ.

Kemmiri tomato maka ịrịba ama ha uto - sweetish obi anụ ahụ. Obere nkpuru a obere, ha na-enịm ke-ulo 6-8. The mkpụrụ osisi na-echekwara maka ogologo oge, nakwa anabata njem.

Anyị gosiri gị Tomato "Big mama anyị" (nkọwa). Osisi nke ọhụrụ iche ugbu a maka zụọ ke fọrọ nke nta niile ọpụrụiche na-echekwa. Na ugbu a na-agwa gị banyere otú na-eto eto ndị a magburu onwe tomato.

Akụkụ nke cultivation

Breeders nwetara n'ihi na-eto eto na a griin haus tomato "Big mama anyị." Nyocha Gardeners, n'aka, gosikwara na ọ na-egosi enyene ata nti utịp ke ọhịa. Na ógbè, ọ dịghị mkpa ka ha a jụụ na obere summers. Ma ọ ga-ozugbo ga-etinye na griin haus. Asiaha mkpụrụ nke a dịgasị iche iche n'ụzọ udo na ngwa ngwa, na mkpụrụ osisi chara ná mmalite nkebi.

N'ihi na ngwa ngwa chaa, na-agha mkpụrụ mkpụrụ maka seedlings nwere ike rụrụ na njedebe nke March ma ọ bụ n'oge April. Ha kûbụk kwa (ọ dịghị ihe karịrị abụọ sentimita). Mkpụrụ mkpa pretreatment decontamination ngwọta. Ghota a rụrụ mgbe ntoputa nke abụọ na-mepụtara ezi epupụta. N'ihi na containers ọ bụ zuru ezu ibu nke 300 ml.

Atọ seedlings ga-ọma, na-ezere na kọntaktị na mmiri na epupụta. A ụbọchị ole na ole tupu akuku na-adịgide adịgide osisi dị mkpa kwesie - a awa ole na ole na-emeghe window ma ọ bụ na mbara ihu ka seedlings. Ná mmalite May, ndị seedlings na-akụ na a griin haus. Ị ga-igwu ala na humus na-ekpo ọkụ. Ke ufọt ufọt May, ndị seedlings na-akụ na-emeghe n'ala.

Osisi ga-mmiri na mmiri ọkụ n'okpuru mgbọrọgwụ. Nri ọ bụla ụbọchị iri nke organic nri. Ozugbo ọ bụla izu abụọ a chọrọ pasynkovanie ohia a kpụrụ na abụọ ị ga. Weere ụmụaka karịa anọ sentimita na-adịghị wepụrụ - ọ pụrụ imerụ osisi. Mezuwo "Big mama anyị" kwesịrị ka a kegide vetikal trellis. Nke a bụ n'ihi na nnukwu ibu nke mkpụrụ.

Ọrịa na pests

Mezuwo eguzogide kasị e ji mara tomato ọrịa. Ọ nwere ike ọgụ ka ọtụtụ pests. Ọ bụghị egwu ya na phytophthora. The mkpụrụ osisi chara mgbe ero bụghị ma ruru ya ọrụ.

Gịnị na-atụle mgbe akuku na ala?

Dị ka anyị kwuru, ọ na-maturing iche. Iji na-enweta ihe n'oge owuwe ihe ubi, na osisi dị mkpa iji nye nlekọta dị mma:

1. N'ihi na akuku iji bushes banyere iri atọ sentimita elu, na isii ma ọ bụ itoolu ezi epupụta.
2. Azuokokoosisi osisi kwesịrị isi ike, nwere a na-mepụtara mgbọrọgwụ usoro. Nke a ga-hụ kacha mma lanarị ọnụego.
3. Tomato ga-kụrụ nsannsan iri anọ sentimita, thicken ọdịda ekwesịghị ịbụ. Ọ ga-adịghị dịkwuo mkpụrụ, kama nanị imerụ osisi, gbochie ya ibu, nwere ike ịkpalite mmepe nke ọrịa.
4. Mmiri osisi n'ụba otu ugboro n'izu. Ọ bụrụ na ị na-eme ihe ugboro ugboro atọ, na mgbọrọgwụ ga-esi ike "na-eku ume", ha ga-azụlite nwayọọ nwayọọ, dị ka ezughi oke ibu ga-aga osisi nri.
5. Ụbọchị asaa mgbe akuku, ifatilaiza osisi nwere ike ịbụ mgbagwoju nri.
6. The iyi ga-ahụ mgbe nile tọpụ, ma na ịkpachara anya, ka ọ ghara imebi mgbọrọgwụ usoro.
7. Mgbe dịrị osisi tie.

na ojiji nke

Mezuwo "nnukwu mama m" dị iche magburu onwe flavor na a elu ọdịnaya nke ịnweta bekee, vitamin C, RR, VE, lycopene, magnesium na calcium. Nke a dịgasị iche iche na-bụ-eji ọhụrụ, mma salads. Ọ na-adịghị ida flavor nke canning, maka nri juices, tomato kechoopu, tomato tapawa.

Uru na ọghọm nke iche

Russian breeders na ala ọzọ ha ogbo na-mgbe niile na-arụ ọrụ na ozuzu ihe ọkaibe iche. Anyị na-akọwa a variant nwere ọtụtụ-apụghị ịgbagha agbagha uru. N'etiti ha:

• nnukwu mkpụrụ osisi na-adịghị ịgbawa;
• oké uto;
• precocity;
• elu arụpụtaghị;
• ọgụ ka ọtụtụ ọrịa.

Akpọ-adịghị emezi emezi na a ọkwa-adịghị ekpughe ma.

Tomato "Big mama anyị": Nyocha na-atụ aro

Ọtụtụ growers onye emewo tomato ke klas a, a mma na Ome apụta nnọọ ngwa ngwa, mkpụrụ chaa oge adịghị nnọọ 90 ụbọchị. "Big mama anyị na" obi ụtọ elu zaa na magburu onwe flavor. Na mgbakwunye, ọtụtụ ndị dị otú ahụ, nke a dịgasị iche iche bụ ezigbo bụghị naanị n'ihi na-eto eto na greenhouses, ma na-enye ihe ndị magburu onwe akuku n'ọhịa. Ilekọta ha bụ mba dị iche iche karịa ilekọta ndị ọzọ tomato, n'oge maturing iche.

Ahụmahụ growers na-atụ aro maka akuku na na-emeghe n'ala tinye a njuaka ọma rotted nsị anụ ma ọ bụ compost, ash (kwa square mita ga-0,5 n'arọ). Ọ ga-enye osisi na potassium na nitrogen ga mee ngwangwa ibu.