Tomato na-emeghe n'ala na ala ịta ahịhịa: akuku na na-eto eto

Summer - a oge mgbe ọtụtụ ndị amaala zigara ha cottages na atụmanya nke ọhụrụ ahụmahụ nke na-eto eto na akwụkwọ nri na mkpụrụ osisi. Nke saịtị ahụ nwere ike ime na-enweghị na-atọ ụtọ, aromatic na home tomato? Moscow - a ebe i nwere ike na-eto eto a ọgaranya owuwe ihe ubi nke tomato. Na nke a, ị kwesịrị ị na kpọrọ ịgakwuru oke nke iche na-amụta ụfọdụ nke ya atụmatụ. Taa, anyị ga-egosi gị otú na-eto eto tomato na-emeghe n'ala na ala ịta ahịhịa.

Regional ihu igwe

Moscow region e ji ya continental agafeghị oke okpomọkụ. Winter bụ ebe a na-aga nnọọ were were na-enweghị oké frosts. Summer bụ n'ozuzu iru mmiri, na Ugboro mmiri ozuzo. Kasị kacha okpomọkụ esịmde 19 degrees. Na n'okpuru ndị dị otú ahụ ihu igwe, ị mkpa ịchọta a ezi mkpụrụ. Tupu anyị na-atụle ajụjụ nke otú tomato akuku na na-emeghe n'ala na ala ịta ahịhịa ya, tụlee ihe ndị kasị akpali nnọchiteanya maka cultivation.

tomato iche

Iji ụbọchị, e nwere nnukwu nhọrọ nke osisi. N'okpuru ebe a, anyị nwere iche tomato maka n'ọhịa na ala ịta ahịhịa, nke a na-kacha mma na-emegharị na nke igwe a mpaghara:

1. Pink mmanụ aṅụ. On ala-emeghe ebe ohia n'ịdị elu anaghị eto ibu karịa 80 cm. Mkpụrụ bụ nnukwu. Ji a na-egbuke egbuke oroma hue na-atọ ụtọ flavor.
2. Siberia eze. Nke a dịgasị iche iche bụ nke na-anọchite anya nke etiti-na ezinụlọ. High ohia. Ya elu pụrụ iru 1.5 2 mita. Bụchaghị mkpa tie elu. Mfri eke mkpụrụ osisi dị nnọọ ukwuu. Ha ibu esịmde 700-800 grams. Ụdị obi ekara tomato, odo.
3. Black Mikado. Mkpụrụ osisi na-guzobere ngwa ngwa. The agba nke a tomato - si ọchịchịrị red na aja aja. Aru nke sugar, ma na a nta utoojoo uto.
4. Truffle. Nke a dịgasị iche iche bụ ezigbo maka brining. Tomato na ohia na-eto eto dị iche iche na agba: odo, red, ọchịchịrị aja aja. The size nke obere tomato.
5. Kenigsberg gold. N'etiti ndị niile dị iche iche nke tomato odo agba ndị a pulp bụ uru, kemmiri na-atọ ụtọ. The ibu kwa mkpụrụ bụ 300-400 grams. Na-eto eto tomato n'ime ọhịa na ala ịta ahịhịa na-adịghị achọ ọ bụla pụrụ iche na-elekọta.
6. Eche nke World. Nke a bụ na-egbuke egbuke nnọchiteanya nke odo iche. N'ihi na nke na-agbanwe pulp adabara salting na Marinating. Mkpụrụ na-atọ ụtọ, ma moderately acidic. Ọ bụ mbubreyo iche tomato, nke bụ ihe fọrọ n'okpuru ọrịa.
7. Stellate. Nke a nnọchiteanya poludeterminantnogo iche. Tomato na-emeghe n'ala na ala ịta ahịhịa nke ụdị bụ kasị. The elu nke bushes nwere ike iru 180 cm.
8. Budenovka. On obere ohia tomato na-eto eto nnukwu mkpụrụ osisi na dị iche iche uto ụtọ na uru pulp.
9. Grandee. Nke a bụ n'etiti-ọkwa tomato. The anụ ahụ tomato nwere a na-egbuke egbuke acha uhie uhie na agba. The arọ nke otu tomato - banyere 500 grams.
10. Pop bu mmiri ogwu. High ohia kpamkpam kpuchie tomato mkpụrụ ya. The dịgasị iche iche bụ kwesịrị ekwesị maka na ọhụrụ ma ọ bụ nnu. Tomato bụghị-echekwara. Mkpụrụ nwere a red hue na a odo ntụpọ ke ukot.
11. Honey dobe. Ndị a tomato ke oghe n'ala na ala ịta ahịhịa icho mma ọ bụla ifuru bed. Ugbu a, na saịtị nke i nwere ike na-eto eto gị cherry tomato, nke nwere a na-egbuke egbuke-acha odo odo na agba na-atọ ụtọ uto.

Anyị nyere ndị kasị iche. Ugbu a ọ dị mkpa ka a tụlee àgwà nke na-eto eto tomato.

Land nkwadebe maka akuku

Tupu cultivation tomato mkpa iche echiche banyere àgwà nke ala. Ya nkwadebe ga na-amalite ọdịda. Iji mee nke a, igosi ndị na-esonụ:

• ị chọrọ ka onwe ala si ochie akwụkwọ na herbs;
• Ọcha n'ala ga-efesakwa Bordeaux mmiri mmiri;
• Anyị gaba njikọta spam nke ala n'ihi na nke a na-ewetara n'ala potassium chloride na superphosphate na ego nke 60 grams kwa square mita nke ala;
• Anyị igwu n'ala n'ihu oyi ka a omimi nke 30-35 cm.

Ọ bụ otú ahụ anyị kwadebere n'ala na saịtị nke a ọhụrụ tomato akuku. Ma tupu nke anyị nwere n'ihu na-eche maka nkwadebe nke osisi na-eto eto seedlings. Ọ ga-agwa ihe nile iji.

The isi nkwadebe maka cultivation nke seedlings

Ọ kwesịrị akwadebe ala na úkwù. Adịbeghị anya tupu akuku juputara na-asa na mmiri na-emeso ya na a blowtorch, na-egbu ihe niile bacteria. Adabara na-eto eto seedlings na turf ma ọ bụ na ite ụrọ, plastic iko. Ha kwesịrị nnọọ itucha juputara na mmiri ọkụ. Izu abụọ tupu agha mkpụrụ mkpụrụ niile igbe jupụtara ala na na-na ha na a na-ekpo ọkụ ebe. Ozugbo 1-2 ụbọchị dị mkpa ala ẹduọk na-adịghị ike ngwọta nke potassium permanganate, potassium permanganate i.e., na a ruru nke 10 grams nke umi kwa 10 lita mmiri.

Nkwadebe nke inoculum

Ọ na-adịghị atụ aro ka untested na untrained osisi. Ọ bụrụ na ị zụta a mkpụrụ ụlọ ahịa nwere ike ịbụ na ọ bụghị ha niile ga-epu ome. Iji ewepụkwa ihe nekonditsiyu, ime ndị na-esonụ:

1. Pịnye na a iko mmiri.
2. Tinye 10 grams nke nnu.
3. Yet osisi.
4. Mkpụrụ, nke pụta, ọ dị mkpa iji wepụ iko na ịchụpụ ndị ọzọ nke itucha n'okpuru na-agba ọsọ mmiri.

Iji nọrọ ná nchebe n'ọdịnihu nke seedling ọrịa, na osisi a ga-disinfected. Iji mee nke a, na-eme ndị na-esonụ:

1. The beaker e diluted na-adịghị ike potassium permanganate ngwọta.
2. Kpakọọrọ ọcha na ota osisi.
3. Guzosie 20-30 minit.
4. Saa.
5. Fikiere.

Ugbu a, na cultivation tomato na-emeghe n'ala na ala ịta ahịhịa bụ ihe ịga nke ọma, anyị na-etinye ndị niile iwu nke seedlings, nke na-eme n'ọdịnihu ga-enye a oke owuwe ihe ubi nke tomato.

akuku osisi

Iji mee ka a mma seedlings, anyị ga-agwa gị a ole na ole na nzuzo:

NDỤMỌDỤ 1. Iji seedlings ndị ezi àgwà, na osisi a kụrụ a igbe na a anya nke 3 cm ọ bụla ọzọ. Nke a ga-hụ na n'ọdịnihu onye ọ bụla guzo ụlọ maka ibu na ụlọ maka typesetting agha.

NDỤMỌDỤ 2: Echefula na mgbe elu nke anyị seedlings iru 6-8 cm, ọ bụ omume na-eme ka ndị mbụ mgbagwoju fatịlaịza.

NDỤMỌDỤ 3. Mgbe ọ bụla atọ ifesa okporo ala. Nke a ga-eme ka ghota na a gasịrị ụbọchị.

NDỤMỌDỤ 4. Mgbe seedlings na-eto nnukwu, tupu akuku na na-emeghe bụ n'ala kasị mma ijide ya obere griin haus. Desirably idi nime ya ehihie okpomọkụ nke banyere 18 degrees na abalị - banyere 6.

NDỤMỌDỤ 5. seedlings siri ike, nwere ike ijide ya hardening. Iji mee nke a, ị mkpa na-eji a mma ventilashion nke griin haus. Ọ bụrụ na ọ dịghị ntu oyi, ọ na-atụ aro na-ahapụ griin haus emeghe niile n'abalị.

NDỤMỌDỤ 6. N'oge dum seedling ibu oge kwesịrị dịkarịa ala ugboro atọ jide fatịlaịza. Ọ na-eme na-eji urea na superphosphate.

Olee na-akụ

Tupu ọdịda ga-ebe na tomato na-emeghe n'ala na ala ịta ahịhịa, mkpa ka i kwadebe ụwa mgbe oyi. Nke a na-eme ka ndị a:

1. fatịlaịza. N'ihi na nke a were nsị - 7 n'arọ, superphosphate - 50 grams, urea - 30 g na potassium chloride - 40, niile dabeere n'otu square mita.
2. Anyị igwu n'ala ma Harrow ya.
3. Nri oghere maka akuku. Ha size kwesịrị odika 30 cm.
4. Onye ọ bụla mgbọrọgwụ na-atụ aro tomato osisi na a anya nke 50 cm onye ọ bụla ọzọ.
5. Mgbe ọ bụla 4th ma ọ bụ 5th n'usoro ahapụ track, nke nwere ike ịbụ 50-60 cm n'obosara.
6. Tomato kụrụ oghe bụ n'ala kacha mma ke ufọt ufọt May.
7. Ozugbo ị pụrụ ime ka nke mbụ tomato fatịlaịza n'ogige. N'ihi nke a 10 lita mmiri na-kpaliri mullein, urea, superphosphate na osisi ash.

Ọ ugbu a na-anọgide na-elekọta na-eche maka oké ọnụ ahịa ihe ubi.

Ilekọta Tomato

Ya mere ugbu a na i nwere na gị na saịtị na-eto eto tomato na-emeghe n'ala na ala ịta ahịhịa. Care ga-rụrụ na-adọ na ziri ezi. Ka anyị hụ otú e si eme ya:

• n'ụbọchị ndị mbụ nke ndụ nke tomato n'okpuru-acha anụnụ anụnụ na mbara igwe mmiri ga-rụrụ mmiri. onye ọ bụla ohia na-atụ aro 2 lita mmiri;
• a ọnwa mgbe transplanting nwere ike ijide a abụọ compound fatịlaịza;
• ruru oge iji wepu niile weere ụmụaka, ọ ga-mere 8 ọ bụla ụbọchị, mgbe ha size aghọ 3-4 cm;
• na-n'uche na ala mgbe niile kwesịrị ịbụ ooh.

Ugbu a ị maara otú e si eme na-elekọta ma akuku nke tomato ke oghe n'ala na ala ịta ahịhịa.

owuwe ihe ubi

Ịrara oge na cultivation na-elekọta nke tomato, ị ga-esi a eti utịp. Anakọta tomato ke oghe n'ala na ala ịta ahịhịa nwere ike ịbụ mgbe ha iru ntozu okè blanzhevoy ma ọ bụ dị nnọọ ka na-acha ọcha. N'ihi enweghị ìhè anyanwụ, ọtụtụ Gardeners-eji ụzọ na-akpọ chaa. Ọ na-enyere na-mfri ire ere. Iji mee nke a, na-anakọta niile tomato, na-etinye na a ụlọ nke ventilashion arụ ọrụ nke ọma na ọnọdụ okpomọkụ na-nọ n'agbata 22-24 degrees. Na usoro a na-eji ihe fọrọ nke nta niile Gardeners na-eto eto tomato na-emeghe n'ala na ala ịta ahịhịa. Okpomọkụ na-enye ohere mkpụrụ ndị tozuru okè na-adịghị njọ.

Ná mmechi

Taa, anyị nwere ota na-akpali ajụjụ nke otú na-eto eto tomato na-emeghe n'ala na ala ịta ahịhịa. Ihe kasị akpali Atụmatụ maka nkwadebe, cultivation na-elekọta ndị tomato. Ugbu a, ị ga-enwe ike nọrọ n'ụlọ na mba ubi kasị atọ ụtọ na-atọ ụtọ mkpụrụ osisi. N'ihi na a ọzọ zuru ezu na visual na-amụ ajụjụ nke otú na-eto eto tomato na-emeghe n'ala na ala ịta ahịhịa, video ntuziaka na-egosi na zuru ezu onye ọ bụla nzọụkwụ.