Cherry mkpụrụ: n'iji na contraindications

Bird cherry - osisi ma ọ bụ a deciduous shrub, na-etolite ruo iri mita n'ịdị elu. Ya na-acha ọcha okooko osisi, gbakọtara na mara mma aka ma a siri ike na-esi ísì ụtọ senti egosi na May. Na nkera nke abụọ nke okpomọkụ mkpụrụ chaa udara, na ojiji nke a ga-atụle n'isiokwu na-esonụ.

nkọwa

Bird cherry Osisi na-eto na CIS mba, ya bụ na European akụkụ, na n'ebe ọdịda anyanwụ nke Siberia na Central Asia. Ọ chọọkwanụ ooh ala broadleaf na alder ọhịa, silty - nso n'ikperé nke osimiri na iyi. Osisi niile na n'ugbo na-hụrụ na mbuaha bushes.
Ọ dịwo anya a mara maka agwọ Njirimara nke udara mkpụrụ. The ojiji nke pụtara ihe mgbe ochie gwupụtara-akpa azụ ka Stone Age. Iji mgbe ngwaahịa na nri, ndị mmadụ ji nwayọọ nwayọọ hụrụ ya curative mmetụta.

Collection na nkwadebe

Bird cherry egbute na akọrọ ihu igwe, mgbe ụtụtụ igirigi ma ọ bụ na mgbede nzukọ. Axial Ome na-adịghị ebipụ. Tinye n'ime nkata cherry mkpụrụ. The ngwa na-rụrụ na n'ụlọ mgbe a kacha nke 3-4 awa. Mgbe ahụ, ha na-agbasa nkụ. Ọ kasị mma maka ndị a na nzube iji draya na okpomọkụ nke 40-50 ogo, ọ bụla dị elu.
Na anwụ na-acha ihu igwe, nnụnụ udara, i nwere ike wụsa n'elu akwụkwọ ma ọ bụ na-akpa ákwà na a mkpa oyi akwa na-ahapụ ka nkụ n'okporo ámá. Mgbe akụrụngwa na-akwadebe, ahịhịa na-ewepụ ma na-nsure mkpụrụ osisi, na mgbe ahụ wepụrụ na nchekwa. Adị ndụ nke na mkpụrụ dịruru ruo afọ ise. Na mgbakwunye na okooko osisi nke osisi na-egbute. Otú ọ dị, adị ndụ dị nnọọ obere na bụ naanị otu afọ. Na-eji osisi ogbugbo. Ọ bụ ike ịchekwa n'ihi na ogologo, ruo afọ ise, nakwa dị ka mkpụrụ.

Ọdịdị

Na pulp nke tomato nwere:

• 15% nke tannins;
• 8% anthocyanins;
• 1% - pectin;
• 6% - glucose;
• 6% - fructose.

Ọzọkwa, ọ chọpụtara citric na malic acid, flavonoids na Chọpụta ọcha Nke ikpeazụ na-agụnye:

• potassium;
• magnesium;
• calcium;
• ọla kọpa;
• zinc;
• chrome;
• selenium;
• nickel;
• ndị ọzọ.

Bark, alaka, epupụta na okooko osisi nke osisi nwekwara ọtụtụ ihe bara uru ọcha, nke nwere ogologo e ji na ndiife na nkà mmụta ọgwụ.

bara uru Njirimara

Tụlee otú ndị nri na-eme ka osisi, na-emetụta ahụ mmadụ.

1. Tannins ẹdude ke acid osisi, mgbochi mkpali na astringent mmetụta.
2. Anthocyanins enyere ike ọbara arịa.
3. Pectins akpali ndị digestive usoro, rụọ ọrụ na-eme nke ya ezigbo muscle.
4. Obodo ibibi emerụ microorganisms. Ndị a bụ ndị chọrọ nlezianya ọbụna ndị a na-achọghị ọbịa, dị ka ijiji na anwụnta. Ya mere, mkpụrụ osisi na-na-eji megide ọtịta ahụhụ.
5. Vitamin eyi na pectin na-asachapụ ọbara.
6. Vitamin C na carotenoids na flavonoids ewusi ahu, ime ọgụ. All ọcha bụ ihe magburu onwe mgbochi ụfọdụ megide cancer.
7. Agwọ ilu na potassium nwere a nwayọọ mamịrị mmetụta, na-enyere ọrụ nke urinary usoro.
8. Calcium akwalite ngwa ngwa imu nke anụ ahụ.

Nwere ike ikwu na azụzụ nwere cherry mkpụrụ. Iji ha ga-enyere wepụ okpomọkụ na nwere a diaphoretic edinam. Adịghị ala ala were ga-melite potency na ndị ikom, stabilizes na ịhụ nsọ okirikiri na nwanyi. Bird cherry na-ifịk ifịk-eji na ọgwụgwọ nke gout, ogbu na nkwonkwo, rheumatism, isi ọwụwa, eze mgbu na ahụ ike ndị ọzọ nsogbu.

contraindications

N'otu oge anyị na-apụghị ichefu banyere ịkpachara anya. Bird cherry na-contraindicated na ụmụ nwaanyị dị ime. Na osisi, na mgbakwunye na bara uru na ihe ndị e dere hydrocyanic acid. Ma, ọ bụ na-egbu egbu. Otú ọ dị, a obere dose agaghị emerụ ọbụna a nwa (ọtụtụ ihe na-adịghị ata ọkpụkpụ, nke mere na ọ bụ ebe a na-egbu egbu umi lekwasị ke kasị ukwuu ego). Ma n'ihi na nwa ebu n'afọ na mmepe prussic acid nwere ike a damning mmetụta. Ya mere, ọ bụ nnọọ contraindicated na ụmụ nwaanyị dị ime.
Ùkwù nke ụlọ ya bụkwa mma ghara idebe. Mkpa mmanụ nke ọhịa udara nwere ike ime ka isi ọwụwa na ọbụna nsi. Ike ga-eji maka mgbe nile ntachi cherry mkpụrụ.

ngwa

Site mkpụrụ bụ njikere tinctures, teas, ihe ọṅụṅụ na tii. Tụlee ntụziaka na aka dị iche iche ọrịa.
Ka anyị na-amalite na abụọ infusion Ezi ntụziaka. Jiri otu onye n'ime ha, dabere na chọrọ ego nke ihe kwa ụbọchị na.

1. Iji kwadebe ahụ tablespoon nke akụrụngwa na iko na-wụsara mmiri ọkụ. Na a na mmiri saa na-nkeji iri na ise nke otu awa, mgbe ahụ, mma na ẹdụk. The infusion sie mmiri na-agbakwunyere na mbụ larịị ma echekwara na friji. Ọ nọgidere na-enwe a curative mmetụta, ma ọ dịghị ihe karịrị ụbọchị abụọ. Were ọkara otu awa tupu nri ọkara a cup.
2. N'ihi na ndị ọzọ ọgwụ infusions buru 20 grams nke ngwaọrụ, brewed na ọkara a liter nke esi mmiri na-ahapụ ka inye maka awa iri na abụọ a Thermos. Were usọbọ maka mgbu, afọ, afọ ọsịsa, 100 ml ugboro atọ n'ụbọchị.
3. Na ebe a bụ otú e si akwadebe a decoction. Were tablespoon feedstock sie mmiri, na-ekwe ka ikpo 20 nkeji, mgbe ahụ, ẹdụk. Ọzọkwa na-na ọkara a cup 2-3 ugboro n'ụbọchị maka mgbu ma ọ bụ afọ ọsịsa.
4. Ọhụrụ ihe ọṅụṅụ na-na ọkara a cup na a ngaji mmanụ aṅụ ugboro atọ n'ụbọchị nke ọkara otu awa tupu nri.

Ezi ntụziaka

Tụkwasị n'ịbụ ndị hụrụ cherry mkpụrụ eji ndiife na nkà mmụta ọgwụ, rie ha, na dị nnọọ ka na ihe atụ, site na-agbakwụnye na achịcha ma ọ bụ nri dị ka a nri.
Na-atọ ụtọ udara enwetara ma ọ bụrụ na ọ Mike na sugar. N'ihi na njikere nke saa mkpụrụ osisi, stalk na otutu sie a obere ego mmiri. Mgbe ụlọ akwụkwọ ji agwụ site sieve, tinye sugar (otu cup kwa kilogram nke ndepụta) e kpaliri.
Ọ nwere magburu onwe flavor nke ime biya nnụnụ cherry. Kwadebe ya dị ka ndị. Were 500 g nke Fikiere mkpụrụ, wụsa anọ lita mmiri, kpụ ọkụ n'ọnụ ka esi ma sie na obere okpomọkụ a atọ hour. Ahụ mma na n'èzí, tinye 400 grams shuga na-ahapụ maka ọzọ awa iri na abụọ. Mgbe nke ahụ gasịrị topped abụọ lita ubé kpụ ọkụ n'ọnụ mmiri, tinye 200 grams shuga, 10 grams nke yist, na ọzọ jide awa iri na abụọ ka ime biya okoyo. Mgbe oge a, na ọ na-ẹdụk, wụsara n'ime a atọ-liter iko containers. Mgbe ụbọchị atọ gasịrị, ọ pụrụ ịbụ mmanya na-egbu.

Ọgwụ Njirimara na ngwa nke n'akụkụ ndị ọzọ nke osisi

Ọ bụghị nanị na udara mkpụrụ na-eji nkà mmụta ọgwụ. The ogbugbo, epupụta, okooko osisi na mgbọrọgwụ - niile a bụ na ndị ọrụ nke mmadụ. Ka anyị hụ otú e si akwadebe ọgwụ ikwọ maka dị iche iche ọrịa.

Ọ bụrụ na ihe otiti site na ihe mgbu na nkwonkwo, na-a tablespoon nke n'ụgbụgbọ na powdered ụdị ma wụsa ya a iko vodka ma ọ bụ mmanya. The ngwakọta a na-ewepụ na a jụụ ọchịchịrị ebe izu atọ. Mgbe ahụ, ọ ụlọ akwụkwọ ji agwụ ebe mgbu a na-eche.
Wild cherry okooko nwere a akpọ diaphoretic na mamịrị. A ọkara cup nke esi mmiri 15 g okooko osisi, jupụta ha na-esi ọnwụ awa. Usọbọ aṅụ ugboro atọ n'ụbọchị nke ọkara a cup maka nkeji iri atọ tupu nri.
Olee uru cherry ọzọ? Ọ nwere a akpọ mmetụta ọrịa nke anya, ya bụ barley, blepharitis, glaucoma na conjunctivitis. Iji kwadebe ahụ 15 g okooko osisi na sie mmiri. The efere e mma na etinyere anya owu pad tinye nime ya.
Mgbe oyi baa na bronchitis enyemaka nnụnụ cherry doo. Teaspoon raw brewed na cup nke esi mmiri 20 nkeji, mgbe ahụ, mma ma na-75 milliliters ugboro atọ n'ụbọchị.

ọgwụgwụ

N'ihi ya, nlezianya mụọ nke nwere ngwa cherry mkpụrụ osisi, na contraindications nwere ike ịhazigharị onwe ha a eke ngwaọrụ. N'ezie, ọ dị mma na-anakọta ha ma kwadebe onwe gị. Otú ọ dị, ọ bụghị mgbe niile ndị dị otú ahụ a ga-ekwe omume dị. Mgbe ahụ na-abịa nnapụta ahịa ọgwụ. E nweta cherry mkpụrụ. Ntuziaka maka ojiji, nke na-emetụta ihe niile ọgwụ ọjọọ, nwere ihe ọmụma zuru ezu banyere osisi, tinyere na ụzọ nke ya ngwa. Ntuziaka ga-nditịm hụrụ.