Chocolate ogbo achicha na cherị: uzommeputa na a foto

Ogbo achicha na udara - nke a bụ nnọọ ngwa ngwa na-atọ ụtọ achicha maka nri na-adịghị achọ ọtụtụ Efrata. Nke a eji megharịa ọnụ nwere ike mfe a ga-eme ka ọ ghọọ a achicha na-edo ya ezumike table. Iji mụta otú e si eme ya n'ụzọ ziri ezi, ga-atụle n'isiokwu na-ọkọnọ isiokwu.

Ogbo achicha na cherị: uzommeputa na a foto nke okokụre eji megharịa ọnụ

E nwere ọtụtụ nhọrọ nke otú akpọọ nkụ na-ewere eji megharịa ọnụ. Anyị kpebiri ịme ka omenala ụzọ. N'ihi ya, ị ga-nnọọ nro na n'ụzọ nkịtị-agbaze na ọnụ arụrụ n'ụlọ goodies.

Ya mere, ihe bụ ndị Efrata anyị mkpa ime ka a chocolate achicha na cherry? Ntụziaka nke a dị mfe, ma ukwu tọrọ ụtọ achicha? Ọ na-achọ:

• soda nri + lemon ihe ọṅụṅụ - 1/2 eji megharịa ọnụ ngaji;
• Àkwá na-ajụ size - 5 PC.;
• elu abụba ude - 250 g;
• sugar biiti - 270 g;
• koko ntụ ntụ (nwere ike iji eke chocolate) - banyere 5 nnukwu spoons;
• ntụ ọka wit - banyere 260 g;
• cherị oyi kpọnwụrụ ma ọ bụ ọhụrụ - banyere 2/3 iko;
• oriri na mmanụ - 10 ml;
• vanillin - 5 g

Nkwadebe nke chocolate mgwakota

Ebe ga na-amalite ịkwadebe achicha na cherry? N'ezie, na ogbe kpuchie ya. Egg yolks na-ọma iche na protein na-agbasa dị iche iche efere. The mbụ mgwa na-kwukwara sugar, na mgbe rubbing ya nke ọma, na iji a nnukwu ngaji. Ozugbo egg uka aghọ lush na whitened, na-agbasa ya nnukwu abụba gbara ụka ude ma a ọma bido. Ma ndi na-edozi ha, ha na-pịa na a siri ike ụfụfụ. Iji mee nke a, i nwere ike iji a n'aka whisk na a blender nwere ike ji mee.

Site na-arụ ihe ndị a, egg pụta ejikọrọ. N'akuku ha ka na-kwukwara mmiri soda, nke a na-eji-emenyu na lemon ihe ọṅụṅụ. Ọzọkwa ke kpuchie wụsa koko, vanilla na ntụ ọka. All mmiri bụ juputara ịkpali ruo mgbe a homogeneous mgwakota na ikuku. Ụfọdụ osi ite na-eji a igwekota n'ihi nzube a.

Nkwadebe nke tomato maka a achịcha

Ogbo achicha na cherị nwere ike kwadebere na friji ma ọ bụ ọhụrụ tomato. Iji mee nke a, ọ napu si irighiri, juputara saa na wepụrụ ọkpụkpụ niile. Ọ bụrụ na mkpụrụ nke cherry nkụ oyi kpọnwụrụ, ha na-thawed na mbụ.

The usoro nke na-akpụ isiokwu

Gịnị kwesịrị ime achicha na cherry? Ntụziaka-agụnye iji ihe okpomọkụ na-eguzogide udi na n'akụkụ nke 6-8 cm. Ya preheated na oven, na mgbe ahụ lubricated mmanụ (oriri). Mgbe ahụ, a kwadebere efere agbasa niile bisikiiti mgwakota agwa. Iji mepụta nke a ọ bụ na-achọsi ike ozugbo agwọ. Ọ bụrụ na ị na-eguzo na na ndabere nke ihe karịrị 5-10 nkeji, na achicha agaghị ebili nke ọma na a ga Cleckley.

Ozugbo mgwakota agwa ga-abụ n'ụdị, ọ n'aka agbasa cherị, doro. Nke a nwere ike mere a jupụtara n'ụzọ. Ọ ga-kwuru na tomato ga-imi ubé ke ukot. Nke a bụ nnọọ nkịtị.

Kwes ọgwụgwọ nke achịcha na oven

Olee otú ime nke achicha na cherry? Ozugbo n'ụdị na dechara, ọ na-zitere n'ime oven. Iji nweta ọtụtụ ebube achicha, kichin kabinet ga-preheated 180 degrees. Ime eji megharịa ọnụ na a okpomọkụ kwesịrị n'ime minit 45. N'oge a, ndị mgwakota agwa ga-n'ụzọ zuru ezu njikere na ịrị ọma.

Olee otú na-na tebụl?

Lelee readiness nke bisikiiti, o ji nwayọọ na-ewepụ si oven, na mgbe ahụ - si ụdị. Ayak achicha na a mara mma efere, ọ na-a obere jụụ. Mgbe ahụ, na ngwaahịa na-ebipụ na ọkọnọ ọbịa na a cup of na-ekpo ọkụ tii.

Icho mma megharịa ọnụ maka ezumike table

Chocolate ogbo achicha na cherị na-eje ozi dị ka ihe magburu onwe akụrụngwa maka nkwadebe nke a n'ịgba achicha. Iji mezuo nke a, ndị na-esonụ components nwere ike ịchọ anyị:

• cherry jam - banyere 7-8 nnukwu spoons;
• ude abụba - banyere 300 g;
• sugar ìhè - 1/2 cup;
• ude na cylinder (Ịzụ ahịa) - maka egbupụsị;
• Fresh cherị na a sprig - 2 PC.

nri ude

Ude nke achicha ike ga-eji dị iche. Ma, anyị kwere na chocolate bisikiiti bụ ihe kasị mma kwesịrị ekwesị gbara ụka ude dịanyā. Iji kwadebe ya, pịa Mmiri ara ehi ngwaahịa ike a blender na-eji nwayọọ nwayọọ thereto vsyp sugar. Mmepụta bụ nnọọ ebube ọcha uka, nke na-ahụ na-eji maka emebeere ya.

The usoro nke na-akpụ a achicha

Mgbe mmiri chocolate bisikiiti na cherry ọ na-ewepụ si ebu na a n'ụzọ zuru ezu mma n'ime awa abụọ. Ọzọkwa, na achicha bee n'ime atọ mkpa achicha. First enịm ke maka achicha na ugboro tee gbara ụka ude. Ọ na-ama ahụ ntekwasa na a abụọ Korzh, jidesie nke a udara jam.

Mgbe nke kwụsị na fọrọ nke nta okokụre ngwaahịa agbasa atọ bisikiiti. Ọ bụghị ike na-enwe eji megharịa ọnụ aka, ya kpam kpam tee na remnants nke gbara ụka ude (gụnyere n'akụkụ akụkụ). Mgbe na achicha n'elu-etinye a oyi akwa nke udara jam. Iji na-enye a zuru ezu nke arụrụ n'ụlọ goodies, ọ na-mma site pịa ude store. Ha na-etinyere na n'akụkụ nke eji megharịa ọnụ na ya ihu. Ọzọkwa na n'etiti nke achicha gbasaa na ọhụrụ na cherry ome.

Ọnọde a eji megharịa ọnụ maka ezumike table

Mgbe home chocolate bisikiiti achicha na cherry dị njikere, ọ na-zigara friji. Ya mere, o juputara tinye, ọ na-nọgidere na-enwe banyere 3-6 awa. Ka oge na-aga, na-eji megharịa ọnụ nwere ike n'enweghị chee maka festive table. Nke a ga-eme na-ekpo ọkụ tii.

Iji ichikota

Ọ bụ ime na gị onwe gị achicha na udara ma ọ bụ mee ya a full achicha, enweghị ihe. Site na-eso niile na-atụ aro nke Ntụziaka, ị na-eji megharịa ọnụ, nke ga-ọ dịghị njọ karịa na ụlọ ahịa.

Ọ kwesịkwara kwuru na ọ bụghị koko ntụ ntụ ga-eji na mmiri achịcha n'okpuru echiche, ma a n'ezie chocolate. Iji mezuo nke a, na tile na-waba Mpekere, tinye a obere mmiri ara ehi na ji nwayọọ nwayọọ na-ewe iwe na stovu. Ozugbo chocolate ka gbazee, ọ ubé mma (bụghị oyi kpọnwụrụ kpamkpam) ma jiri nlezianya na wụsara n'ime ntọala nke àkwá na utoojoo ude. Na nke a, uto nke arụrụ n'ụlọ desserts ga-akpọ, na senti - enweghị atụ.