Gịnị bekee bụ akụkụ nke a anyụ?

The chemical mejupụtara nke anyụ nwere ike a ogologo oge na-amaghị na European ụwa, ma ọ bụrụ na onye njem D. Livingston anaghị abịa gafee na tomato nke a osisi na-amụ ebe nke Kalahari desert. O kwuru na ndị niile na anụmanụ na-enwe obi ụtọ na regale mkpụrụ nke a osisi omenala, ọma nọgidere na-enwe mmiri. N'ime ọhịa nke a beri ka dị na mpaghara.

Mụọ mejupụtara nke anyụ na-egosi na ya (kwa 100 grams nke ngwaahịa) eme nwere ọtụtụ mmiri mmiri (ruo 89-90 g), nke nwere ezi mamịrị mmetụta. Ndị chọrọ ifelata ekwesịghị ịbụ a oge ịhapụ eji nke a omenala, n'ihi na anyụ pulp akwalite mwepụ si ahụ 1 3 n'arọ nke ngafe ọmụmụ, nke na-ebelata mkpụrụ na ibu ibu.

The mejupụtara na-agụnye anyụ na a obere ego nke protein na abụba (0,7 na 0,2 grams karị). Tomato nwere a obere ego nke pectin (0.6 g.), Ada uyi (otu ego), cellulose (0,5 g.) Ndien organic asịd. The mkpụrụ bụ ndị bara ọgaranya carbohydrates (starch nke banyere 0,1 grams, disaccharides na monosaccharides -. About 9 grams kwa 100 grams nke pulp). American ndị ọkà mmụta sayensị chọpụtara na mkpụrụ osisi bụ na-ugbu citrulline, nke mgbe mgbaze converted n'ime arginine (a vasodilator umi na viagropodobnym mmetụta).

Mejupụtara anyụ na-agụnye a ọnụ ọgụgụ nke ukwuu bara uru ma ọ bara uru Efrata, tinyere folic acid na magnesium (na òkè stogrammovoy chee banyere 60% nke kwa ụbọchị uru nke a Chọpụta mmewere). Folic acid (folacin) bụ idem ke ewu nke DNA na protein na nhazi. Ya mere, ojiji nke anyụ nwere ike inyere ahụ a ezi acha na kwesịrị ekwesị mgbaze. Ọzọkwa, ndị ọkà mmụta sayensị kwuru na lycopene (egbochi merela agadi), calcium, potassium, sodium, na ígwè obere obere.

The mejupụtara nke anyụ toro na eke ọnọdụ (na-emekarị tomato chara n'onwe na ha onwe ha site n'etiti August), kama bara uru karịa-emerụ mmadụ. Ma mkpụrụ osisi dị na ahịa tupu eke usoro nke readiness, e kwesịrị ịkpachara anya, n'ihi na ha nwere iji nweta a ngwa ngwa owuwe ihe ubi nwere ike ịbụ pumped nitrati. Test iji nyochaa anyụ bụ nnọọ mfe: i nwere iji dobe a mpempe anụ ahụ na a iko mmiri. Ọ bụrụ na mmiri mmiri na-aghọ urukpuru, ndị mejupụtara ga-ezigbo, ma ọ bụrụ na-atụgharị-acha uhie uhie, mgbe ahụ, a dị mma na-atụfu a anyụ.

Olee otú zụrụ ọka, rie anyụ? Nyocha na-egosi na outlets na-achọ a akwụkwọ nke ẹkụre nitrate akara, ọ bụghị ka na-ahụ ndị mebiri emebi tomato, na ọ bụ mma ghara Buy ịkpụ mkpụrụ Ahịa (mmechi nke ịrapara film anaghị zọpụta si na germs). Were kacha mma arọ ihe na a odo ntụpọ na ala akụkụ, nke na-egosi na anyụ "ọdụ" n'ogige n'okpuru anyanwụ, na saa juputara tupu a na-etinye na tebụl. Rie ụtọ tomato mkpa tụọ, ebe ọbụna a obere ego nke eriri mma nsia motility Filiks na gabigara ego nke na ọ pụrụ ime ka ekwukwa n'akwụkwọ ọrịa. Ọkpụkpụ si anyụ bụ mma ghara ịchụpụ, na iji ihe oriri dị ka Ha na-ebu linoleic na palmitic acid , na-enwe anụ ahụ na chemical Njirimara yiri almond mmanụ.