Kabeeji bun: atụmatụ nke na-elekọta

Kabeeji Gingerbread dị iche iche jupụtara, na-enweghị obi ilu, flavor. Mbubreyo-chaa iche iru oru okè mgbe Germination na 144-150 ụbọchị. Ekwenyere ọkwa na 10 n'arọ / m ^2. Na ok ahazi green kabeeji, na-acha ọcha n'ime, ruo 5 n'arọ. The-akpọlite anya na 16-20 na ok, ọchịchịrị-green epupụta na a wax mkpuchi na-enwe a elu nke 20 cm, esịmde a dayameta nke 55 cm. The iche iche nwere lozhkostyu (6-7 ọnwa) na-atụ aro maka ogologo oge nchekwa.

akuku iwu

akuku oge

Na-emeghe n'ala kụrụ kabeeji Gingerbread 10-20 nke May. Seedlings - 10-20 of March. The ala n'okpuru film - na April.

ala nkwadebe

Kabeeji Gingerbread anaghị anabata a onye Onyenwe anyị + n'okpuru 5.5, ma ọ bụghị osisi na mmepe slows ala. Ya mere, n'okpuru ala ịkwadebe kabeeji kasị mma na n'oge mgbụsị akwụkwọ, na-ebikwasị ya umi edozi acid-alkaline itule. The calcareous fatịlaịza na-etinyere n'ala ke ichekwa 3.5 n'arọ / m ^2. Liming a rụrụ iji nzu, hydrated wayo, ofufe ash, na nkume nzu ntụ ntụ na ndị ọzọ. N'oge opupu ihe ubi, mgbe thawed ala, ka organic fatịlaịza. Na tupu akuku na onye ọ bụla onu ka:

• superphosphate - 2 tbsp. l.;
• osisi ash - 2 iko;
• urea -. 1 tsp.

na-eto eto ụzọ

Kabeeji bun site nnukwu kabeeji, n'ihi ya, ọ na-precipitated site atụmatụ 70 x 50 cm. Ọdịda oge na-adabere na usoro nke cultivation. Abụọ n'ime ha: seedlings na nonseedlings.

nonseedlings ụzọ

The uru nke usoro a bụ na Ome na-eto eto siri ike na obi tara mmiri. Mwepu: ngụkọta ọnụ ọgụgụ nke mkpụrụ maka n'ihu cultivation nke kwesịrị ekwesị ọkara ma ọ bụ otu n'ime atọ. Ọtụtụ Gardeners achọpụtawo na usoro a nke cultivation nke kabeeji Gingerbread nkọwa nke dịgasị iche iche na-anọchi kpamkpam - cabbages na-eto eto oké na ike, erikpu 4-5 n'arọ, na-eto na mbụ maka izu 2.

• Kwadebe a ibé maka akuku nkpuru akuku oghere na-eme na anya therebetween nke 70 cm. The ọma kụrụ akụ 2-3, zaglubit 1 cm. Kpuchie na foil ma ọ bụ iko. Atọ dị ka ala dries.
• Mgbe seedlings ruru 10-15 cm, ike ezumike, ndị ọzọ - iji wepụ.

seedling usoro

Kabeeji bun (ụdị nkọwa-ekwu banyere ya) - a dịgasị iche iche nke mbubreyo-maturing, otú ahụ osisi na-akụ seedlings maka ụbọchị 50 tupu akuku na na-emeghe n'ala. Iji kwadebe a nkpuru akuku ala mix: 7 akụkụ peat, humus 2 akụkụ, 1 akụkụ nke turf, 1 akụkụ mullein. Akuku na ala ngwa ngwa Germination na okè nke isi nke kabeeji maka izu 2.

• Osisi iso agha n'ime ọkụ (+50 Celsius C) mmiri maka 20 nkeji, mgbe ahụ, zie 2 nkeji na mmiri oyi. Ubé akọrọ na kụrụ, lie 1 cm n'ala. Mgbe ịkọ wụsa. Ị nwere ike iji ịgba, ka ọ ghara ịnapụ ala. Ekemende mmiri ka ala dries. okpomọkụ si +6 ° C na +12 Celsius C. Mgbe otu izu na seedlings nwere ike enịm ke a ụlọ na a okpomọkụ nke na-erughị +20 Celsius C.
• Mgbe ọdịdị nke a ụzọ nke ezi epupụta jide ghota, na anya n'etiti seedlings -. Lee Site izu 6 containers na seedlings nwere ike iwere na a griin haus, na nri oriri (1 tbsp / 1 liter mmiri.). Ikuku na griin haus - 14 ... + 18 Celsius C. Mkpa airing. Mmiri maka mmiri kwesịrị ubé ọkụ karịa ikuku.
• Good seedlings nwere 5-6 doo ike. The iyi a bed agbasa na a anya nke 60 cm, a wụsa oghere mkpokọta 1 L mmiri na kụrụ seedlings ụra n'ala na backsheet. Ná mmalite ụbọchị nke seedlings mkpa pritenyat.

fertilizing seedlings

• Mgbe amaba kabeeji (mgbe ụbọchị 10), na seedlings mkpa na-eri nri on 10 lita mmiri: ammonium nitrate - 10 g, superphosphate - 20 g potassium sulphate - 10 g.
• Otu izu tupu akuku na ala, 10 lita mmiri: superphosphate - 25 g potassium sulphate - 30 g Ọ bụ ike tinye a ngwọta nke ọla kọpa sulfate, na manganese, na 1 liter mmiri - 0,2 Mgbe njikọta, na itucha na-agwaghị agwa mmiri epupụta .

elekọta Atụmatụ

Dịgasị iche iche nke kabeeji na a bun na-elekọta-adịghị okomoko. Ịpụta ihe ọ na-edebe dị mfe iwu nke atọ na fertilizing.

atọ

Nkịtị atọ nkezi - 10 l / m ² 1. atọ mode gbanwee dị na eke ọdịda na ihu igwe. Oké waterlogging pụrụ iduga ọrịa. Ma kabeeji Gingerbread mgbu emegharị na enweghị mmiri, na ọ dị mkpa na ala bụ mgbe niile mmiri ọnọdụ.

Atọ na-eto eto bushes emepụta ozugbo na mgbọrọgwụ mpaghara, maka mmiri nke ndị tozuru okè osisi na-atụ aro pụrụ iche grooves. Kpụrụ cabbages, dị ka ndụmọdụ nke ndị nwere ahụmahụ Gardeners, nwere ike-mmiri site n'elu, a ga-asa oyi pests na larvae na a gaghị mmiri.

Atọ akwụsị 2 izu tupu ịkpụ-apụ isi nke kabeeji.

Hoeing na ridging

Iji gbochie fungal ọrịa, na-atụ aro ka esighi ike ala mgbe atọ na spud bushes. Hilling mma na ohere nke oxygen ka mgbọrọgwụ usoro, na ọ na-eme ka na-akwalite a mma owuwe ihe ubi. Mgbe ụbọchị 20 na-atụ aro na-akpa-earthing elu (mgbe akuku), n'ihu earthing jide oge nke 10 ụbọchị.

top-mgbakwasa

N'oge maturation bun kabeeji ịmụpụta 4 ugboro.

Kabeeji Gingerbread: nkọwa nke ọrịa na akara jikoro

Ọtụtụ kwuru Gardeners full nke kasị mma reviews. Ọtụtụ na-eto eto a dịgasị iche iche ruo ọtụtụ afọ, na ahapụtụbeghị kabeeji Gingerbread. Njirimara nke dịgasị iche iche bụ n'ụzọ zuru ezu-agbanwe agbanwe na nke kwuru ihe àgwà: kabeeji esika na oké, fọrọ nke nta ahụ size. Nnọọ na-eguzogide ọgwụ ọrịa ọkwa. Lozhkost nanị pụrụ iche - ke Re nke kabeeji echekwara ruo mgbe mmiri.

Kacha ibu nke isi esịmde 9.5 n'arọ. Oké uto enweghị obi ilu. Mezuwo di aha ya, cabbages gburugburu, na n'ezie dị ka bun. N'ụzọ zuru okè kwesịrị ekwesị n'ihi na ofe, na salads, na salting. Kabeeji amama crispy. N'ụzọ dị ịtụnanya, ọbụna mmiri, mgbe ogologo nchekwa kabeeji na salads anaghị ida flavor.