Mkpụrụ vine sitere na currant: usoro nchịkọta maka ezigbo nsonaazụ

Ụdị mmanya dị iche iche ị nwere ike isi nri gị, dị nnọọ ịtụnanya. Dịka ọmụmaatụ, nkwadebe nke ụlọ mmanya si na currant dị nnọọ ike nke onye na-emepụta mmanya, ọ ga-enwekwa obi ụtọ site na mgbalị nile ọgaranya na mmanya mara mma. Ya mere, ebe a bụ usoro ntụziaka ole na ole.

Ezigbo ụlọ mere ka mmanya si currant

Ntụziaka na-enye gị ohere ịkwadebe ihe ọṅụṅụ na-esi ísì ụtọ nke ọma. I choro kilogram isii nke uhie currant na sugar. A ghaghị ikpebi ihe dị ukwuu dabere na mmiri ihe ọṅụṅụ, maka lita ọ bụla ọ dị mkpa iji iko abụọ. Dị ọcha ma bulie tomato, kpochapụ ya nke ọma ma ọ bụrụ na ọ na-eji osisi ma ọ bụ pestle. Nyefee na akpa iko ma mee ka mkpuchi dịkwuo ike. Ihe mkpuchi kwesịrị ịnweta valvụ maka nnyefe ikuku, nke ga-eme ka ọ bụrụ na a ga-emegharị ya. Mgbe ụbọchị ole na ole, mebie wort, hapụ mmiri mmiri ahụ ruo awa isii, gbakwunye shuga. Wunye n'ime karama ma hapụ ka chara n'onwe gị. Mgbe ọnwa ole na ole gasịrị, wụsa mmanya ahụ n'ime karama, mechie ma hapụ maka ọnwa atọ ọzọ ruo ọnwa anọ. Na njedebe nke oge a, enwere ike ịchọta currant na tebụl.

Ntụziaka omenala maka mmanya sitere na currants

Were kilogram iri na-acha uhie uhie, gbanye osisi, kpocha ma kpoo. Enubanye a osisi tub na Mash pestle. Gbanwee uka a na-etinye n'ime karama iko, mechie mkpuchi ya na valvụ nke ikuku na-apụ ma hapụ maka izu atọ. Ụbọchị iri abụọ na otu gachara, nkedo kwesịrị ịkwụsị. Wunye mmanya n'ime karama ọzọ iji wepụ ihe na-edozi ahụ. Ka-eguzo ma wụsa ọzọ, mgbe ahụ nsogbu site a pụrụ iche nyo akwụkwọ na-enubanye a obere karama. Jiri ntanye kwụnye ya ma tinye ya na ebe dị jụụ. Mmanya kwesịrị ịgha ụgha ọnwa abụọ, mgbe nke ahụ gasịrị ọ nwere ike ịṅụ mmanya.

Ezigbo ụlọ a mere mmanya site na currant

Ntụziaka aro na-ewere a-acha uhie uhie ma ọ bụ na-acha ọcha currants, na flavor na wort ịgbakwunye strawberry ma ọ bụ utu ihe ọṅụṅụ. Hapụ tomato ka ha dina ụbọchị abụọ n'iji ọkụ ma ọ bụ awa ole na ole n'okpuru ìhè anyanwụ. Ọ bụ mgbe ahụ ị nwere ike ịmalite ime ka mmanya bụrụ ụlọ. Site na currant ahụ, uzommeputa na-atụ aro ịme ihe ọṅụṅụ ahụ site na pịa. Richaa achicha ahu na mmiri dika ego nke ihe na-esi na ya puta, ka o mebie ihe dika otu ụbọchị. Pịa ma jikọta ya na ihe ọṅụṅụ. Maka liter nke wort, gbakwunye narị abụọ na iri ise grams nke sugar granulated na otu iko mmiri nwere grams iri Nwunye a gwara agwa. N'ihi gbaa ụka usoro eji packagings na mmiri akara. Ozugbo ogbugba ahụ gafere, a ga-ejigide karama ahụ ma hapụ mmanya ahụ ka ọ bụrụ ọnwa abụọ, gbanye ya ma tinye n'ime karama.

Aṅụ mmanya a na-eme n'ụlọ a na-eme site na currant

Ntụziaka maka ihe ọṅụṅụ a dị ọbụna mfe karịa nke fọdụrụ. Ikpo tomato nke nwa currant na Enamel ite, tinye a obere mmiri na sugar. Sook na okpomọkụ nke ogo 65 maka otu ụzọ n'ụzọ anọ nke otu awa, dị mma ruo ogo ogo anọ, kpochapu ma wepụ. Tinye 1.3 lita mmiri na kilogram nke kilogram nke sugar granulated maka kilogram nke tomato, otu di na nwunye tụlee nke amonia na gram iri nke yist a gwara. Hapụ maka ụbọchị iri na ise, emesị tinyekwuo 100 grams nke shuga kwa liter, chere ruo mgbe agwụ aghara, nsogbu ma hapụ mmanya ahụ dị nká ruo ọnwa ole na ole. Wụpụta karama akpụkpọ ahụ.