Mmiri chestnut

N'etiti ọtụtụ ụdị nke mkpụrụ, oriri mmadụ ruo ọtụtụ narị afọ, e nwere otu nnọọ ihe ọhụrụ - mmiri chestnut. Nke a na-akpali osisi na-etolite na ọdịdị na na-emezu nke Japan, China, India, Central Africa na ụfọdụ mba Europe. The isi nwere mmiri chestnut ruo 50% starch, 15% protein, 4% sugar, 7% abụba.

Nke a mmiri kwa afọ herbaceous osisi bụ ndị si n'ezinụlọ Rogulnikovyh (Vodnoorehovyh). Ezinụlọ a nwere banyere 30 dị iche iche ụdị. Water chestnut, ma ọ bụ dị ka ọ na-akpọ dị iche iche, mmiri chestnuts, ọtụtụ mgbe hụrụ na ala-ugbu a ma ọ bụ nke agaghinihu mmiri. Nke a na osisi - a egwu umu. Water chestnuts (mmiri chestnut) - a ezigbo relic. Ọ bụ otu n'ime ndị kasị ochie osisi nke ụwa.

Ọ nwere a pụtara ogologo stalk gbanyere mkpọrọgwụ na ala ala. On azuokokoosisi e nwere ọtụtụ mkpa mgbọrọgwụ rụrụ. N'elu nke ọdọ mmiri, ọ na-amalite a rosette esịnede a serrated leathery doo rhombic udi. Ndị a epupụta na-ndokwa Mozis, dị ka onye ọ bụla n'ime ha nwere okporo dịgasị. Atugharị, ha na-yiri nnọọ ka epupụta nke birch. Ndị a okporo-emi odude "igwu mmiri bladders", esịnede a pneumatic anụ - Aerenchyma.

Osisi blooms na May, otu okooko osisi, mere ndokwa na akwukwo axils. The okooko osisi na-acha ọcha ma ọ bụ pinki 4 uzo n'ọnụ ọnụ na-eru a na ogologo nke 1 cm. Ya okooko osisi na-anya nanị na n'isi ụtụtụ na mbubreyo mgbede na n'oge ndị ọzọ nke ụbọchị, ha na-kpuchie na mmiri. The mmiri a rụrụ nke onwe-pollination. Mkpụrụ osisi ndokwa na underside nke akwukwo rosettes.

Water chestnut enye kostyankoobraznye pip mkpụrụ ntekwasa ike shei. Ha na-2-4 usoro, na-akpọ "mpi." Inside shei bụ a pụtara nnukwu ọcha isi. Ọ bụ ruo ọdịdị ndị a akụ ma nye aha ndị ezinụlọ osisi - Rogulnikovye.

N'oge mkpụrụ chaa ikuku akpa cuttings doo budata ntọt ke size wee na-edebe osisi ese n'elu mmiri. Mgbe mkpụrụ bụ n'ụzọ zuru ezu mfri eke, na esiwe mmiri chestnut na-ebipụ na-osisi na-amalite kpafuo ala osimiri, ma ọ bụ nanị ise n'elu n'elu a ọdọ mmiri n'okpuru nduzi nke ifufe. Mgbe epupụta adiahade, mfri eke mkpụrụ-ada na ala nke ọdọ mmiri, ebe n'ala-arapara ha mpi. Ha nwere ike ịnọgide na-enwe ha viability n'ihi na ihe karịrị 10 afọ. Maka Germination nke ndị a mkpụrụ kwesịrị a-ajụ oyi oge, nke dịruru ruo 0,5 afọ. Naanị mgbe, mgbe oge a, ndị mmiri okpomọkụ adahade n'elu 10-12 ° C, mkpụrụ asiaha. Otú ọ dị, ha na oké shei emepe, na-abịa na-eto eto na mgbọrọgwụ, pulitere ajụ oyi buds. Akpa enye wetara, na mgbe ahụ, mgbe a na-aak arịdata na-eme na-ike n'ala. Ala nut shells nwayọọ nwayọọ apụta na ihe na ntụziaka nke na-eto eto otu ajụ oyi azuokokoosisi buds. N'ikpeazụ, flakes tisaa shei na azuokokoosisi esịmde mmiri n'elu, ebe mpempe akwụkwọ a kpụrụ tinyekwa.

Mkpụrụ nke osisi ogologo e ji mee ihe na nri na maka imewe nke dị iche iche na ọgwụ potions. Ha na-now-ejikarị na Chinese na nkà mmụta ọgwụ. Water chestnut eji dị mamịrị, astringent, tonic, ogwuura, diaphoretic, gwara, antispasmodic na cholagogue. Ọ na-eji na ịba, afọ ọsịsa, mbufụt nke anya, agwọ ata aru, ọnyụnyụ ọbara, gonorrhea, leucorrhoea na nwanyi. The Chinese kwere na mkpụrụ nke a osisi bụ ihe magburu onwe n'aka aka potency.

Chilim nut ike ga-eri nke ndu, ma ga-esiri na ya a dịgasị iche iche nke efere. E nwere ọtụtụ ụzọ na-esi nri ya. Ọ na-sie, ṅara n'ọkụ, n'ala n'ime ntụ ọka, anuahade, na-emepụta ọka, candied, ka ya a savory sauces.