Parthenocarpic kukumba Adam: nkọwa, reviews

Ọtụtụ ndị kweere na isi kukumba akwukwo nri. N'ezie, enweghị ọhụrụ isi siri ike iche na nke a n'oge okpomọkụ. Cucumbers na-ahụ ike na tọrọ ụtọ, ya mere ha mgbe niile nwere a ebe ihe na tebụl. Gardeners chọrọ na-eto eto dị ka ukwuu kemmiri ihe, ụtọ ma na-esi ísì ụtọ zelentsov, na ọ bụ onye ọ bụla nwere isi ihe - ịhọrọ ezi ọkwa.

Kukumba Adam: Description

Ọtụtụ n'ime ndị na kwa afọ na-etolite kukumba, dị ka Dutch nje Adam, nwere a arọ nke uru. Mbụ niile, ọ bụ ala nke cultivation, iguzogide oyi, ezi mkpụrụ, ma isi ihe - ezigbo uto.

Ngwakọ Adam na-ezo aka n'oge-maturing iche kwa afọ akwukwo nri. Ọ na-bred site Dutch ụlọ ọrụ "Bejo Zaden", onye ndú nke nhọrọ na mmepụta nke elu àgwà osisi, nakwa ka ha na ahịa na ihe karịrị 100 mba gburugburu ụwa.

Kukumba Adam - onye nke kasị mma innovations nke ụlọ ọrụ. The ngwakọ a gụnyere ke State Register na-atụ aro maka general cultivation dị ka a ụdị na-enye a elu mkpụrụ ma adabara na Ọnọdụ Ihu Igwe niile n'ógbè nke mba anyị. Na okwu nke vasatail ọkwa omenala nwere ike toro na n'ọhịa ma na-echebe (griin haus n'okpuru ndo film).

Bushes osisi borage indeterminate ndinyanade mbịne niile n'oge okpomọkụ, ka ntu oyi. Alaka nwere ihe nkezi rịa, obere epupụta, green ma ọ bụ ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ na agba. Profuse okooko, nwanyi ụdị. Iji ikwado mmezi na akwa nke na cucumbers na-kacha mma toro na a trellis ma ọ bụ okporo.

Gịnị ga-owuwe ihe ubi

Kukumba Adam - elu-ekwenye ekwenye, ogologo fruiting cultivar. First Zelentsy nwere ike wepụrụ si ohia ugbua na 42-50 ụbọchị mgbe agha. Mkpụrụ bụ ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ na agba, na obere ìhè n'ọnyá na-adịghị ike turu ntupọ chastoopushennye ọcha bụ ogwu ogwu. Ha dozie cylindrical udi kwekọọ obere tubercles.

Cucumbers ogologo 10 cm, dayameta nke 3-3.5 cm, arọ bụ 95 grams. The anụ bụ na mkpa, anụ ahụ na-ike, na ndị magburu onwe flavor na ọgaranya esi ísì. Fruiting ukwuu, ruo 10 n'arọ kwa sq. m. Cucumbers zubere maka ọhụrụ oriri, pickling na salting.

Ọ bụrụ na ị na-ịzụ a bag kukumba osisi ntị bụghị nanị na foto, ma na-na-agụ labelụ ọma, ị pụrụ ịhụ okwu "parthenocarpic ngwakọ".

Gịnị bụ a parthenocarpic ngwakọ

Ihe niile bụ nnọọ mfe. Parthenocarpic cucumber - a iche ma ọ bụ adọ ụdị ụfọdụ nke na-etolite mkpụrụ osisi na-enweghị pollination. Nke ahụ bụ, ha na-agaghị ama ifuru na niile: ma site onwe ha ma site aṅụ ma ọ bụ ndị ọzọ mma na-enyere aka. Mkpụrụ nke a na e nweghị osisi, n'ihi ya, ha na-akpali. N'eziokwu, iji kpokọta ha bụ mkpụrụ na-esonụ afọ na-eto eto ọzọ parthenocarpic cucumber, anaghị arụ ọrụ. Ajụjụ na-ebilite: esi enweta nkpuru breeders? The eziokwu na partenokopicheskie adọ ụdị ụfọdụ nwere ike na-etolite okooko osisi na mkpụrụ osisi, na na-enyemaka nke pollination, otú ahụ ndị ọkachamara na-na mkpụrụ kukumba, n'aka guzobere n'ihi nke pollen nyefe.

Uru partenokopicheskih Ogurtsov Adam

Nke a na-akpali iche iche nwere ọtụtụ uru na ọdịiche dị ha si ot ogbo:

• n'ụba okooko osisi;
• ogologo na-emesapụ aka fruiting;
• ibu (ruo 2 mita) ibu whips;
• iguzogide ọrịa (kukumba Mozis, powdery mildew, Cladosporium);
• magburu onwe palatability;
• elu-uru ụdị (n'ụzọ niile ahụ ọbụna na cucumber, mma n'anya ụdị);
• dịghị ilu;
• nọgidere na-egbuke egbuke green (bụghị-acha odo odo);
• elu transportability;
• ruo ogologo oge nchekwa na-enweghị pụrụ iche ọnọdụ,;
• kwesịrị ekwesị n'ihi na canning na pickling.

The eziokwu na kukumba Adam nwere dịghị osisi, kwa, ruo n'ókè ụfọdụ, e nwere ike ikwu ihe uru.

Cultivation na Care

Kukumba ngwakọ Adam, jiri obi ike na-anabata vagaries nke ihu igwe, n'ihi ya, ọ nwere ike ẹsuande mgbe tupu ọgwụgwọ kpọmkwem na-emeghe n'ala. Ọtụtụ Gardeners na-ahọrọ na-akụ seedlings kwadebere, ma nanị mgbe ọ ga-akpụkọ.

Tupu agha, na kpoo ruo na tupu emeso ngwakọ osisi na-adịghị chọrọ, gị na mkpa iji iwe ọkụ dịkwuo oyi eguzogide site n'itinye a ụbọchị na friji. Aka imu nwa osisi, ha na-tinye ya n'ime mmiri na ụlọ okpomọkụ. Seedlings kwadebere ha seeded na containers jupụtara tụụrụ ala na ike ndị dị mkpa ọnọdụ ha Germination: Nkwado okpomọkụ + 24-26 ° C ruo mgbe Germination uka, sochiri a ọnụ 20 ° C na ntụkwasị ọkụ na-adọ atọ, i.e. ọkọlọtọ usoro nlekọta .

Transplanting ma ọ bụ seeding nwere ike na-amalite mgbe ala tọọ elu dịkarịa ala 15 ° C, na ikuku - ruo 18 Celsius C. Pulitere osisi kwesịkwara tupu n'obi, nke na-agba na Iv nke n'okporo ámá.

Kukumba Adam adịghị kwa fastidious, ma ọ bụ na-anabata ka ikpo, ìhè anyanwụ na ala àgwà, otú oke nke ebe na njikere nke ọdịda akwa, iji organic fatịlaịza ndị dị oké mkpa. N'ọdịnihu, na usoro nke na-eto eto mkpa atọ, weeding, fertilizing, shrub guzobere, garter - bụ isi ihe nke ekwesị na-elekọta nke osisi borage.

Evaluation ndị ọrụ ugbo

Dị ka ndị ọrụ ugbo, ndị kasị mma iche na-ndị na-arụsi ọrụ ike na-eto eto na ọhịa. Ha na salad dị mma, na kwesịrị ekwesị n'ihi na inyefe. N'ihi ya, ọtụtụ ndị na-ahọrọ na-akụ kukumba Adam. Nyocha na-egosi na nke a dịgasị iche iche bụ ezigbo maka ndị dị otú ahụ chọrọ. Keisi, kemmiri ihe, ụtọ gherkins niile dara ha ihe masịrị ha. Deservedly tụlee nke a ngwakọ omenala na-adịghị okomoko, mfe nọgidere na-enwe, na n'otu oge ahụ na-enweta a bara ụba owuwe ihe ubi. Dị ka mmepụta kukumba Adam na n'elu iri iche "Bejo Zaden".