Scotch teepu - a ọṅụṅụ na a maara na hụrụ n'anya n'ụwa nile

Favorite na-aba n'anya na West, ma ọ bụghị naanị ebe ahụ, n'ezie, bụ wiski. Na na ndepụta nke n'elu 40 na-aba n'anya nke ụwa ogide 19 ọnọdụ bụ ya dị iche iche na ụdị. Ọzọkwa a obosara ọdịdị ala nke ya mmepụta. Ọbụna Japan na Australia hapụ ha wiski. Ma na-emepụta ihe ndị kasị ama ụdị na-atụle ga-mba ndị dị ka Ireland, Scotland, Canada na United States. A wiski nwetara site distillation nke dị iche iche ọka, na ihe ọzọ merela agadi ya na akpu orù. N'ihi ya, na obi Canadian wiski bụ rye, American Bourbon distilled si ọka, na Irish Irish na Scottish teepu na-emepụta si barley.

Ke adianade do, dị iche iche ụdị na-abụghị nanị ihe ndabere nke ọka, na a multiplicity esi, agadi na-esi nri omenala. Ya mere, America maka ya Bourbon ozugbo mee dị nnọọ ọhụrụ akpu orù. Na n'ihu iji ya ọkụ si n'ime. Na na Irish distillery, distillation a rụrụ ugboro atọ Irish. The Scots nwekwara fumigate malt zubere maka wiski n'elu peat. Ọ bụ ezie na ọ dịghịkwa ihe na Irish ma ọ bụ ndị America na-eme adịghị. N'ihi ya, onye ọ bụla ihe ọṅụṅụ - Scotch, Irish ma ọ bụ Bourbon ọkọkpọhi ya iche na iche.

Na akụkọ ihe mere eme nke wiski bụ bara ọgaranya nke ukwuu na-aga azụ ọtụtụ narị afọ. Ma Scots ma ọ bụ na Irish nwere ka na-adịghị kpebiri bụ onye nwere a egwuregwu na ya mepụtara. Na mbụ na ndị mọnk malitere na-emepụta wiski. Ha na-eji ihe ndị kasị dị mfe distillation ngwa na-eji na n'ihi ihe ọṅụṅụ dị ka a na nkà mmụta ọgwụ. Mgbe distillation technology ọka "ekpe" ebe obibi ndị mọnk mgbidi. Ya "na nakweere" by Scottish ọrụ ugbo bụ ndị dịrị ndụ na nwayi-àgà n'ala. Ha hụrụ na a ya mmasị na malitere ụgbọala teepu. Ọṅụṅụ na-eri nke ọma, na ya ire nyere a mma ego.

Na na 16-17 narị afọ n'etiti Irish na Scots nile mmepụta na, mmọdo, oriri nke ihe ọṅụṅụ. Ma ikpughe wiski n'oge ahụ na-eme nnọọ adịkarịghị. Na kasị eji ọkụ na-aṅụ ya ozugbo mgbe distillation. Ma mgbe ahụ anyị ji ụgbọala anyị na-wiski mere si oat, rye na ọka bali. Ụfọdụ distillers eme ugboro atọ na distillation nke otu ihe ọṅụṅụ aka ya ebe e wusiri ike. Na-adịghị anya dum Scotland, ndị ogbenye nkịtị na-akpọ ma ama, bụ "ike" na-eji teepu. Na-aṅụ ya nke nta nke nta ghọrọ "ọdachi." Na n'ụzọ ụfọdụ belata n'ókè nke aṅụrụma, na Scottish nzuko omeiwu gafere a iwu n'okpuru nke distillation nke wiski na-kwere na ama na gentry. Ma "akọrọ iwu," ka na-abụkarị ikpe, emebeghị na ya pụta. Oru ugbo bootleggers nanị gara "na nzuzo."

Ma, n'oge a brewing esesịn ebe, na Scotland onwe ya nwere ọtụtụ distilleries na-amị ezigbo nyere teepu. Ọṅụṅụ na nwere kasị elu ahịa nke niile ụdị nke wiski. Mepụta Scotch teepu ghọrọ onye nkà, na art anaghị amasị ikwugharị. Ya mere Scotch wiski ụdị bụ ihe na-erughị otu ụdị nke French champeenu. Na na onye ọ bụla distillery a mụrụ teepu na ya uto na okpukpo.

Ọzọkwa Scotch wiski ekewa n'ime ọtụtụ isi ige. Na nke kacha mma na-atụle ga a otu malt wiski Single Malts. Ọ bụ ụdị dị Devid agụghị ndị gbara Scotch. Nke a ọṅụṅụ e mere naanị site malted barley. Onye ọ bụla ka ihe atụ nke a wiski bụ onye na pụrụ iche na, Ya mere, ọ bụghị ọnụ ala. Ma, e nwere a dị mfe ma dị ọnụ ala (nke ahụ apụtaghị na ihe ọjọọ) ụdị nke Scotch wiski. Nke a blended Scotch ma ọ bụ blended. Nke a ọṅụṅụ mejupụtara otu malt wiski, nke a na-weere na a mfe ọka alcohols. Na atọ ebe nke Scottish mmepụta teepu - bụ ndị na-ejikọta nke Otú ọ dị, dị nnọọ ụtọ nke n'ụwa nile.

A uka-ọmume-ọka wiski malitere mgbe 1830. Mgbe ahụ Irishman Ernest Coffey mere distillation ngwa, na mbụ mepụtakwara site Scot Robert Stein, ihe zuru okè. Ọ bụ omume na-amụba mmepụta olu nke ihe ọṅụṅụ na nna ya na ihe ulo oru n'ike. Na dị ka nkà na ụzụ, a wiski mere si mkpụrụ nesolodzhenogo, nke maa kwukwara solodzhenny barley. Ma mgbe ahụ ihe ọṅụṅụ a na-eji dị ka ihe ndabere maka a dịgasị iche iche nke blended wiski.

Na taa ụwa maara dị otú ahụ blended Scotch ka Catty Sark, umunna Campbell, Famous Grouse, Isle of Skye, na ọtụtụ ndị ọzọ. Na a otu malt Scotch whiskeys agụnye ndị dị otú ahụ ụdị: Aberlour, Balblair, Bowmore, Dalwinnie, Macallan ma na-erughị iri abụọ ụdị nke ọma Scotch teepu.