Crimea cognac: ahịa, ezigbo aha

Anyị oge siri ike ahụ a ezi Crimea cognac bụghị otú ahụ dị mfe. Ma, ọ bụrụ na ị na-enwe ike ịzụta a karama nke a na-aṅụ, mgbe ahụ ị na-enwe ohere na-enwe ya ịtụnanya uto na okpukpo. Famous mmanya ngwaahịa a dịịrị banye na mmiri na-ama ama n'ụwa nile. Ha nwere ogologo droops ewu ewu n'ihi na pụrụ iche technology nke nri na iguzosi ike n'ihe nye ọdịnala. Ọ bụghị naanị na ndị magburu onwe uto. Crimea cognac agwakọta na-agbanwe agbanwe àgwà ndị mara mma imewe. Ọ pụrụ ọbụna ịbụ ugbu dị ka onyinye pụrụ iche.

A obere akụkọ ihe mere eme

Na Crimea e amị Cognac naanị na afọ 1965. Ọ bụ mgbe ahụ ke 1000 nyere ihe ọṅụṅụ na-emepụta. Ka a ghọta na nke dịịrị banye na mmiri osisi aku nanị winemaking. First Crimea cognac akpọ "Koktebel". Ọ bụ nke mbụ, ma ọ na-n'aka na-agbalị mpi na ama French Nsukka. Crimea cognac "Koktebel" ozugbo e ọdịda na All-Union Conference. Afọ na-agafe, na àgwà nke ihe ọṅụṅụ na-na-na-mma. Nke nta nke nta, osisi malitere na-emepụta ọzọ ika nke cognac n'okpuru aha "Crimea". Ebe ọ bụ na ngwaahịa nke Crimea emepụta ike merie ya ebe ọ bụghị naanị na anụ ụlọ ma na-na zuru ụwa ọnụ ahịa.

mmepụta technology

Kwesịrị ịdị, isi iyi nke technology bụ ogbo nke cultivation nke mkpụrụ vaịn. On Crimea peninshula nwere niile ọnọdụ, ma ihu igwe na ala maka cultivation nke kasị mma iche iche nke a osisi. Vine na-akụ na etiti oge nke atọ mita. The kasị ewu ewu na iche n'ógbè "rkatseteli", "Aligote", "onyinye magracha". The ekpo ọkụ na ogologo mgbụsị akwụkwọ ekwe owuwe ihe ubi ke mbubreyo October. N'oge a, tomato chara n'onwe na n'ikpeazụ inweta kacha ogo ntozu okè. Ihe ọṅụṅụ na-squeezed si mkpụrụ vaịn ekpe ferment izu atọ, na-enweghị kwukwara sugar. Mgbe ahụ, na n'ihi akọrọ wine na-distilled inye brandi mmanya. Ya ugboro abụọ distilled na wụsara n'ime akpu orù. Na ha na-amụ ma na-ama Crimea cognac. N'ihi ya, ogologo oge nchekwa site na pores nke osisi na a gbọmgbọm na-akawanye oxygen, nke na-impregnated na-esi ísì ụtọ nke akpu. Mara mma na agba cognac natara mgbe 8 ọnwa nchekwa. Ma nanị mgbe 4-5 afọ ya ga-enweta ya nwere ihe pụrụ iche uto.

ụdị

Mgbe merela agadi na akpu orù maka cognac weere na sugar sirop, ya bụ, na-emepụta a ngwakọta. Next brandi ekpe ndị tozuru okè maka dịkarịa ala otu ọnwa. The ọnụ ọgụgụ nke kpakpando na okokụre ngwaahịa bụ okwu nke ya ikpughe na afọ. Cognac nke kasị mma na-nọgidere na-enwe ma ọ dịkarịa ala 6-10 afọ. N'oge a, mgbe niile họrọ naanị ndị kasị mma nke ndị ọzọ. HF afo na karama pụtara na ọṅụṅụ bụ otu ihe kwuru nke 6 afọ. KVVK - cognac nke kasị mma (8-10 afọ). Cop - na-na-akanye ochie ọṅụṅụ na 10-12 afọ na-egbu oge. Ndien ke akpatre, a nnọọ agadi cognac na kpọrọ OS akwụkwọ ozi. Ya na-agba bụ 13-25 afọ. Ka ihe atụ, Akon "Koktebel" denoted site akwụkwọ ozi KB, na "Crimea" - na Cop.

Usoro ojiji

Crimea cognacs, ego nke nke àmà site ego elu, ọ bụ ihe magburu onwe flavor na okpukpo. Nke a magburu onwe ya ihe ọṅụṅụ ga-enwe ike n'ụzọ kwesịrị ekwesị na-eri nri na-aṅụ. Cognac atụle ezigbo * Tụkwasị iko na-enwe a ala ụkwụ. Ha na-jupụtara na a ụzọ n'ụzọ anọ nke olu. -Aṅụ brandi achọ ọ ọsọ ọsọ. Na-amalite na a iko na-ekpo ọkụ aka, otú o meghere ya uto na okpukpo. Sniff brandi kwesịrị na ịkpachara anya, nke mere na ahụ na-eji ísì mmanya. Site na oge mbụ m ga-esi n'ụzọ zuru ezu na-enweta dum ụyọkọ. Mgbe ahụ na-aṅụ ihe ọṅụṅụ, na nnọọ obere sips. Akpịrị ga-eji na-uto.

Nanị ụzọ n'ụzọ zuru ezu na-enweta aftertaste. Nke a ọṅụṅụ ọ dịghị mkpa snacks, ma brandi nwere ike nri sandwiches na caviar, mkpụrụ oliv, cheese nke ezi mma na lemon, fesa na sugar. A ga-enwekwa ndị kwesịrị ekwesị ọnụ chocolate na a ọma eji megharịa ọnụ. Ma nke a bụ naanị a obere mgbakwunye. A ọma cognac bụ onwe-zuru ezu.

"Crimea idobere"

Cognac "Crimea idobere" na-mere si kasị mma mkpụrụ vaịn "Riesling". Nke a bụ n'ezie onyinye maka ndị hụrụ nke a ọṅụṅụ. The mkpụrụ vaịn na-egbute aka esichara na nnabata na niile na nkà na ụzụ ụzọ aghụghọ. Mgbe ahụ cognac na-nọ na orù nke akpu dịkarịa ala 3-5 afọ. N'ihi ya, ihe ọṅụṅụ na-aghọ a mara mma na agba site na ìhè ọlaedo na amba-ọla kọpa. Banyere flavor nke cognac "Crimea idobere" ike ikwu okwu. Nke a ọgaranya fruity ekwu na magburu oak shades. Nụrụ ụtọ adụ ọṅụṅụ, jikọtara na magburu onwe flavor na-enwe a nkịtị ìhè na mmanụ aṅụ aftertaste. Cognac na-mgbe na-anapụta ndị na-edu ndú nke mba tebụl Soviet ugboro. Ma ọbụna ugbu a na àgwà "nke Crimea idobere" na-anọgide na elu. Cost karama nke 500 ml bụ banyere 600 rubles. Ndị nwere ohere na-agbalị a na-aṅụ, na-eme ememe ya dị nro na uto, ezi flavor na ike imewe, nke na-enye brandi sikwuo ike.

"Kutuzov"

"Kutuzov" - nke a bụ ihe ochie Crimea cognac na ma eleghị anya ndị kasị ama. Ọ bụ nke na udi nke na-aba n'anya na-ikpughe dịkarịa ala 25 afọ. N'oge a ọ na-enweta zuru flavor na okpukpo, nke kwesịrị ugbu ke cognac. Orù nke akpu afọ ole nye ha aka, na-enye ihe ọṅụṅụ a na-atọ ụtọ shades. "Kutuzov" nwere a ebube ọlaedo ọchịchịrị aja aja. ya anya okè a obosara cognac iko. The ọṅụṅụ bụ a ọkaibe ọgaranya bouquet. Nke a vanilla, chocolate ekwu shades na ether na mịrị amị mkpụrụ. The uto bụ full, nro, na ike-aj u. "Kutuzov" - a ọṅụṅụ kwesịrị eze. Site n'ụzọ, nke a cognac bụ ihe kasị mma tụnyere na-ama "Napoleon." Na ya kere eke, anyị na-emekwa zaa iji nweta ihe kasị mma na-enweta ihe uru n'elu ma ama ika. Aha nke ọṅụṅụ e nyere kwesịrị ekwesị. Bụ nke a cognac 25 afọ ikpughe banyere 10 000 rubles. Price kama nnukwu, ma, ikpe ikpe site reviews, ọ bụ ọnụ ahịa ya. Karịsịa ịnụ ọkụ n'obi na-ekwu na-ahapụ a nwaanyị na-mmasị a ọṅụṅụ maka a nwayọọ flavor na obi ụtọ aftertaste.

"Koktebel"

Nke a brandi na aha ya bụ na nsọpụrụ nke emeputa. Crimea brandies na Moscow na ọtụtụ embodiments. Ọ niile na-adabere oge nke ikpughe na technology. Ịmata Ọdịiche "Koktebel" na-enwe 3, 4, na 5 kpakpando. Nke a oké ọnụ mmịn mere si elu àgwà mmanya. Ha na-noo na orù 3 5 afọ. Cognac nwere ìhè Ifuru okpukpo na a adabako flavor na vanilla-aj u. Ewere ọṅụṅụ na-noo si 5 na 10 afọ. "Koktebel" HF - a magburu onwe onunu mere pụrụ iche technology. Mgbe agakọ ọ nọ na orù maka banyere otu afọ. "Koktebel" Cop - bụ okenye ọṅụṅụ, nke na-nọ na pụrụ iche orù, onye afọ - dịkarịa ala afọ 11. N'ihi ya, ọ na-aghọ adabako uto na okpukpo na mma nke Morocco na obi ụtọ aftertaste. "Koktebel ụkọ" bụ a cognac na a afọ 15 oge. O nwere a akpọ vanilla-chocolate uto na ìhè-aj u nke Fikiere mkpụrụ. Ndien ke akpatre, ndị kasị ochie nnọchiteanya nke ezinụlọ - "Koktebel" si afọ 30 oge. Ọ na-mere nke elu àgwà alcohols nke na-erughị quality akpu orù. Cognac nwere ọchịchịrị aja aja na agba na ezi ọlaedo hues. Vanilla na chocolate bouquet na-ejikọta ya na ndetu nke ether na mịrị amị mkpụrụ ya. Price cognac "Koktebel" na-adabere na àgwà na-agba na nso si 700 12 000 rubles kwa karama. Ndị ọkachamara kwuru na magburu onwe ya mma nke ihe ọṅụṅụ, nke na-adịghị adabere na ya uru.

"Crimea"

"Crimea" bụ otu n'ime ndị mbụ ụdị nke cognac, nke na-agbala na peninshula. Ọ malitere mmepụta mgbe "Koktebel". Kemgbe ahụ, àgwà nke onunu bụ mgbe niile dị elu na-ezukọ niile chọrọ. Nke a cognac na nkewa dị ka Cop. The mmanya eji maka mmepụta, guzo 10-12 afọ pụrụ iche akpu orù.

N'oge a, "Crimea" na-aghọ ịtụnanya Njirimara, nke na ọ na-enwe ekele maka Fans na connoisseurs nke cognac. Bouquet nwere a vanilla-chocolate hue, na a adabako imecha. The price, nke bụ ihe 500-600 rubles, àgwà nke na-aza. E na-ewere "Crimea", nke a na ihe ọzọ meghachi omume na orù ọzọ afọ atọ. Ọ nwere a ọlaedo na agba, a ebube bouquet na nke dị nwayọọ flavor na a kọfị imecha. Nke a cognac bụ jiri kpọrọ ihe n'ihi na ya elu àgwà na ihe ezi uche price, nke na-egosi na n'ji reviews.

"Sevastopol"

"Sevastopol" Cop - bụ Crimea nhọrọ cognac, ego nke nke dịgasị na nso nke 1500 rubles. Tọhapụrụ ndị ya Simferopol wine distillery. Production technology - ọ bụ a ogologo omenala, nke ịnọgide na-ahụ dị ka àgwà nke ngwaahịa. Cognac mere naanị site na mmanya nke kasị mma. Ọ na-noo na akpu orù dịkarịa ala 10 afọ. The ọṅụṅụ nwere a ọmarịcha agba nke ọchịchịrị amba. Oseose esi ísì na ndetu nke chocolate na ngwa nri na mma nke vanilla ruo ọtụtụ afọ na-enyere ya aka ịnọgide na n'etiti ndị ndú ahịa. Ọ na-emetụta uto nke cognac - adụ na echiche ziri ezi. Họrọ naanị elu-edu mmụọ na-echeta na ịṅụbiga mmanya ókè-emerụ ahụ ike ha.