Vologda butter: na etu esi nke Russian cheese eso

Vologda butter nwere ike na-akpọ otu n'ime akụ nke anyị na ala. Ya maara nke ọma ọ bụghị nanị na Russia kamakwa ná mba ọzọ ihe karịrị otu narị afọ. Production nke butter, meriri ya nụchara uto nke ọtụtụ ndị n'ụwa nile, malitere na 1870, mgbe cheese-onye Nikolai Vereshchagin gara ngosi nke ndị mmiri ara ehi na ụlọ ọrụ dị na Paris. N'ebe ahụ, ọ hụrụ otu mmiri ara ehi ngwaahịa na-enwe a aku-ka flavor. Ihe kpatara nke a bụ herbs toro na Normandy. Vereshchagin ghọtara echiche ike a yiri mmanụ Vologda, n'ihi na ahihia ala ahịhịa nke obodo ndị ọ dịghị njọ karịa ndị French ịta ahịhịa na-enye nutty uto nke ikpeazụ ngwaahịa.

Otú ọ dị, mgbalị mbụ bụ kụrụ afọ n'ala. Ihe kpatara nke a bụ ojiji nke ndu, ghara sie mmiri. Idozi ya na-abanye n'ime technology pasteurized ude, Vereshchagin bụ ihe a na-akpọ "Vologda butter". Isi isi bụ ya mbinye aka uto na okpukpo nke ṅara n'ọkụ akụ.

Nke ghọrọ ama mgbe a mụrụ nke mmanụ mmepụta technology nke "Greta ude" oiler nọgidere na-amụtakwu n'usoro nnụcha ruo ọnwụ ya. N'ihi ya obi umeala, na ngwaahịa, ọ kpọrọ Paris. Nke abụọ aha, nke were mmanụ na ha mere eme Vologda - St Petersburg. Ya n'oge a aha ya natara ugbua n'oge ndị Soviet oge.

Taa dairies Russia site na-amị a na mmanụ ga-hụ na nnabata na GOST, mepụtara n'oge Soviet oge. Karịsịa, isi chọrọ a na-ewere ude mma. Jiri naanị akụrụngwa nwetara site nkewa nke elu mma mmiri ara ehi. Ude abụba ọdịnaya - 27-24%. Ihe ọzọ dị mkpa ọnọdụ bụ oge ihe na-akpata, ọ ga-ewere ọnọdụ n'ime otu ụbọchị. Ke adianade do, ude kwesịrị enweghị mba ọzọ odors, acidity nwere ike gafere 15T.

Tupu ị malite egwuregwu niile ngwaọrụ n'ihi na mmepụta nke mmanụ, ka sample site pasteurization. Dabere na-arụpụta chọpụta nke ngwaahịa ga-emepụta. Ọ bụrụ na bland uto na isi ga-eme ka ụtọ butter, ma ọ bụrụ na ndị a na ọnụ ọgụgụ na-pụtara ìhè - Vologda. pasteurization okpomọkụ - 97-98 ogo. Ọ ana achi achi ichebe aromatic bekee na-enye ọgwụgwụ ngwaahịa ya mbinye aka uto na okpukpo. Nkịtị mmanụ n'ichepụta arụmọrụ bụ nkọ jụrụ, chaa, dislodging na ịsacha ikpeazụ ngwaahịa na sie mmiri.

Anakwere abawanye na pasteurization okpomọkụ na ngafe nke uru nke ụfọdụ teknụzụ, ugboro abụọ (re) pasteurization, wepụ ude na-ekpo ọkụ n'ihi na ihe karịrị nkeji iri abụọ. All a na-eduga ná a ọnụ ke mmanụ aromatic Njirimara. Dị na ọkọlọtọ ngwaahịa kwesịrị nwere njikere richness nke 82,5%, na ego nke mmiri na ọ ga gafere 16%. Ọ na-atụ aro na-eme ka ke ndaeyo. Adị ndụ karịa a ọnwa e dechara ya Vologda butter na-aga n'ime a dị iche iche ọnọdụ na-aghọ a kwesịrị adịchaghị ọkwa mmanụ.