Agbamakwụkwọ achịcha mastic: A collection of Ezi ntụziaka

Agbamakwụkwọ achịcha mastic dị nnọọ ewu ewu n'etiti honeymooners. N'ihi na ọtụtụ ndị decorators ọ dị ezigbo mkpa na-ahọrọ onye Ntụziaka mastic, nke, site ụzọ, e nwere oké dịgasị iche iche. Gịnị bụ isi ihe isi ike nke usoro a, dị ka ihe mara mma nke achịcha (agbamakwụkwọ) na mastic? Firstly, ọtụtụ n'ime ndị Ezi ntụziaka nwere Efrata na-esi ike inweta ma ọ bụ na-azụta, na abuo, na-ewu na icho mma a sweet ọrụ ebube a chọrọ iji mee ka a otutu ime na mgbalị. Otú ọ dị, ọ ga-abụ a ọchịchọ, na ihe nile ga-eso. Ke ibuotikọ emi ị ga-ahụ a di na nwunye nke pụtara dị mfe Ezi ntụziaka maka nke a mastic.

Variant № 1. mastic nke marshmallow

Ikekwe, ihe kasị ewu ewu na Ntụziaka, nke na-eji ọtụtụ ndị decorators. Ihe ijuanya, n'ihi na agbamakwụkwọ achịcha mastic na-akwadebe site na nke a uzommeputa na-nwetara kasị atọ ụtọ. Iji mee nke a ị ga-mkpa 2 tablespoons nke mmiri, a cup of marshmallow na ọkara a cup of powdered sugar. Ebe marshmallow ke otu iko na efere, tinye na mmiri na-etinye na ngwa ndakwa nri maka 20 sekọnd. Ozugbo swiiti zaa, ha kwesịrị ịkpali ike. Ahụ ịgbakwunye powdered sugar, ayọcha site a sieve. Igwakorita a otutu mkpa ruo mgbe ọ bụ ezigbo, nro na supple. i nwere ike tinye ntakịrị butter maka ukwuu elasticity. Mgbe tapawa dị njikere, tụgharịa ya n'ime a bọl, kechie na plastic Kechie na-ahapụ maka ihe dị ka ọkara otu awa.

Variant № 2. mastic gelatine

Ị ga mkpa 50 grams nke starch, 500 grams nke ntụ ntụ, 6 grams nke gelatin, a ole na ole tụlee nke lemon ihe ọṅụṅụ na mmiri. Sook na gelatine na ịgbakwunye lemon ihe ọṅụṅụ. Ruo mgbe ngwakọta tọrọ, mix starch ntụ ntụ. Tinye gelatin ma ebido na a igwekota. Mgbe ahụ, kechie tapawa film na-etinye na ọkara otu awa na friji. Ọ ga-iburu n'uche na sealant dries ngwa ngwa, ya mere, na-arụ ọrụ na ya, ọ dị mkpa na-ekpuchi nnukwu nke ákwà ma ọ bụ ihe nkiri. Mgbe ihicha ngwaahịa nwetara bụ nnọọ ike na ike, otú agbamakwụkwọ achịcha mastic nwere ike mma na a dịgasị iche iche nke shapes na atụla egwu ha nchekwa.

Variant № 3. marzipan

N'ihi nkwadebe ị ga-mkpa 200 grams shuga, 300 grams nke ala almond bee abụọ lemons 2 protein na a ole na ole tụlee nke almond wepụ. Clean almọnd, nkụ ọ na Mike finely. All akọrọ Efrata ga-agwakọta, ịgbakwunye ndị ọcha na almond wepụ. Ị ga-egosi mgwakota na kechie ya na foil. First marzipan nwere ike iyi kwa nnyapade, ma mgbe otu awa na friji ya ga-akwụsị. Agbamakwụkwọ achịcha mastic - marzipan nwere ike na-ese ọ bụla na agba.

Variant № 4. Flower mastic

Were 250 grams nke powdered sugar, teaspoonful glucose, 2 teaspoons nke gelatin na mmiri. Yet gelatin na-etinye ya na ngwa ndakwa nri ma ọ bụ na a mmiri saa. Ọ dị mkpa na ọ dịghị obụpde. Tinye glucose, powdered sugar. Mgbe dina ngwakọta n'elu nkpọchi ntụ ntụ, na kneaded uka ruo mgbe ọ na-aghọ nke nnyapade. Kechie foil na-ahapụ na ngwa nju oyi n'otu ntabi anya. Ọ dị mkpa ka o jisiri chara n'onwe. Mgbe na icho mma agbamakwụkwọ achịcha mastic, na-enye ya ihe ọ bụla udi. Dị ka a na-achị, nke a ụdị mastic ejikarị ịrịba ama rosettes. N'otu oge anyị na-ekwesịghị ichefu na ihe dries anya ezu, ya mere, i kwesịrị ịrụ ọrụ ngwa ngwa.