Kalina: aṅụ Ezi ntụziaka, desserts na-ekpo ọkụ efere

Kalina kacha mma anakọtara ozugbo mgbe mbụ ntu oyi. Mgbe ahụ ilu gaghị chere, na tomato ga-ọbụna dịkwa ụtọ uto. Ọhụrụ na-na mbụ kpaliri tomato na ị na-adịghị oge iji, ị nwere ike na-ma ọ bụ nkụ ke friza. Ma oyi ga-abụ oge na-esi gị yiri nkata ma jiri ha kwadebe Ezi ntụziaka nke dị iche iche na efere na-eso.

Kalina: ọṅụṅụ Ezi ntụziaka

1. efere viburnum na mmanụ aṅụ. Yet beaker viburnum tomato na esi mmiri (1 liter), obụpde 10 nkeji, iyo na tinye mmanụ aṅụ (3 tablespoons).

2. Infusion Snowball. Na liter nke esi mmiri igbari sugar (150 g) na jụụ. Enubanye sweet vodka mmiri (1 liter) na nọgidere na-enwe nalivka ụbọchị abụọ.

3. compote na Snowball na apụl. Were Kalina (200 g) na apụl (400 g) bee n'ime Mpekere. The sie mmiri (2 L), itughari sugar (300 g). Tomato na apụl na sirop simmer maka banyere 10 nkeji Cool compote na-eje ozi.

Kalina: eji megharịa ọnụ Ezi ntụziaka

1. Kalinovoye jam. Iji ihe ọṅụṅụ si juicer ka Viburnum (1.5 n'arọ) na ihapu n'ime a iche iche nnukwu efere. Wepụ si apụl (5 n'arọ) a isi, bee Mpekere, wụsa sugar (5 n'arọ) na-etinye na obụpde. Obụpde na jam ruo a dobe sirop akwụsị ndiwet. Njikere mere jam jụụ, wukwasi n'ime ya na ihe ọṅụṅụ viburnum, otu ugboro ọzọ obụpde, enubanye ite na nkwụnye ahụ lids nke plastic.

2. Kalinovy jam. Adịwanyeghị mma Kalina (1 n'arọ) na esi mmiri maka 5 nkeji oge na-ewepụ ilu bee na ịrọ arọ. Igbapu, tomato wụsa mmiri ọkụ (0,5 L) na obụpde ruo mgbe softening viburnum. Mgbe ahụ, site na a ehichapụkwa beri, weere na sugar (1 n'arọ) na ọzọ obụpde maka 50 nkeji. Hot jam enubanye ọkụ ite. Na-echekwa na a jụụ ebe.

3. Snowball swiiti

Kalina adịwanyeghị mma na esi mmiri maka atọ nkeji, igbapu, jupụta tomato mmiri (250 ml). Obụpde ruo mgbe obi tomato. Hichapụ Kalina site sieve, ịgbakwunye sugar (800 g) na obụpde ruo mgbe ruo mgbe viburnum enweta a mgwakota-dị ka anọgidesi. Na-etinye uka na a osisi plank na igbapu na oven. Nọgidenụ na swiiti na a jụụ ebe.

Kalina: mmiri Ezi ntụziaka

Achịcha dị iche iche stuffed na berry. Tinye Kalina (500 g) na a nnukwu efere, na-agbakwunye granulated sugar (150 g), ịkpali na ifesa nke lemon ihe ọṅụṅụ (2 tablespoons). The okokụre mgwakota yist ike n'ime obere iberibe ka eguzo a na-ekpo ọkụ ebe. Onye ọ bụla mpempe mgwakota agwa, mpịakọta n'ime a Pancake, etiti-etinye Kalina (tablespoon) na ụdị patties. Tinye seams ala achịcha na a mmiri tree, nke na-etinye akwụkwọ maka mmiri. Ịtụ n'elu nke ọ bụla patty nkochi ime akwa na-ahapụ 15 nkeji na a kpụ ọkụ n'ọnụ oven na 180 ° C ime eko ruo 20-25 nkeji.

Kalina: Ezi ntụziaka na-ekpo ọkụ efere

1. ụkwụ nke anụ ezi na Snowball na Chuvash. Kenye, na-asa juputara na miri, wukwasi ezi ụkwụ (900 g). Obụpde ha ruo mgbe obi. Wepụ si pan anụ efere na-etinye sauerkraut (200 g), viburnum (150 g), a di na nwunye nke isi nke finely chopped eyịm, lavrushku. Season na nnu nụrụ ụtọ na simmer. Obụpde peas (0,5 n'arọ), na-agafe ya site na a anụ grinder na jupụta na butter (50 g). Agwa puree na a efere, top - anụ ezi ụkwụ. Drizzle bụla serving of sauerkraut na ihendori viburnum.

2. anụ na viburnum tomato

A mpempe anụ (ezi ma ọ bụ atụrụ ibe n'ibe, 150 g) na ighe pan si n'akụkụ abụọ. Press ihe ọṅụṅụ si Viburnum (200 g) ma jupụta anụ. Tinye nnu na ose nụrụ ụtọ. Ekpuchi pan na a mkpuchi na simmer n'elu obere okpomọkụ ruo mgbe esie ya na anụ. Anụ kacha mma na-eje ozi ozugbo nri - na oge uto quality efere ama njọ.

Ọfọn, dị ka ị na-now viburnum red, nri Ezi ntụziaka na nke gị dị na mụtara? Ma nke a beri bụ (na mgbakwunye na ya culinary egosipụta) oke itunanya bara uru ngwaahịa. Ya mere na-eri viburnum na-enwe ahụ ike!