Àkwá na-acha uhie uhie caviar - eze nri

Ndeewo, ezigbo enyi! Ị maghị otú iju gị ọbịa? Unu na-achọ ọhụrụ na mgbagwoju efere? Taa, anyị ga-amụta itu n'anya ọbịa na mfe ochie Ezi ntụziaka, ma ga-adị njikere n'ụzọ ọhụrụ. N'ihi ya, ihe niile mara maka a ogologo oge nri "stuffed àkwá". Ọ dara na ịhụnanya na biri na mbadamba nkume nke ọtụtụ nwunye. Anyị na-enye a ọhụrụ version of nri àkwá na caviar. Nnọọ ihe ọhụrụ, ọ bụghị ya?

bara uru goodies

mkpa:

• nnụnụ kwel àkwá - 30 PC.;
• durum cheese na a creamy uto - 200 g;
• granular caviar - 100 g;
• Mayonezi (arụrụ n'ụlọ kasị mma);
• elu;
• ose salad;
• tomato (nwere ike ịbụ otu obere cherry).

Nnụnụ kwel àkwá na caviar iche n'echiche na ngwa ngwa ekpochapụ kwụsịrị table.

nri:

1. Testicles obụpde na a obere mmiri prisolennoy. The nri oge pụrụ ruo nkeji ise na esi mmiri. Àkwá nwere a pụrụ iche ụtọ uto, ma ọ bụrụ na ha "overdo" ọ bụ àgwà ha ga-atụfu.

2. Cool mmiri oyi, n'ihi na nke a na ha na-ọma na jiri nwayọọ dị ọcha.

3. Bee, bee na ọkara.

4. ikwụpu zheltochkov edozi site na-agbakwụnye ha dị iche iche containers.

5. yolks Grate cheese na a mma grater. Mike, ịgbakwunye Mayonezi ruo mgbe ezigbo.

6. Kwadebe na-edozi.

7. teaspoon nlezianya nweta nri na stof na-edozi.

8. Mepee a ite caviar na ndị mara mma na-etinye ya n'elu nke ndochi.

9. ihe ndozi na green onwe ya nri na nri - mara mma sliced tomato na-ede ede.

Atụmatụ

Nnu na efere a ga-abiaghi, dị ka ọ pụrụ ibibi ndị siri flavor.

Àkwá na-acha uhie uhie caviar ga-jupụta na cheese bụ creamy uto, ọ ga-abụ mgbe weere egg nkochi ime akwa soft.

Iji kwadebe efere a bụ kasị mma na-a miri emi nnukwu efere na-eme ka a nnukwu mara mma tree.

Iche efere bụ red caviar. Ọ bụghị naanị na ọ ga-icho mma na flavor na mgbakwunye na nke a ọgwụ.

Testicles maa merie obi nke ọbụna ndị kasị achọ gourmets na ga-abụ ihe na tebụl gị.

Àkwá na-acha uhie uhie caviar

Ọ bụrụ na ị na-adịghị amasị ha nnụnụ kwel àkwá, ọ ga-abụ a smart ọzọ ka ha.

mkpa:

• chicken àkwá - 10-14 PC.;
• champignons - 150 g;
• yabasị - 1 pc.;
• ngwa nri;
• elu;
• Mayonezi;
• red caviar.

nri:

1. Àkwá esi nri. Nri oge - asaa nkeji.

2. Cool n'okpuru mmiri pọmpụ, bee.

3. itucha mushrooms, finely iri.

4. Bee yabasị, iri.

5. frying pan ikpo butter, wụsa yabasị na esi nri karịrị-ajụ okpomọkụ ruo mgbe uzo. Ịgbakwunye mushrooms, prisolit, spiced na. Cook 3-5 ọzọ nkeji, mgbe ahụ, wukwasi n'ime pan ọkara a cup of mmiri na cover. The ọkụ juru ka a obere.

6. Mgbe evaporation nke mmiri mmiri, na mushrooms dị njikere.

7. Put ostuzhennoy zazharku na a nnukwu efere na-eti na a blender.

8. Mix na ero ngwakọta na yolks na-agbakwunye obere Mayonezi.

9. Ebe àkwá eji a teaspoon ma ọ bụ a obere ndụdụ.

10. Top na caviar na a sprig nke pasili ma ọ bụ dil.

Anyị àkwá na-acha uhie uhie caviar kwadebere. Anyị nwere ike na-amalite akatabi okop.

ọgwụgwụ

Stuffed àkwá nwere ike n'ezie ihe niile ha chọrọ. Nke a peremelennaya imeju na yabasị na sprats, na ọbụna ham. Efere nwere ike ịchekwa ruo a kacha nke ụbọchị abụọ, mgbe ahụ, ọ bụghị kwesịrị ekwesị maka oriri. Mayonezi, dị ka anyị kwuru n'elu, ọ kasị mma na-obibi, dị ka ọ na-eme ndochi ọzọ nro na airy. Àkwá na caviar agaghị naanị ọmarịcha mma gị New Year okpokoro, ma nkịtị kwa ụbọchị oriri. Anyị na-akwado na-agbalị àkwá ke ẹbọ nke "n'okpuru a aji uwe." Iji mee nke a, a nkọ ndochi: whisk blender azụ asa Ma ebe ọ bụ na ọ midway àkwá. Efere a kwadebe n'oge ngwa ngwa karịa a salad.

Stuffed àkwá na-acha uhie uhie caviar - n'ezie na-enwe uto na na agba.

Anyị na-achọ na ị na Bon agụụ na ọhụrụ culinary nchoputa!