A mfe uzommeputa nke cheese casserole

About ojiji nke afụkọ ekwu ọtụtụ. Ọ, ka ọ bụla ọzọ ji mmiri ara ehi ngwaahịa, ọ dị mkpa ka onye ọ bụla nke ahụ mmadụ, karịsịa ụmụaka na ndị agadi, n'ihi na ọ bụ ọgaranya calcium, bara uru n'ihi na ọkpụkpụ na uche mmepe. Otú ọ dị, kwa ụbọchị na-obi cheese na ya dị ọcha ụdị yighị ka ịrịọ onye ọ bụla, ma ụmụaka na-mara na-adị nnọọ picky banyere nri. N'ọnọdụ dị otú ahụ abịa na enyemaka nke afụkọ casserole Ntụziaka.

N'eziokwu, ndị a Ezi ntụziaka nnọọ a ọnụ ọgụgụ buru ibu, ma ọ dị mkpa ka ha biri na mfe nke ha, ikwe n'ụzọ dị mfe inwe obi na flavorful efere.

Ntem, ndabere nke cheese casseroles ka cheese. Ị nwere ike na-a ala-abụba ngwaahịa, nke ugbu a adade ke nnukwu agwaogwa. The naanị, kama mkpa ọnọdụ bụ adị ndụ nke obi cheese, ọ kwesịrị ka ọ dị ọhụrụ. On a pound nke cheese iri 3-4 àkwá, 20 grams nke semolina na 30 grams nke sugar (nwere ike dochie vanilla sugar, ma ọ bụ tinye ihe ọzọ teaspoon nke vanilla). Àkwá ga-eji kewara yolks na ọcha, nke ikpeazụ pịa n'ime a ụfụfụ. Mix niile Efrata ma e wezụga akwa ọcha, nke na-ẹkenam n'ime mgwakota nwayọọ n'ime ikpeazụ n'aka. Na ya uche, i nwere ike tinye vaịn ma ọ bụ chopped candied mkpụrụ. Mgwakota agwa a na-wụsara n'ime a ebu nke a tupu-lubricated mmanụ ma fesa na breadcrumbs. Ime efere na-achọ otu hour na ala okpomọkụ (banyere 180 ogo). Na usoro nke nri ya na-adịghị na-atụ aro na-emeghe oven ugboro ugboro okokụre ngwaahịa enwetara ịma mma.

Ndị na-esonụ Ntụziaka casserole obi cheese nwere ọzọ Efrata ndị dị otú dị ka carrots na apụl. Iji kwadebe efere a a pound nke cheese ọ dị mkpa ka Mike na atọ àkwá, tinye a tuo nke nnu, sugar nụrụ ụtọ, 5 tablespoons nke semolina, grated carrots na chopped ọhụrụ (ọkacha mma na a blender) apple. Ihe ngwakọta e tinyere n'ime a ebu na butere na oven na nkezi okpomọkụ nke dị 30 nkeji. The okokụre efere ga-eje ozi na-ekpo ọkụ, ịkpọ ya ude ma ọ bụ jam. I nwekwara ike-efesa pudding na icing sugar.

Nti Ntụziaka casserole obi cheese na ugu. Iji kwadebe ya, i kwesịrị esi nri ọkara viscous porridge, tinye ya chopped sie ugu na cheese, gwere na àkwá. Nnu na sugar na-kwukwara nụrụ ụtọ. Ihe ngwakọta ọma kneaded ruo mgbe a homogeneous uka na-wụsara n'ime a ebu na butere maka banyere 40 nkeji na nkezi okpomọkụ nke oven.

The casserole nwere ike tinye a dịgasị iche iche nke ngwaahịa. Efere a na-enye ọtụtụ ụlọ maka pụrụ ichetụ n'echiche nke osi ite. Obi cheese na-achọkwa bụghị nanị na-atọ ụtọ na ngwaahịa. Ị nwere ike ime ka obi cheese casserole na pasta, akwụkwọ nri, ọkụkọ, na ndị ọzọ Efrata. N'ụzọ dị otú a ọ bụ omume na-agụnye cheese gị kwa nri na n'otu oge na-diversify menu.

Ọ ga-kwuru na a na nwa ruo afọ atọ dị mma inye ụmụ iri cheese. Ọ bụ na e mere a mammary kichin ma ọ bụ zụta ulo oru mmepụta. Otú ọ dị, ndị nne ụfọdụ na-ahọrọ na-eme ya onwe gị. Ọ bụ iji lee mmiri ara ehi, obụpde ya ma tinye 5% calcium chloride, ere pharmacies. Mgbe ngwaahịa ga-anabataghị, ọ eberede na fere fere na-ekpe maka a mgbe na iko ọbara. Ọ dị mkpa ka efere na dum ikuku bụ akpali mmasị mgbe nri, na na-na ihe karịrị otu ụbọchị, ngwaahịa a adịghị atụ aro. Nke a obi cheese si mmiri ara ehi adabara casseroles na ndị ọzọ na efere.

Ya mere, casseroles Ntụziaka fụkọrọ afụkọ bụ mfe iji kwadebe, ma ọ bụ ike ịdị iche iche na menu na-ekwe ka na-eri nri ọbụna a obere "Nehochuha" dị a bara uru ngwaahịa.