Anyị na-eme mmanya hawthorn: site na mkpụrụ osisi na okooko osisi nke

n'oge mgbụsị akwụkwọ na-esi ísì ... Olee otú ịghọta nke a definition? Ke akpa itie-agbata gị n'obi echiche nke a bara ọgaranya owuwe ihe ubi - mbubreyo nzukọ nke mkpụrụ osisi, akwụkwọ nri, tomato. Ọ bụ ndị isi nke sauerkraut na pickled crunching, utoojoo, pickles na, n'ezie, wine gbaa ụka Mash. Yana omenala mmepụta nke ala-na-na-aba n'anya ọṅụṅụ si mkpụrụ vaịn bụ nnọọ na-ewu ewu na ojiji nke ndị ọzọ ngwaọrụ. Ka anyị hụ otú wine na-mere si hawthorn. Isiokwu a nwere a classic Ntụziaka - si tomato, na ndị ọzọ, ọ bụghị na-emebu technology - nhazi nke Fikiere ma ọhụrụ okooko osisi nke osisi a.

Kwadebe mkpụrụ

Gbaa ụka na-eji n'ụzọ zuru ezu mfri eke tomato. Ọtụtụ mgbe, iji nweta a ọzọ ufiop flavor, anọ wilting mkpụrụ. -Adabara na Fikiere tomato. Mgbe ahụ Thrifty nwe onye mere oghere maka ọdịnihu ojiji kemgbe mgbụsị akwụkwọ, nwere ike mgbe ọ bụla nke afọ ime a ọhụrụ, ìhè na ike onunu. Ya mere, tupu ị malite na-arụ ọrụ, igosi na nhọrọ nke ngwaọrụ. Tụfuo niile mebiri emebi, efu tomato. Rịba ama Ekwela amalite n'ime ha mkpụrụ aphids. Na nke a, ekwesighi iji tomato. Asa mkpụrụ adịghị mkpa tupu nhazi. Wepụ epupụta si uka na osisi ruo. Intrusion nke ọdụ na tomato.

gbaa ụka ogbo

House wine hawthorn-akwado ya dị ka ot technology:

• Mfri eke tomato na-ala na wụsa ọkụ sugar sirop.
• Mgbe ụbọchị ise nke nọ n'ọrụ gbaa ụka, wụsa imebi mmiri mmiri na a karama, bipụta nke Alụlụụ tube. Wine kwesịrị ịbụ na a na-ekpo ọkụ ụlọ mbụ ụbọchị ise, na mgbe ahụ na - na a jụụ 15-20 (tupu ọgwụgwụ nke ihe ịrịba ama nke gbaa ụka).
• Jiri nlezianya na-awụpụ anya mmiri mmiri, na-ahapụ sedimenti na ala.
• Ebe ahụ karama a jụụ ebe chaa.
• Rie ọṅụṅụ jụrụ oyi na obere doses.

Ị nwere ike ime ka mmanya ọzọ tart na ike, ubé na-agbanwe agbanwe technology.

Olee otú ime ka mmanya si hawthorn e wusiri ike ma ọ bụ "fantasy"?

Na-anọpụ iche uto nke ihe ọṅụṅụ nwere ike nweta kpamkpam ọhụrụ Njirimara. Ọzọkwa ka wine si hawthorn (tomato) na mgbakwunye na nke ọzọ mmiri. Ọzọkwa n'ịgwa nke mkpụrụ (apụl, pears, plums), na-eji dị ka a ume ọhụrụ citrus mgwa. Ha itinye pụrụ iche, tart "aka" n'ihi na kpọmkwem e ji mara nke rind. Ke adianade do, ha na-eme wine na a elu mmanya ọdịnaya. N'ihi nke a, mgbe mbụ-straining na ngwọta kpuchie Ọzọkwa sugar sirop na kwukwara, ịta nke ájá na ọ ga-adị okpukpu abụọ elu karịa na mbụ. Dị otú ahụ na nkà na ụzụ na-eji ihe ọzọ na-agba ọsọ-fermenting wort, na na mgbe decanted na enịm ke a jụụ ebe.

Wine hawthorn atụle a ụdị ọgwụ. N'ezie, ọ nwere mmetụta bara uru (n'ezie, na-agafeghị oke doses) na obi na hematopoietic systems organism. Special Njirimara na nwere ọzọ onunu - si okooko osisi. Ndị na-esonụ na-enye a zuru ezu Ntụziaka maka a ìhè, enye ume ọhụrụ "nectar".

Nkwadebe nke arụrụ n'ụlọ mmanya okooko. The preparatory adọ

Amazing okpukpo na uto nke ihe ọṅụṅụ bụ bụghị maara na onye ọ bụla, ọ bụ a bit dị ka a fruity mmanya na a ndumodu nke mmanụ aṅụ. First, i kwesịrị ngwaahịa elu na ngwaọrụ. Ịchịkọta okooko osisi na pinkish petals, na-edebe ihe ndị na-esonụ iwu:

• Zere osisi na-eto eto ebe tinyere isi okporo ụzọ na okporo ụzọ, ọ dị mma na-arụ ihe workpiece ihe onwunwe ke ọhịa ma ọ bụ obodo;
• anakọta okooko osisi na akọrọ anwụ na-acha ihu igwe iji zere okooko osisi iru mmiri;
• feedstock nwere ike na-egbute maka ọdịnihu ojiji, na-enwe ya ihicha na onyinyo ebe ọ na-agbasa a mkpa oyi akwa nke uka na uwe n'elu na fere fere.

Ya mere-ewe ihe ubi ụzọ ọzọ hawthorn wine n'ụlọ. Ntụziaka gbanwetụrụ site dochie tomato okooko osisi.

The technology maka amị mmanya ọtọ bịrịbịrị

Olee otú ime ka arụrụ n'ụlọ mmanya, hawthorn "Flower"? Mepụta ọrụ site na-eso ndị a:

1. 4.5 lita nke ọhụrụ okooko osisi ma ọ bụ 70-80 g nke okpukpu kporo raw enubanye fere fere ma ọ bụ naịlọn akpa na-etinye ya na a ite 5.6 liter.
2. Enubanye a akpa 4 lita nke esi mmiri.
3. Na-etinye pan na okpomọkụ na simmer 15 nkeji.
4. Decant mmiri mmiri n'ime a 10-liter iko-agbakọta ịwụ, wring akpa.
5. Wet n'ime efere 1 n'arọ nke sugar na kneaded ruo edo.
6. Na 2 lemons na 2 oroma, bee bee, iri na ọ na-edebe otu na a ịwụ. E nwekwara afanyekwa na ihe ọṅụṅụ.
7. Ajụkwa nke wort ka ụlọ okpomọkụ na ebido ya na a iko ike nwa tii epupụta na omenala nke wine yist (akwụgharị n'ọma ahịa fọduru nke ọ bụla wine - 0,5 iko).
8. Na ngwakọta bụ tightly ekpuchi ma na-ahapụ ka ferment na okpomọkụ nke 4-5 ụbọchị.
9. Liquid nlezianya wukwasi n'ime karama (10 L) jupụta ya na a hanga na sie mmiri.
10. Zakuporte akpa igbochi na a gas tinyekwa tube. Dobrodiy wine kwesịrị a jụụ ebe (na-emekarị 10-15 ụbọchị).
11. Wine idebaihe maka ọnwa 3.

Enwe ndị magburu onwe uto na okpukpo!