History, na ụdị na e ji mara na mmepụta nke brandi. Grape brandi "Novokubansky": reviews

Ọtụtụ Fans nke elu-edu na-aba n'anya mara na amba agba na-esi ísì ụtọ. Nke a grape brandi. Ọ na-kweere na ọtụtụ ndị ikom ya na-eji ya na sịkwa, ebe ike ya dị site na 35 ruo 70 degrees. Ma, mgbe ụfọdụ a na ọṅụṅụ mmasị na ndị inyom, albeit na diluted ụdị, na cocktails. Ọkụ na-ekpe mbuaha reviews banyere nke a na-aṅụ, bụ nke na-ezi eke, n'ihi na ụdị na ụdị nke ọtụtụ, na echiche site a dịgasị iche iche nke ndị mmadụ. Ka anyị tụlee nke a nke ukwuu zuru ezu.

Gịnị bụ brandi. akụkọ

Akon - a siri ike na-aba na-aṅụ, ma ọ bụ kama, a ezinụlọ dum nke na-aba n'anya, nke na-mere site esi, playout grape ihe ọṅụṅụ, beri ma ọ bụ mkpụrụ Mash. Stricter ụkpụrụ ma ọ bụ iwu nke mmepụta e. Onunu nwere dị iche iche e wusiri ike ọchị site na 35 degrees. The aha na-ewepụtara mba ọzọ brandewijn - "distilled wine". Na rapaara a designation maka mmanya, na-akwadebe site na usoro siri esi nke grape ma ọ bụ mkpụrụ wine.

Specific ụbọchị, mgbe e nwere a grape brandi, ọ dị, ya guzobere n'ụzọ doro anya na njikọ aka development siri esi usoro osisi. Mmụọ nọ ojiji n'oge ochie - na Rome, China, Greece. Dị ka anyị maara si akụkọ ihe mere eme, na brandi, dị ka anyị maara ugbu a na ọ nweela ewu ewu na XIV narị afọ. Ná mmalite, ndị distillation nke wine ahịa facilitated nchekwa na njem nke onunu. Ma mgbe ahụ, ndị mmadụ chọpụtara na ogologo ya na-nọ na osisi orù, na sleeker na ata ahu uto na okpukpo.

ụdị brandi

Atọ mara isi ụdị nke ndị dị otú ngwaahịa a:

1. Vaịn brandi. Kwadebere ya playout fermented grape ihe ọṅụṅụ. Nke a na ụdị na-ekewa n'ime ọtụtụ ụdị:

Cognac. France, Cognac ebe. Site n'enyemaka nke stills aṅụ distilled ugboro abụọ. Noo na akpu orù. The kasị ewu ewu na ika - "Martel", "Hennessey", "Courvoisier", "Remmy Martin."

Armagnac. South-n'ebe ọdịda anyanwụ nke France, Armagnac ebe. Noble onunu nwetara site distillation site a ogologo ọla kọpa distillation. Mgbe ahụ Armagnac bụ agadi na akpu orù, usoro na-ewe ogologo oge karịa cognac - si 12 na afọ 20, e nwere ufodu, na afọ 30 na-egbu oge. The mbụ distillation ọka ihuakwụkwọ na-arụpụtara ke France. The kasị ewu ewu na ika - "The Marquis de Montesquieu."

Sherry brandi. South nke Spain. The kasị ewu ewu na-ọṅuṅu na Spain. Na n'ebe nile nke mba ika 92% gua sherry.

Greek brandi (grape). Mepụta a ọṅụṅụ ebe a, ebe 1888. Mark "Metaxa" na-aha ya bụ mgbe onye nchoputa - Spyros Metaxa.

Grape brandi nke China, South Africa, Mexico. Ọ bụ na e mere otú dị ka cognac. Nke ahụ bụ a abụọ distillation ọla kọpa ite stills sochiri agadi na dịkarịa ala, 3 afọ na akpu orù.

American grape brandi. Dị iche iche si European agba na ike. Ọ bụ ihe ìhè na sturdy. Mere na California.

Armenian cognac. Emepụta Armenia. "Arbun" - a ọhụrụ ika aha ke ẹkenam ke 2010. The akụrụngwa-eji na-aṅụ grape spirit emepụta nanị nke dị n'ókèala Armenia.

Moldovan grape brandi. "Old Order" bụ Kacha ọhụrụ ika, nke na-amịpụta na-ebupụ ụlọ ọrụ "Euro-on".

2. Mkpụrụ brandi.

3. Akon si scrap nwetara.

CJSC "Novokubanskoe"

CJSC "Novokubanskoe" e hiwere na narị afọ gara aga, na 1943. The mba na-atụle na-kasị mma ụlọ ọrụ maka mmepụta nke cognac ngwaahịa. Ọ na-emepụta na brandi "Vaịn Novokubanskoe". Fans a ọṅụṅụ na-ekpe nnọọ mma nzaghachi banyere uto na okpukpo nke ngwaahịa. Na ya mmepụta iji French technology. The ụlọ ọrụ na-emekwa ụfọdụ na ọ bụghị nanị na mmepụta, kamakwa cultivation nke cognac mkpụrụ vaịn. Location ubi vaịn nnọọ mma idụhe - na ụkwụ nke ndị Caucasus Ugwu. Na ókè-ala n'etiti Stavropol na ugwu ugwu na mbara ọzara nke Kuban nwere a pụrụ iche Micro-igwe: nke dị ọcha, akọrọ ikuku, ndị isi nke herbs, windless ihu igwe ... All a na-enyere na mmepụta nke magburu onwe wine owuwe ihe ubi ihe onwunwe. Cognac Company "Novokubanskoe" na-a maara bụghị naanị na mba anyị kamakwa ná mba ọzọ. Na dị iche iche asọmpi ọṅụṅụ na okpono na enọ na na nwa anụmanụ, gụnyere Grand Prix, "Prodexpo" - ihe mba ngosi.

nso nke ngwaahịa

Ọbụna n'oge ihe siri ike maka wine ụlọ ọrụ afọ 80, ụlọ ọrụ nọgidere na-adị. Ubi-vine-ẹnịm, na-ewebata ọhụrụ ụdị na mmepụta nke cognac, nke-atọ ahịa dị. 2009 hụrụ na ntọhapụ nke elu-ọgwụgwụ ngwaahịa na a na-egbu oge nke 40 afọ. Site na njedebe nke afọ nke anọ akara nke cognacs n'okpuru aha "Ekaterinodar". N'ihi na ha mmepụta eji ethyl mmanya, tọrọ ntọala na narị afọ gara aga ke ukot nke enterprise. Na 2010, re-e akara nke karama brandi "Prometheus", "Victory" cognac. a ọhụrụ akara nke cognac n'okpuru aha "Grand Prix" e wepụtara na 2011. Na 2012, JSC "Novokubanskoe" re-emepụta a ọhụrụ usoro nke ọṅụṅụ. Na May, anyị ulo oru ika "Vaịn Novokubanskoe". Ọbịa panelists enen ndị pụrụ iche uto, mgbagwoju flavor. The bouquet ugbu shades oak akụrụngwa. The pụrụ iche "Novokubanskoe" nwere alcohols, nke na-na-n'ihi na ihe karịrị afọ abụọ na akpu orù, poslekupazhny ezumike - 4 afọ.

Olee otú ime ka grape brandi

Manufacturing technology bụ ubé dị iche iche dabere na di iche iche nke ngwaọrụ. Grape brandi na-emepụta si fermented grape ihe ọṅụṅụ. Usoro amalite na vinobrozheniya na dịruru 3-4 izu. Ike nwetara 9-12 degrees mmiri mmiri. Ọ na-enịm ke alembic na kpụ ọkụ n'ọnụ ka esi. Gbazee guzobere usoro, nwere a nnọọ elu ogo wort. Mgbe distillation ebe e wusiri ike na ihe onwunwe enwekwu atọ, na mmiri mmiri olu na-halved. Na nke abụọ esi, na mmanya na-ekewa ya nweta, brandi bụ nkezi. Cognac na armagnac nọ ruo ọtụtụ afọ na akpu orù na 85% iru mmiri na a okpomọkụ nke si 18 20 degrees.

Mkpụrụ brandi si spinning

Ụdị ọzọ bụ brandi mere si enwe mkpụrụ vaịn na pulp. E nwekwara a brandi mere si ọzọ na mkpụrụ osisi na tomato. The kasị ama - calvados apple, piom, udara krishvasser. Ọtụtụ n'ime ndị a na-aṅụ enweghị ikpughe, otú uzo. Emeputa dị otú ahụ ikpe ga-egosi na ihe ọṅụṅụ ọ dịghị ikpughe oge. Ụfọdụ na-nọ na-maka 2 afọ, mgbe ahụ, ha nwere a ebe e wusiri ike na 70 degrees. Dị otú ahụ brandies jiriwo jisịrị mmiri, na agba atụmatụ, sugar sirop. Ná ngwụsị nke ihe ọṅụṅụ ga-agabiga nzacha.

N'adịghị ka brandi si Cognac

Ezi connoisseurs nke J.Randall mmanya mara na grape brandi na cognac ka si dị iche na onye ọ bụla ọzọ. Akon, na-enweghị a doro anya, bụ nke Brandewijn umu, ma e nwere ọdịiche dị na mmepụta technology nke ndị a na ngwaahịa. Nke a cognac na-emepụta naanị site grape ihe ọṅụṅụ na brandi, dị ka anyị tụlere n'elu, ọ nwere ike na-distilled na nke ọ bụla ọzọ na mkpụrụ. Ụfọdụ omenkà na-agbalị ime ihe ọṅụṅụ n'ụlọ. Ịmara na ezi usoro nke omume, na-eso Nwa nke technology, ọ bụ nnọọ ekwe omume inwe.

Akon anọwo na n'ihi na ọtụtụ narị afọ, ma o nweghị mmetụta na àgwà nke ihe ọṅụṅụ ziri ezi. Ọ dịghị-atụfu ya n'echiche. Na oge a na mmepụta iji mbụ technology, mgbe retaining flavor ndetu na pụrụ iche flavors.

Olee otú aṅụ

N'ime oge ahụ, ha na-amalite na-emepụta ihe na ọzọ ọhụrụ iche brandi, cognac. Iji kwesịrị ekwesị amata fineness nke ọṅụṅụ, i kwesịrị ekwesị nụrụ ụtọ ya. Professional tasters eleru grape brandi, ịhapụ ihe-akpali nnọọ mmasị ma na-enye Atụmatụ na otú na-agbalị na-aṅụ na-eche zuru bouquet nke uto na okpukpo.

• Iji ebukọtala keisi ndetu nke ihe ọṅụṅụ na-wụsara n'ime snifter. Portia kwesịrị obere - erughị ọkara olu.
• Aṅụ na obere sips-aṅụ, mmanya na-kacha mma mere na a ndị enyi na ndị ikwu, na-aṅụ ji nwayọọ nwayọọ na, na-enwe uto.
• Na-snifter n'aka-ya, si okpomọkụ nke aka gị onunu ga-ewe iwe dị ọkụ. Họọrọ okpomọkụ - 25 degrees.
• Cognac na-adịghị anabata nwere a nri, ma ọ bụrụ na ị chọrọ ya, ị nwere ike ide na ọṅụṅụ lemon ma ọ bụ chocolate.
• N'ihi na ndị na-adịghị amasị mmụọ, pụrụ ịbụ kwadebere cocktails, tinye mmanya syrups, juices, kọfị na ọbụna ice ude.
• Mgbe flavor yiri oversaturated, i nwere ike tinye ice cubes.

Echiche na nzaghachi si Fans nke ọṅụṅụ nnọọ ọtụtụ. Olee na ihe-aṅụ brandi - doziri, nwoke ọ bula, ma na-ege ntị ka ndị ọkachamara ka na-enweghị ike na-afụ ụfụ.