Armenian kukumba: Njirimara na àgwà nke na-elekọta

Agwọ egusi bụ nwaafo ka Central Asia. Armenian kukumba mkpụrụ osisi (nke abụọ aha a pụrụ iche omenala) na 50 cm n'ogologo na ibu 1 n'arọ. White na green, ogologo na ubé curved mkpụrụ - kemmiri ihe na ubé sweetish. Young mkpụrụ nụrụ ụtọ ọzọ dị ka ndị maara kukumba. Nke abụọ aha ya, "egusi" osisi nwetara ogologo, ọ bụghị naanị n'ihi na ya size. N'elu na-eru ntozu okè, mkpụrụ nweta a uto na isi nke melons. Gịnị bụ ọrụ ebube a na akwukwo nri?

Armenian kukumba: nkọwa

The osisi bụ nke kukumba ezinụlọ, na gourd ezinụlọ. . The Ome bụ ogologo, dị ka ihe niile cucurbits, ruo 4 m epupụta na-echetara anyị nke egusi, agba - egbuke egbuke green. Mkpụrụ osisi na-aba ime ubé. The peculiarity nke Armenian kukumba na n'ime ya na e nwere ihe fọrọ n'ikuku adịghị akpa. Anụ ahụ kemmiri kukumba na oké, obere osisi.

Early mfri eke omenala (70-80 ụbọchị). Ekwenyere kwa osisi - si 8.5 na 10 n'arọ. Ọ na-edi mkpụrụ ruo ntu oyi. Adabara cultivation n'ọhịa na greenhouses. N'ihi na ogologo ezigbo mkpụrụ bụ na-achọsi ike iji a trellis ma ọ bụ lattice. The dịgasị iche iche bụ eguzogide ọgwụ ọrịa na ike nkịtị okpomọkụ ọdịiche.

Njirimara nke Armenian kukumba

• A mmetụta bara uru na ụbụrụ. Agwọ egusi nwere a pụrụ iche chemical compound - a flavonoid fizetin. Dị ka ndị ọkà mmụta sayensị, ọ na-akwụsị ọnwụ nke ebe nchekwa na ọgụgụ isi.
• O nwere polyphenols (lignans), nke aka belata ihe ize ndụ nke na-emepe emepe ara cancer, ovarian, na prostate, na phytonutrients (cucurbitacins), nke nwekwara mgbochi cancer Njirimara.
• Cucumbers nwere antioxidants na flavonoids, gụnyere maara nke ọma vitamin C, kaempferol, apigenin, luteolin. Ka ihe atụ, kaempferol enyere belata ihe ize ndụ nke ala ala ọrịa, gụnyere obi.
• Armenian kukumba nwere vitamin B, nke inyere agha nchegbu na aka imeri gbawaa nke nchegbu.
• Cucumbers bụ ọgaranya na abụọ dị oké mkpa ọcha maka ahụ ike mgbaze - mmiri na faiba.
• The potassium ọdịnaya na-enyere aka belata systolic ọbara mgbali.
• High-eriri, obere kalori (16 calories) kukumba ike aka na-alụso ngafe ibu ibu.

Cultivation nke Armenian kukumba

nkwadebe nke osisi

Too Armenian kukumba mfe. N'ihi na ihe ịga nke ọma Germination zuru ezu tụụrụ na ìhè ala. Mkpụrụ asiaha na okpomọkụ nke si na 15 na 25 ° C. N'ihi na udo Ome osisi ga-eji tinye ya. The mbụ Ome ga-egosi na a izu na ọkara.

akuku seedlings

Nke ezigbo oge maka akuku seedlings - ọgwụgwụ nke April. Seeding omimi - 5 cm, na ndị dị otú a olili seedlings ịzụlite a otutu akuku lobes na-eto eto stocky na ike. Na-emeghe n'ala osisi kụrụ ndị a Ibé akwụkwọ 7, gburugburu na njedebe nke May. Scheme akuku - 0,5h1 m.

elekọta Atụmatụ

Agwọ egusi na-agwụ ike na-elekọta. Mkpa mgbe ala echikwapụ na ugboro ugboro, ma dị ukwuu atọ. Dị ka eji organic fertilizing kacha mma mullein mmiri mmiri. Eri oké nri nke fertilizing nri ma fatịlaịza dị mma maka mmepe na uto nke osisi. Dị ka nchedo pests na ọrịa irè yabasị na garlic extracts.

nkpuru Gbute

Mkpụrụ e n'ụzọ zuru ezu ripened mkpụrụ. Mkpụrụ na-na-etinye na a strainer na itucha juputara n'okpuru na-agba ọsọ mmiri. Mgbe nkụ ha na a nweta akwa nhicha. Echekwa mkpụrụ nwere ike ịbụ na a nkịtị akwụkwọ envelopu. Germination nke ha zọpụta ruo 5 afọ.

Nyocha Gardeners

Nzaghachi si ọrụ ugbo na-eto eto na akuku maka ihe karịrị otu afọ, ndị Armenian kukumba nwere pụrụ iche uto. Hibere, mkpụrụ yiri aji na ubé bụrụzie zukini. Anakọta kacha mma mkpụrụ osisi ruru size of 25-30 cm. Iji nweta ezigbo akuku ala ọma igwu na ifatilaiza humus (banyere a ịwụ kwa 1 ^m2) na ájá (0,5 ịwụ / m ^2).

Ọtụtụ Gardeners ịkọrọ ha ahụmahụ nke na-eto eto Armenian kukumba nonseedlings ụzọ - n'ịgha mkpụrụ na-emeghe n'ala. Ezigbo oge - ọgwụgwụ nke May. Ma, tupu ụbọchị, idebaihe mkpụrụ na a ngwọta nke ibu-akpali akpali. Kukumba osisi ọrịa adịghị emetụta, okpomọkụ fluctuations nwere ihe fọrọ enweghị mmetụta na fruiting. Na-atụghị anya, na osisi na omenala, ma na-eto eto Armenian kukumba adịghị akpata nsogbu.

Olee otú iji esi nri

Young Armenian cucumber ọcha adịghị mkpa. Ha mkpa anụ ahụ na-eme ka ha mma n'ihi na sliced na ọhụrụ salads. Siri uto nke agwọ egusi na-enye ohere ya na-adị onye na mma akụrụngwa na sandwiches na Sushi. The mkpụrụ nwere ike bee tinyere n'ogologo, obosara na cubes.

Agwọ egusi na-ezi grilled, grated ma ọ bụ pickled. Armenian kukumba osisi na-aga nke ọma na-acha uhie uhie na-acha ọcha azụ, klam, chili na tomato, Mint na oregano, bred, garlic, cumin, ọkụkọ, anụ ezi na ọhụrụ chiiz. Good cucumber ọhụrụ na okpomọkụ omume anaghị atụfu ya flavor.