Beef ofé

Gịnị efere ga-esiri na beef? Dị nnọọ iche: ibe n'ibe, ofe pasties, anụ na French, wdg Nnọọ tọrọ ụtọ efere - beef ofe. Ezi ntụziaka nke nri nke ukwuu. Na-enwe ịchọpụta a bit, ị nwere ike họrọ kacha adabara. Gịnị Ezi ntụziaka bụ ka e nwere?

Beef ofé na akwachapụ

Efrata: beef kilogram, ¼ kg akwachapụ, 130 g nke gbazee butter, 40 g nke tomato puree, n'ala ose, 3 eyịm, nnu, iko efere.

Nkwadebe:

Bee anụ uhie ọka n'ime mkpa Mpekere ma fesa ha na ntụ ọka. Anụ amịrị na gbazee butter na-etinye na a ite. Yabasị bee na iri, na-etinye anụ. Ịgbakwunye tomato puree na ite, ose, nnu na wụsa n'elu ọkụ anụ efere. Tightly mechie ndu. Ite na-etinye ya na oven. Beef me ka ọkara na tinye chopped akwachapụ. Da a njikere, na-etinye na a n'efere dị mbadamba ma na-ejere ya na a ihe ndozi.

Beef ofé na mushrooms

Efrata: beef (kilogram), 2 eyịm, ¼ n'arọ mushrooms, ọkara a cup of akọrọ red wine, n'ala ose, 25 g ntụ ọka, nnu, oregano (ọtụtụ pinches).

Nkwadebe:

Knife bee si beef plenochki na veins. Mgbe ahụ bee ya iberibe iberibe, na-agbasa na a pan nke mere na ha adịghị emetụ. Ighe ke oriri na mmanụ n'elu elu okpomọkụ n'akụkụ niile. Iberibe tinye aka utyatnitsu, fesa ha na ntụ ọka, ose, nnu na oregano. N'ịbụ mix niile na ịgbakwunye wine. Utyatnitsu emechi mkpuchi tightly, na-etinye on a obere ọkụ, na simmer maka banyere 2 awa. Clean na bee n'ime ọkara yiri mgbaaka yabasị, chopped mushrooms na a efere. Ighe na akwụkwọ nri na a pan ruo mgbe ọlaedo aja aja na-etinye na anụ na simmer ọzọ ọkara awa. Magburu onwe akụkụ nri bụ gwere poteto.

Beef ofé na ufufo anu

Efrata: beef (a pound), a ụta (isi), karọt, ose ntụ ntụ, ntụ ọka (≈ 20 g), a tuo nke nnu, utoojoo ude, tomato tapawa (20 g).

Nkwadebe:

Bee n'ime obere iberibe nke beef, na-etinye na a ite na wụsa mmiri nke mere na ya larịị bụ n'elu larịị nke anụ site banyere 3 cm. Tinye na ọkụ. Mgbe ụfụfụ ewepụ ya na a ngaji. Finely iri nke eyịm, grate carrots na a grater. Tinye akwụkwọ nri, nakwa dị ka tomato mado, ude na n'ọnụ mmiri akwukwo na a ite nke anụ. ≈ simmer ọkara otu awa. Ighe ntụ ọka diluted na mmiri na, maka 5 nkeji ruo mgbe anụ dị njikere, wukwasi n'ime pan na a mkpa iyi, tinye nnu na ose.

Beef ofé na tomato na poteto

Efrata n'arọ nke beef, yabasị (3 isi), garlic (isi), tomato, nduku (7 iberibe), a tuo nke nnu, ose, butter (≈ 85 g) cheese iche (≈ 100 g), Mayonezi (≈ 150 g).

Nkwadebe:

Iberibe sliced beef na tomato na yabasị cubes. Kọwaa garlic na ọkara isi na a mma berisie. Chopped Efrata na-etinye n'ime pan, fesa na ose na nnu. All juputara weere Pịkụl na ọkara otu awa.

N'oge a, anyị na-ọcha poteto na bee ya n'ime cubes. The ite ụrọ agbasa beef iberibe nke mere na ha jupụta banyere ọkara. Na-etinye na onye ọ bụla ite a kloovu nke garlic. Meat wụsa Mayonezi (kwa tablespoon kwa ite) na-agbasa n'elu poteto. Oké n'ígwé nke sliced cheese na-etinye ya na ite. Cheese etinye a mpempe butter. Ite kpuchie na a mkpuchi banyere 2 awa na-etinye na oven.

Beef ofé carrots, poteto na mushrooms

Efrata: beef (a pound), abụba (≈ 50 g), garlic (2 agba), tomato ihendori (20 g), yabasị (3 isi), karọt (3 iberibe), nnu, mushrooms sie (≈ 250 g), nduku (9 PC.), n'ala ose, herbs (pasili).

Nkwadebe:

Fillet nke beef bee n'ime iberibe, yabasị - ọkara yiri mgbaaka na karọt - n'ime Mpekere na ighe ke a pan. Mgbe ahụ ịgbanwee n'ime pan, fesa na ose, tinye tomato ihendori na minced garlic, nnu. Etinye mushrooms ma wụsa a iko mmiri. On obere okpomọkụ simmer ruo mgbe obi. Poteto bee na ọkara, akpọọ nkụ na oven na mix na anụ. Tupu na-eje ozi efere na table, icho mma na greenery.