Cafe "decanter" (Ryazan): menu na reviews

Cafe "decanter" na Ryazan - a typical ezinụlọ restaurant, nke dị mma ruru eru maka ezinụlọ nri abalị, na maka a ihunanya mgbede. Ọ na-egosi a dịgasị iche iche menu nke nwere ike ime ihe ọ bụla Gọọmet.

History "decanter"

Cafe "decanter" na Ryazan kọrọ akụkọ ihe mere eme si ọzọ maara nke ọma ebe nke obodo - na Cafe "Old Miller". Ọ na-emi odude ke Solotcha - a ma ama district nke mpaghara etiti.

Imbued na ikuku nke "Stary Melnik", na creators nke "decanter" turu ime, nyefee ya n'ime a classic mepere emepe-ere ihe ọṅụṅụ. Nzọụkwụ mbụ bụ ịkpachara anya na mma nke ogige na imewe nke ụlọ nzukọ ahụ, na-agbalị ka ya na e nwere ala karịa ọnụ ọgụgụ nke ndị ọbịa.

Ọtụtụ ndị taa kweere na Cafe "decanter" na Ryazan - nlereanya ebe kpochapụwo ezinụlọ ezumike. Na ọtụtụ ihe, ihe ga-iju na obi ụtọ ọ bụla na alụmdi isi nri - a dịgasị iche iche menu. Original efere na-nyere a ọtụtụ oge na mgbalị. N'ihi na-ekwu maka onwe ya.

Esi n'ebe ahụ?

Iji nweta n'ime Cafe "decanter" na Ryazan n'okporo ámá mgbe Tatar, Iwuli 36, i nwere ike iji a onye ma ọ bụ ọha iga.

The-ere ihe ọṅụṅụ bụ na-emeghe kwa ụbọchị site na ehihie ka 23 pm. Ọ bụ omume-eji akwụkwọ a table.

The Cafe dị na ihe mara mma na ọnọdụ. Nso bụ Ryazan State Radio Engineering University na State Medical Academy, eriri park "nwa nke oké ọhịa", ndị Ryazan Youth Obí, Central park nke ọdịbendị na-atụrụ ndụ. Ya mere enweghị ọbịa ebe a mgbe.

ụlọ oriri na ọṅụṅụ si menu

Ke isi menu na Cafe "decanter" na Ryazan, ị dị njikere na-enwe a dịgasị iche iche nke salads, na-ekpo ọkụ na oyi na-atụ appetizers. Ndị mbụ na-enye ndị na richness nke hodgepodge anụ, ofe na anụ nwa ehi, azu ofe ma ọ bụ ude nke ugu ofe na beef na utoojoo ude. N'ihi na ndị na-edebe ihe kwesịrị ekwesị, e nwere a ọkụkọ efere, na maka ndị hụrụ ezi nri - gazpacho na oporo.

Hot efere iju na ha dị mfe nghọta na n'ụzọ doro anya. Ma a ọtụtụ nke ya maka na ọ na-enwe ekele maka "decanter". Ebe ị ga-a marble anụ nwa ehi ibe anụ na poteto, anụ ezi ọgịrịga na nduku salad, stewed atụrụ shank. The azụ ngalaba ọnọde salmon na steamed vegetables, fillet nke tuna na kohlrabi ihendori na ọhụrụ na akwụkwọ nri, Dorado on polenta, e ghere eghe perch, Pike cutlets.

Fans nke a square nri a pụrụ iche Hosper menu. Ọ na-agụnye ọzọ na kpochapụwo steaks. N'ihi na ọ bụla uto - ọgịrịga anya, T-ọkpụkpụ, filet mignon, striploin ma ọ bụ skert. Amịkpọ gị onye chọrọ.

N'ihi na-arụsi ọrụ ike ọrụ nwere elu-kalori na uru ahịa nri, nke ga-enyere iji nweta ike n'etiti a ọrụ n'aka ụbọchị. Kwa ụbọchị na-enye ya menu. Ya mere, ọbụna ma ọ bụrụ na ị na-aga a azụmahịa nri ehihie na "decanter" na kwa ụbọchị, ị ga na-adịghị na monotony.

Ka ihe atụ, na Wednesday awade a ọhụrụ akwukwo nri salad gbara ụka ude nkochi ime akwa, minestrone na salmon, ọkụkọ na Moroccan, rye bun, wheat bagel na mkpụrụ compote. I nwere ike ịtụ niile efere, na ọ bụ omume na nanị ole na ole n'ime ha.

User Nyocha

About Cafe "decanter" na Ryazan reviews, ukwuu n'ime mma-eme omume. Visitors asị na-atọ ụtọ nri, a obi ụtọ ikuku na-amasị ntị ndụ music.

Ọzọkwa, ọtụtụ ndị nwere afọ ojuju na-eje ozi. Waiters na njikere ọ bụghị nanị ngwa ngwa buru gị na iji, ma nye ndụmọdụ ihe nri na ọṅụṅụ dabara gị.

Ahịa na-enwe ezi nri. N'agbanyeghị mfe na n'ụzọ doro anya kwuru, na menu nke efere, obodo chefs maara otú iju. Ha na-emekarị kwukwara na maara efere ị na-atụghị anya flavor n'ịgwa, mbụ sauces na fillings. Nke mere na ị ga-ogologo na obi ụtọ na-atọ ụtọ na-echeta ọ bụla akakade a Cafe.