Champagne na strawberries. Egbu Cocktails: Ezi ntụziaka

Ọ dị nnọọ otú mere ka a ole na ole nke anyị bụ a ukwu oge ma ọ bụ a ihunanya nri abalị enweghị jụụ sachaa champeenu na kpochapụwo ogologo iko. Ya uto bụghị mmanya na-egbu, na-emepụta a mmetụta nke dizziness na ọṅụ obi ụtọ. Gịnị bụghị nanị na-eje ozi champeenu: red caviar, dị iche iche na chiiz, mkpụrụ. Na ijikọta champeenu na strawberries, ị nwere ike nweta a n'ezie ụtọ ahụmahụ.

A ntakịrị banyere champeenu

Nke a ọṅụṅụ - a ezigbo mmasị nke ụmụ agbọghọ na ndị inyom. Ọ na-akwanyere ya ùgwù site a ìhè ụtọ na utoojoo uto, a obere ogo mmanya na ọnụnọ nke ọtụtụ ikuku egosipụta, nke na-enye ihe ọṅụṅụ playfulness.

Dabere na ego nke sugar na na kwukwara n'oge nri usoro, ịmata ihe dị iche ụtọ, ọkara ụtọ na akọrọ champeenu. Ke adianade do, dịpụrụ adịpụ Champagne Brut - sugar ya mejupụtara bụ fọrọ nke nta na-adịghị adị.

Girls mgbe ahọrọ ụtọ ọṅụṅụ, ya mere, ndị kasị ewu ewu version of semisweet sachaa wine. Ma ndị kasị atọ ụtọ na ahụ ike na-atụle ga brut champeenu - site ya utoojoo uto, i nwere ike na-eche na n'ezie amara nke ọṅụṅụ.

Egbu cocktails, Ezi ntụziaka nke na-agụnye champeenu - na bụghị ihe ọhụrụ. Na uto nke a ọṅụṅụ n'ụzọ zuru okè gawara mkpụrụ, eke juices, ice ude na ndị ọzọ na-aba n'anya.

sachaa cocktails

Cocktails na ndabere nke champeenu na-ewu ewu n'ihi na nke obi ụtọ uto na mechara giddy egosipụta.

Iji kwadebe ike cocktails na champeenu kwukwara vodka, Martini, beater ma ọ bụ na-aba n'anya. The insidiousness ndị a cocktails bụ na uto nke champeenu eme ilu mmụọ nta unnoticeable. A carbon dioxide egosipụta, n'aka nke ya, welie mmetụta nke igbu egbu. Ya mere, na-aṅụ mmanya cocktails, Ezi ntụziaka nke na-agụnye champeenu jikọtara na ike mmanya, i kwesịrị ịkpachara anya.

Mkpa ọkụ bụ a onunu na kwekọrọ na-abụghị mmanya na champeenu Efrata. Na mgbakwunye na ezi na-egbuke wine na-eke juices nke lemon, wayo, mkpụrụ osisi grepu na oroma. Cocktails na champeenu n'ụlọ nwere ike na-agụnye ọ bụla na mkpụrụ osisi na tomato, nke dị na gị fingertips - ị nwere ike na-egosi uto na pụrụ ichetụ n'echiche.

Strawberry ka a nri

The mgbe na-eje ozi magburu chiiz, mkpụrụ vaịn na ọbụna caviar dịka mgbakwunye champeenu. Ma kpochapụwo ihunanya Nchikota bụ njikọ nke champeenu na strawberries.

Iji nweta kasị elu ụtọ si usoro mkpa ka ị mara ụfọdụ ụzọ aghụghọ nke otú aṅụ champeenu na strawberries.

Tomato ga-akpa na-asa nke ọma ma na refrigerate. Stalk adọka adịghị mkpa. Dum tomato na-na-eje ozi na a iche iche efere nri nso chilled champeenu.

I nwekwara ike hichaa strawberries si okporo na bee lengthwise abụọ halves. Na nke a, ị ga-faịlụ a pụrụ iche nkwụnye maka mkpụrụ skewers ma ọ bụ ịma na strawberry halves.

Zuru okè mma iko na oyi na-atụ champeenu bụ ọkara strawberries threaded na nsọtụ nke iko. Mgbe inu champeenu nwere ike ozugbo eche Nchikota wine na strawberry flavors.

mfe Nchikota

Ịrịba strawberry flavor ike ga-eji na mmanya agwakọta ya na champeenu. Mmanya (champeenu na strawberry) nwere ọtụtụ ọdịiche, a ọzọ ma ọ bụ na-erughị mgbagwoju Ọdịdị.

Otu n'ime ndị kasị dị mfe ma na-atọ ụtọ Nchikota bụ ndị na-esonụ uzommeputa.

• Ọ dị mkpa na-50 grams nke ọhụrụ mfri eke strawberries. Tomato doro anya si stalks, asacha na iri.
• Mix strawberry puree nwetara na 100 g nke a na-acha ọcha ude enweghị nwekwara.
• Tinye dapụtara ngwakọta champeenu iko.
• Enubanye a iko 50 ml oyi champeenu brut na mix nwayọọ obere ngaji.
• Ihe ndozi na a mmanya Mint epupụta.

Ndị dị otú ahụ a dị mfe mmanya, ntọala nke bụ champeenu na strawberries, icho mma ọ bụla na tebụl na iju ọbịa, mgbe ọ bụghị na-anapụta hassle ịkwadebe.

The multi-akụrụngwa mmanya

N'ihi na a ọzọ ọkaibe ndị hụrụ mmịn e nwere nnukwu dịgasị iche iche nke Ezi ntụziaka na ihe Efrata.

Echefula banyere insidiousness nke ndị dị otú ahụ ọṅụṅụ na-eme ihe n'ụzọ ha. Pleasant adabako uto nwere ndị na-esonụ akụrụngwa mmanya, nke nwekwara-eme dị ka ntọala nke champeenu na strawberries:

• 100 grams nke mfri eke strawberries kwesịrị juputara saa, kpochara nke okporo na-ete na-1 tablespoon sugar.
• The mmanya shaker ma ọ bụ igwekota nnukwu efere na-etinye 1 tablespoon nke gburu ice, 15 ml nke cognac, 5 ml mmanya "Curaçao".
• Berry puree na sugar-atụkwasịkwara na mmanya ngwakọta na ice na bido.
• Mma champeenu iko wụsa nwetara ngwakọta nke nta nke ji nwayọọ na-agbakwunye 70 ml nke champeenu na mix nwayọọ ngaji.

Nke a mmanya na atụmatụ a nụchara anụcha uto, complemented aghụghọ ndetu nke cognac na mmanya ogbugbu.

Ime ihe niile kwesịrị ekwesị?

Mmịn ga-iwesa ke imeru ihe n'ókè: ha uto bụ ụgha uche na-eme ka onye na-echefu na ha na-eri onye aṅụrụma onunu. The esi nke mmetọ cocktails wutere - agwakọta dị iche iche nke na-aba n'anya na-eduga onye enwekwukwa mmetụta nke igbu egbu na ndị ọzọ ibu arọ imeju. Ya mere, otu kwesịrị icheta mgbe nile banyere imeru ihe n'ókè.

The Nchikota "Champagne na strawberries" karịsịa ọma mkpa na-eji ndị mmadụ na-ewekarị nfụkasị Jeremaya. The abụọ isi mmiri nke mmanya n'onwe ya nwere a pụtara elu ogo allergenicity. Na na Nchikota sikwuo a mmetụta ọ bụla ọzọ ọtụtụ ugboro.

Ya mere ọ bụrụ na ị nwere àgwà na nfụkasị Jeremaya, karịsịa na mkpụrụ osisi ahụ, na ọ kasị mma ịhọrọ a mmanya na ndị ọzọ Efrata, ma ọ bụ ka igbochi a iko champeenu ọnụ na a mpempe cheese.

Egbu cocktails dabeere na champeenu - a oké ụzọ diversify ezumike table, na iju gị ọbịa. Ha na-esi tọrọ ụtọ ma na mfe iji kwadebe. Ma echefula banyere imeru ihe n'ókè na n'ụzọ dị otú ahụ ọṅụṅụ, n'ihi na mgbe ahụ dochie festive ikuku ga-abịa nsogbu ahụ.