Wine onwunwe - ihe ọ bụ? The ojiji nke wine

Wine onwunwe - ihe ọ bụ? An ike ịgwụcha agwụcha azịza a ike ajụjụ a ga-enye na ugbu isiokwu. Anyị na-agwa gị otú ị na-emepụta wine ihe onwunwe na kwadebe ya maka mmepụta nke wine na ndị ọzọ na-aba n'anya.

ozi izugbe

Ịṅụ mmanya n'oge nri abalị, mmadụ ole na ole na-aghọta na ọ na-mere si ọṅụṅụ. Dị ka ya isi raw wine ihe onwunwe sikwa. Gịnị ka ọ bụ? Mmanya vaịn na-ihe a na-akpọ wine ngwaahịa nke nwere a olu nta nke ethanol na nso 9-20%.

mmepụta nke wine

Nnọọ niile winematerials emepụta site ele mmadụ anya n'ihu ma ọ bụ ngụkọta mmanya gbaa ụka nke gburu ma ọ bụ dum tomato ọhụrụ jerky ma ọ bụ mkpụrụ vaịn. Ọ bụkwa a akụrụngwa mere si grape idemfo. Ọ bụ mgbe ahụ kwukwara adị ethyl mmanya, adị grape mmanya, wine distillate, sugar-nwere bekee, eke ekpomeekpo na flavor mmiri. Ha na-eme ya na-eme ka organoleptic Njirimara nke ngwaọrụ. Ọ ga-kwuru na ndị dị otú nwekwara kwere na winemaking.

Dị ka ị pụrụ ịhụ, table ma ọ bụ megharịa ọnụ wine mere si a powder bụghị. N'ihi nke a, a pụrụ iche wine ihe onwunwe. Gịnị ka ọ bụ, ndị anyị gwara n'elu. Otú ọ dị, ọ ga-ahụ kwuru na o na-na mgbakwunye na nke sugar, adị na flavors adịghị nnọọ ụtọ na ndị ghọtara dị otú ahụ ọṅụṅụ ya ọgaranya eke uto na okpukpo.

N'ihi na ihe eji?

Na nnukwu wineries aka na mmepụta nke ala-na-na-aba n'anya na wine na-mere si wine. Olee ụdị ihe? Tupu ị na-eji ya maka imewe nke ngwaahịa, wine ebuka bụ a ọnụ ọgụgụ nke ndị nkà na ụzụ Filiks.

N'ihi na wine nkwadebe eji pasting, egalizatsiyu, oyi na okpomọkụ nhazi, agakọ, na filtration.

Egalizatsiya

N'oge usoro a, a homogeneous ogbe nke wine enwetara site agwakọta ngwaọrụ si na otu grape dịgasị iche iche. Ọ ga-kwuru na ọtụtụ n'ime mmanya nke n'etiti òtù na-mere si mkpụrụ vaịn e si dị iche iche ubi vaịn.

agakọ

Agakọ wine bụ usoro nke agwakọta abụọ ma ọ bụ karịa mmiri (e.g., wort, ihe ọṅụṅụ, ethyl mmanya, fermented na alcoholized ihe ọṅụṅụ, a mkpụrụ osisi ma ọ a wine distillate, adị ethyl mmanya enwetara site na nri akụrụngwa, adị mkpụrụ osisi ma ọ grape mmanya, ekpomeekpo na aromatic bekee, sugar-nwere mmiri, dị ka nke ọma dị ka ndị ọzọ ngwaọrụ, nke na-ekwe na winemaking).

ma iji ihe ndị dị otú ahụ nwekwara GOST abuana? Winematerials table nke bekee na-eji, na-eji maka mmepụta nke mmanya na-aba n'anya. Dị ka a maara, ha na-erughị akpọ ma ọgaranya uto karịa classic wine. Ma ndị bụ ndị a na-aṅụ na-ukwuu dị ọnụ ala karịa.

oyi na-atụ omume

Gịnị wine ihe onwunwe na-emeso ya na a oyi? Gịnị ka ọ bụ na ihe mere nke a dị mkpa? Jụrụ raw wine na rụrụ iji nweta colloidal nkwụsi ike nke reversible crystalline na turbidity.

Otú ọ dị, dị ka ndị ọkachamara, mgbe kewara tartrate kristal n'oge oyi na-atụ nhazi, ike nke na wine atụfu ụfọdụ nke ha uto atụmatụ.

pasting

Nke a bụ otu n'ime ndị kasị dị irè nke wine nkọwa na crystal doo anya. N'oge ndị dị otú nhazi wine ngwaahịa kwukwara iche iche bekee (inorganic ma ọ bụ organic uwa) maka stabilization.

okpomọkụ omume

wine okpomọkụ omume (na okpomọkụ nke 60-65 Celsius C) ka n'ihi na ọ accelerated maturation (na-eji maka karama port), nakwa dị ka welie kwụsie ike n'oge ruo ogologo oge nchekwa.

Ke imewe nke ụdị ụfọdụ nke mmanya (e.g., cahors, Madeira, Malaga, wdg) n'ebe okpomọkụ ma ọ bụ elu okpomọkụ ọgwụgwọ na-integral nkà na ụzụ na usoro ke kpụworo nke kpọmkwem organoleptic Njirimara nke ngwaọrụ.

Otú ọ dị, ọ ga-kwuru na nke a mmetụta dị njọ na-emetụta àgwà nke emebere ngwaahịa. Nke a bụ n'ihi na eziokwu na mgbe okpomọkụ omume nke wine na-kpam kpam na-efunahụ nke eke aromas na flavor e ji mara (ma ọ bụrụ na ọ bụla na ngwaahịa). Na-emekarị otú ahụ onunu pụta ụwa nwụrụ anwụ uto nke na-masked site na-agbakwụnye adị na sugars.

nzacha

Iji mee ka wine crystal doo anya na mgbukepụ, ha na-iche site na sedimenti. Ime nke a site filtration, iji nzacha iche iche (efere, ákwà na precoat) nakwa dị ka dị iche iche nyo ihe (kieselguhr, pulp).

Ọgwụgwọ dị otú ahụ nke wine ihe onwunwe na-adịghị mma utịp ke arụpụtara ngwaahịa. Mgbe niile, ezi mmanya n'ozuzu na-agbalị bụghị ka iyo. Ha dị nnọọ gabiga a Ntụ iyo, nke nwere ike na oge na unyi anaghị agbasa na ahụ.

Wine ihe maka mmepụta nke champeenu

Champagne wine ihe onwunwe iji na-emepụta otu aha sachaa ọṅụṅụ. Ndị dị otú ahụ akụrụngwa na-emepụta naanị site nke kacha mma mkpụrụ vaịn (nke ebe).

Champagne mkpụrụ vaịn ga-nlezianya họrọ na izute ndị na-esonụ chọrọ:

• acid uka ịta (titratable) kwesịrị na nso 8-11 g / dm3;
• uka ịta nke sugar - 17-20%.
  
  

Na-eme ka mmanya champeenu si crumpled, substandard na rere ure na mkpụrụ vaịn na ọ na-adịghị ekwe. The anakọtara ngwaọrụ ota ozugbo gaa nhazi (maka 4 awa).

Nkewa nke wort si mkpụrụ vaịn a na-eme site na ịpị dum mkpụrụ vaịn. Isi ọnọdụ maka nkwadebe nke elu-edu champeenu bụ a wine nchedo site ọxịdashọn.

Gịnị mere brandi wine ihe onwunwe?

Ogo okè nke mkpụrụ vaịn, ya ọkwa na nhazi usoro ndị dị oké mkpa maka àgwà nke ihe onunu. Ebe nke bụ suppliers nke ngwaọrụ ga-pụrụ iche.

Iche na nnọọ akpọ flavor, bụghị-eji maka mmepụta nke cognac. Ma adọ ụdị ụfọdụ, ha na-emeso na a pụrụ iche usoro iji zere wetara-aj u. Red mkpụrụ vaịn na-esichara site na-acha ọcha usoro. Nke a dị mkpa iji mee ka a ìhè na-acha idemfo.

Grape owuwe ihe ubi a na-rụrụ site na sugar ọdịnaya. N'ihi na onye ọ bụla cognac ya ebe enịm iche iche. Mkpụrụ vaịn, nke na-aga ka imegharị ihe maka iji, kwesịrị-enwe ahụ ike. Dị ka a na-achị, ọ na-esichara site otu iwu dị ka maka ụlọ iri ọcha mmanya.

Raw wine maka brandi ga-nọ naanị na nnukwu metal na ihe containers, nke nwere a na-echebe mkpuchi. Winematerials mbo, rụrụ arụ vyzhimochnye, ọrịa nakwa dị ka akụrụngwa nwetara site red usoro a na-eji maka distilling ethyl mmanya.

Control maka nri wine brandi rụrụ n'otu ụzọ ahụ dị ka nkwadebe nke mgbe table wine.

Iji ichikota

Dị ka ị pụrụ ịhụ, wine ihe na-eji ọ bụghị nanị n'ihi na mmepụta nke table-eji megharịa ọnụ mmanya, ma ndị ọzọ na-aba n'anya. N'ihi na mmepụta nke a akụrụngwa bụ grape nnukwu ụlọ ọrụ na-eji nanị elu àgwà mkpụrụ vaịn na-igwe ma ọ bụ n'aka nzukọ. Iji nweta ezi ihe ọṅụṅụ na a obi ụtọ bouquet nke aromas na wine ihe onwunwe mgbe tinye dyes, sugar na ndị ọzọ bekee, nke na-bu n'obi ikpuchi emebiwo ngwaọrụ.