Chemical Ọdịdị na ekwukwa n'akwụkwọ uru nke mmanụ aṅụ

Kemgbe oge ochie, mmanụ aṅụ mara maka agwọ Njirimara, n'ihi ya, e ji mee ihe na ndiife na nkà mmụta ọgwụ na-emeso ọtụtụ ọrịa. Iji ghọta na ojiji nke ngwaahịa kwesịrị maara na ya mejupụtara na ekwukwa n'akwụkwọ uru. O nwere ike ịbụ dị iche iche dabere na ọdịdị ala nke collection, ọnọdụ ihu igwe, oge nke afọ, ihu igwe, na oké nkume aṅụ, anu ngwaahịa ntozu okè. Ekwukwa n'akwụkwọ uru nke mmanụ aṅụ na-ekpebi otú ihe ọ chọrọ ka ha rie.

mmiri

The ngwaahịa mmiri nwere ike ịbụ na nso 14-26%. Ọ bụla na mba nwere ya iwu. Egosi jikoro iche iche. Na mbụ àgwà ụkpụrụ iru mmiri kwesịrị bụla dị elu karịa 21%. The wezụga na-atụle iche na owu, na iru mmiri adịghị aka 19%. Na Russia, na mmanụ aṅụ ga-ebu ihe karịrị 20% mmiri.

carbohydrates

Honey bụ eke ekwukwa n'akwụkwọ uru nke carbohydrates. The dị iche iche ngwaahịa akara ule, nke a akụrụngwa nwere ike ịbụ na- 86%. N'ịbụ ọ e mụọ karịrị 40 iche. Chief n'etiti ha bụ ndị fructose na glucose. Ọzọkwa nwere maltose na sucrose.

Ọ ga-iburu n'uche na ndị mejupụtara nke nectar bụ ejighị n'aka. The carbohydrate ọdịnaya nwere ike ịbụ na dị iche iche iche iche. Nke a bụ n'ihi na eziokwu na mmanụ aṅụ bụ a ndụ ngwaahịa. Ebe ọ bụ na esi kpọpụ mmadụ nile nke mkpụrụ ndụ tupu iji ọ ga-ewe a otutu oge. Mgbe ịchekwa na carbohydrates ata stabilization. Fresh ngwaahịa nwere ihe sucrose karịa ama shrunken.

Bụghịkwa dị mkpa ịmara ruru nke fructose ọzọ sugars. Ihe ọzọ bụ na, na ogologo ya emee sugarcraft na ngwaahịa ga-bara uru. Fructose na-etinye obi gị dum ruo ogologo oge, n'ihi ya, ndị na-eche satiety mgbe ewe ngwaahịa a a ogologo oge.

bara uru ihe

Ekwukwa n'akwụkwọ uru nke mmanụ aṅụ mee nke mineral. Honeydew iche na-atụle ga-ọzọ ufiop karịa na Ifuru. Natural ngwaahịa nwere banyere 1% ash. Ọ na-adabere mineralization. The ash content kpebisiri ike site ọdịdị ala nke obon nectar, idụhe.

Isi umi-enwe a elu nkeputa nke ash-atụle ga-potassium. Ọzọkwa, ngwaahịa nwere calcium, chlorine, sọlfọ, sodium, magnesium. Dark mmanụ aṅụ na- atụle ga-ọzọ jupụta na macro- na microelements. Ọ ga-atụle mgbe eji ngwaahịa a.

nitrogenous mmiri

O nwere ndị ọzọ mmiri bara uru mmanụ aṅụ. The mejupụtara na ekwukwa n'akwụkwọ uru nke mma iche iche nke bekee. Aṅụ nectar jupụta nitrogenous mmiri - edozi. The Ifuru ụdị banyere 0,5%. Padev iche nwere ruo 2% na-edozi.

enzymes

Dị ka nnyocha na-egosi na protein ogige nwere enzymatic ọrụ. Na mmanụ aṅụ bụ ugbu amylase, inulase, lipase na ndị ọzọ na mmiri. Enzymes ndị dị mkpa maka nhazi nke nectar aṅụ. Ha na-eji na maturation nke ngwaahịa. Bekee mkpa maka qualitative analysis mmanụ aṅụ.

amino asịd

Ekwukwa n'akwụkwọ uru nke mmanụ aṅụ dere amino asịd. 100 g nke ngwaahịa a bụ na-ewetara ruo 98 mg nke ogige. Otu n'ime ha bụ: lysine, isoleucine, phenylalanine. N'ihi na amino acid ọdịnaya nke mmanụ aṅụ na-akawanye magburu onwe uto na okpukpo. Ha na-akpata a ụyọkọ akara ule.

alkaloids

Medicinal Njirimara nke a bara uru ngwaahịa metụtara ọdịnaya nke alkaloids. Na-agafeghị oke ichekwa, ha nwere a ọgwụgwọ mmetụta, na na nnukwu - toxicity. Site alkaloids gụnyere nicotine, caffeine, quinine. The ngwaahịa ha na-na ụdị nke metụtara, n'ihi ya, anaghị ka oghom Jeremaya mere.

Alkaloids nwere ndị na-esonụ na ọrụ:

• A mwute utịp ke ụjọ usoro.
• Stimulative mmetụta.
• Kpọnwụrụ akpọnwụ utịp ke akwara endings.
• Ịnụ ọgwụ mmetụta.

A mmiri, na-adabere n'ụdị, nwere ike mụbaa na-constrict arịa.

asịd

Acid nwekwara mmanụ aṅụ. The chemical mejupụtara na ekwukwa n'akwụkwọ uru nke ngwaahịa bụ ọgaranya. Ifuru iche nwere ihe acid mmeghachi omume na nso 3,2-6,5 onye Onyenwe anyị +, na honeydew - 3,7-5,6.

Ngwaahịa bụ, organic asịd, adịru di iche iche na-enye ndị magburu onwe uto na flavor ọdịiche. Ndị a gụnyere lactic, malic, ifuru na ọtụtụ ndị ọzọ. Ha na-ẹdude ke ichekwa karịa 0.3%. N'ihi na inorganic asịd gụnyere hydrochloric na phosphoric. Ka ha na-ọkọnọ n'ụdị salts, nke a nwere nnukwu mmetụta na acidity.

vitamin

Ekwukwa n'akwụkwọ uru nke mmanụ aṅụ dere vitamin. Ha ọdịnaya bụghị edo. Ka ihe atụ, ascorbic acid nwere ike ugbu a na dị iche iche na ichekwa dabere na iche:

• Heather Honey - 45 g na 1 g
• Buckwheat - 120 micrograms.
• Mint - 2600 mcg.

The mmanụ aṅụ nwere vitamin B1, E, eyi, A, N. Specific ndọda vitamin kpebisiri ike site ego nke pollen mkpụrụ. Ha ọdịnaya a na-ebibi n'ihi na acidic gburugburu ebe obibi.

ekwukwa n'akwụkwọ Ozi

Ebe a bụ a bara uru na mejupụtara bụ mmanụ aṅụ. Ekwukwa n'akwụkwọ uru kwa 100 grams bụ ọdịnaya:

• Ndi na-edozi - 0,8 g
• Carbohydrates - 80,3 g

Calorie ngwaahịa bụ 328 kcal. Ma n'otu oge, ọ bụ nnọọ uru. Honey nwere ọtụtụ vitamin na Chọpụta ọcha. Ọ nwere a obere, ma dị mkpa maka ụmụ mmadụ umi. Ekwukwa n'akwụkwọ uru nke mmanụ aṅụ na a teaspoon nke 32 kcal, ebe ọ nwere 10 g nke ngwaahịa.

uru

Bara uru Njirimara mmanụ aṅụ a mara kemgbe oge ochie. Ọ na-eji ọ bụghị nanị dị ezigbo ihe oriri ngwaahịa, kamakwa dị ka a ga-esi na-emeso ọtụtụ ọrịa. Honey mara maka ndị na-esonụ bara uru Njirimara:

• Eweghachi ike, na-ewusi dịghịzi usoro mgbe ọrịa.
• Ọ nwere a bactericidal edinam, n'ihi ya, ọ na-eji maka na-agwọ ọnyá.
• Apụta na digestive usoro.
• Ọ-akpali ọrụ nke esịtidem akụkụ.
• Eliminates ọnọdụ na-achọghị nke bile.
• Emeso cataracts.
• Weghachiri nkịtị ike.
• Apụta ihe metabolism.

Honey dị mkpa iji melite arụmọrụ nke akụkụ okuku ume na usoro. Ọ na-eji na ọgwụgwọ nke oyi. Na ya kpochara na pores na akpụkpọ. The ngwaahịa na-eji na bath na ịrụ ịchọ mma usoro.

Ọjọọ na contraindications

E nwere ọkachamara ndụmọdụ banyere otú ime si mmanụ aṅụ na-emerụ ngwaahịa. Ka ihe atụ, heatable agbanwe ya Ọdịdị, na ndị ọzọ na Njirimara-aghọ. Ya mere machibidoro ọṅụṅụ na mmanụ aṅụ na-ekpo ọkụ ọṅụṅụ. Tii ma ọ bụ mmiri ara ehi ga-abụ n'ụdị okpomọkụ.

Ọ dịghị mkpa ka na-eji mmanụ aṅụ na nnukwu quantities. Oké nwere ike ime ka arịa ọrịa shuga. The ngwaahịa na-akpata ezé ure, na ngwa ngwa karịa na sugar na ato uto. Dọkịta nye ndụmọdụ mgbe ọ bụla ojiji itucha ọnụ gị ma ọ bụ ezé gị, ọ ga-ọbụna ihe irè.

Ghara iri na mmanụ aṅụ na ihe efu afo. Nke a bụ n'ihi na eziokwu na mmanụ aṅụ-akpali egbe nke digestive usoro. Ọ bụrụ na n'ime 30 nkeji na-aga na-emebu nri, ọ na-eduga na mmepụta nke insulin, nke bụ ihe mere e ji na-arịa ọrịa ike.

Ụfọdụ ndị na-asọ mmanụ aṅụ. A, urticaria emee, ma nwere ike ịbụ anaphylactic ujo. The ngwaahịa kwesịghị nyere ụmụ n'okpuru afọ 3. Honey ẹda pụrụ iche n'ihi na o nwere ọtụtụ bara uru Njirimara maka ahu. Ọ bụ naanị dị mkpa iji gaa na akaụntụ na-agaghị emeli na contraindications, ma ọ na-ekwesịghị ekwe n'aka nri.