Chinese goozberị - kiwi vitamin, uru na organism. Olee otú na-eri kiwi

Nke mkpụrụ bụ aha ọzọ nke Chinese goozberị? Ọ maara na anyị niile. Ọ bụ akwụkwọ ndụ akwụkwọ ndụ na ubé aji kiwi mkpụrụ. Ọzọ nkeji iri na ise nke a na narị afọ gara aga, ọtụtụ ndị Soviet, ndị mmadụ adịghị ọbụna mara banyere ịdị adị nke a na mkpụrụ osisi. Ugbu a, ha na-jupụta na shelves. Ma, olee otú ọtụtụ ndị na-maara nke ndị bara uru Njirimara nke kiwi? Ma ọ bụ na-eche banyere ya ihe ize ndụ? Otú kwesịrị ekwesị na-eri kiwi - na ya shaggy akpụkpọ ma ọ bụ na-enweghị ya, buru si anụ ahụ na a ngaji? All a ga-atụle isiokwu anyị. Ọ bụrụ na ị na-ajụ, "Olee otú abịa kiwi", ọtụtụ ndị ga-asị, "si New Zealand." Nke a bụ ma ezi na-adịghị. The eziokwu na mkpụrụ n'onwe ya (ma ọ bụ kama ihe nna nna ka anyị mara kiwi) etolite ọhịa na China. Na New Zealand ya e me naanị ná mmalite nke iri abụọ na narị afọ. Ọ na-ada banyere afọ iri asaa nke ịrụsi ọrụ ike breeders na-eto eto osisi sitere malosedobnogo mkpụrụ a na uto nke ọkwụrụ bekee, goozberị, strawberry na banana. Na-asọpụrụ ọrụ nke ndị ọkà mmụta sayensị, nyere ihe a kpọrọ mmadụ a ọhụrụ ngwaahịa, e kpebiri na-akpọ ya a Kiwi - na nsọpụrụ nke flightless nnụnụ, hụrụ naanị na New Zealand na bụ a mba akara.

Onyinye na-amu amu Gardeners

Alexander Allison emeghị ọbụna mara na a kara aka na-aghọ "nna" nke kiwi mkpụrụ. Ná mmalite nke iri abụọ na narị afọ, a dibịa Bekee mbụ si New Zealand gaa China. Ọ na-hụrụ a vine mihutao, nke na spring kpuchie ya oke itunanya mara mma na-acha ọcha okooko osisi. Ntụrụndụ Aleksandra Ellisona e ugbo. Ọ jụrụ ya Chinese enyi ziga ya New Zealand mkpụrụ nke ornamental vine. Ọ okooko osisi mihutao mmasị ubi-n'anya dị ka tomato, yiri anya gooseberries ndị keenweghiuto na siri ike. Mgbe osisi vine uru Ellison atụsi aku ha cultivation. Ọtụtụ fatịlaịza, grafting na kwachaa amịghịkwa a ijuanya n'ihi: Chinese gooseberries mere abụghị naanị na-eto eto na iri na ise na iri abụọ sentimita a ụbọchị, ma ọ bụla ụbọchị abụọ na-enye a ụba owuwe ihe ubi nke buru ibu ma na nnọọ ụtọ tomato.

Ka ụwa na matara nke kiwi

Alexander Allison nwere a talent maka breeder, ma dị mwute ikwu, ọ na-adịghị entrepreneurial spirit. About a nkeji iri na ise nke a na narị afọ nke atọ ụtọ mkpụrụ osisi na-emezu vine mihutao maara na ya na ezinụlọ ya ma ndị enyi. Ma eleghị anya, ụwa ga-mgbe mụtara ihe ndị Chinese goozberị, ma ọ bụrụ na ọ bụghị zuru ụwa ọnụ nsogbu na-ebilite ke zitere nke iri abụọ na narị afọ. Ezie na ọtụtụ ndị funahụrụ ha ọrụ dị ka ulo oru na-emechi. Otu n'ime ha bụ New Zealand n'ọdụ ụgbọ mmiri nke na-arụ Dzheyms Makloklin. Chụọ ya n'ọrụ, o wee na-ugbo na nwa nwanne nne ya na kpebiri na-agbalị a ọhụrụ ahịa, ya bụ na cultivation na ọrịre nke citrus. Ma lemons n'ihi nke otu nsogbu, ina adịghị eji. Ee, na-eto eto ha na New Zealand ihu igwe siri ike. Ma mgbe ahụ Dzheyms Makloklin nụrụ na ya ugbo agbata obi ọ bụla ụbọchị abụọ ubi na-enwetụbeghị ụdị mkpụrụ uto yiri nke anyụ, ọkwụrụ bekee na strawberries n'otu oge. Ọ zụtara pulite ma vine malitere-eto akwụkwọ nri maka ire. Osisi na mkpụrụ osisi zụtara elu. N'oge na-adịghị McLoklin ọkpọ toro iri atọ acres. Na cultivation nke osisi vine n'ihi ihe nlereanya na-eme ndị ọzọ ọrụ ugbo nke New Zealand. Mmasị vine mihutao na na ya n'ala nna. Chinese breeders na-agbalị na-eto eto mkpụrụ na-acha uhie uhie pulp.

Gịnị bekee mejupụtara kiwi (mkpụrụ)

Vitamin B1 na B2, E na eyi - nke a abụghị a zuru ezu ndepụta nke nri, nke bụ akụkụ nke Chinese goozberị. Carotene na kiwi ka ihe carrots. Ma nke kacha nke na a "plush" mkpụrụ nke vitamin C. Na naanị otu na-ajụ-sized mkpụrụ dere 1,5 kwa ụbọchị nkwere. Ke adianade vitamin Chinese goozberị bụ bụkwa ọgaranya ihe bara uru mineral. Nke a site, calcium, na ígwè, na magnesium. Karịsịa ọtụtụ potassium kiwi. The Chinese goozberị ajụ size nwere 120 milligrams nke a bara uru ịnweta. Nso nso a, ndị ọkà mmụta sayensị chọpụtara na mkpụrụ vine na enzymes na enyere ahụ ọkụ abụba ma na-ewusi collagen emep uta eri.

The ojiji nke kiwi aka ahu

Nke a aji mkpụrụ - a n'ezie vitamin bombu. Ya iji nwere nnọọ njikọ. Vitamin C ga-ewusikwu gị ọgụ ka malitere ịrịa ọrịa na. Carotene bụ a mmetụta bara uru na visual acuity. Potassium, nke na nnukwu quantities ẹdude ke Chinese goozberị, lowers ọbara mgbali, otú mkpụrụ ga-iwesa ọzọ mgbe hypertensive. The ojiji nke kiwi aka ahu na-kwupụtara nakwa ke ike mkpa na cholesterol mbadamba nkume ndị e na-egbochi akwara. Norwegian dọkịta bịara ọgwụgwụ na ọ bụrụ na kwa ụbọchị n'ihi na a ọnwa iri abụọ ma ọ bụ atọ mkpụrụ Chinese goozberị, ọ ga-ebelata ihe ize ndụ egbochi mkpụkọ nke ọbara site iri percent. Ọzọkwa a na mkpụrụ osisi na-ebelata ọdụdụ acid etoju ke ọbara. Kiwi na bara uru n'ihi na ndị mmadụ na-ata ahụhụ si na ọrịa na nke eriri afọ tract. Ọ bụrụ na mgbe a arọ nri, rie otu mkpụrụ, mgbe ahụ, ị na-agaghị ata ọ bụla nrekasi obi ma ọ bụ belching. Mkpụrụ a na-enyere aka igbari akụrụ itiat. Ma n'ihi na ọ fọrọ nke nta anaghị nwere sugar, o nwere ike ịbụ mma-arịa ọrịa shuga.

Nyere na-alụso ngafe ibu

The Chinese goozberị ọtụtụ enzymes na ọkụ abụba na crude eriri nke akwukwo nri si malite. The mkpụrụ nwere a nwayọọ laxative mmetụta. The nkezi size of kiwi mkpụrụ (erikpu 60 grams) nwere naanị 30 calories. All a na-eme ka mkpụrụ bụ ihe dị oké ngwá ọrụ na-alụ megide ngafe ibu ibu. Ke adianade do, enzymes nke Chinese goozberị ike collagen. Ya mere, mkpụrụ na-eji na ọtụtụ diets. Kiwi uru maka nwanyi. Mkpụrụ apụta mmiri ọgwụ itule n'oge menopause, nakwa dị ka n'imeso gynecological ọrịa. Kiwi, ekele ya ọgaranya vitamin ọdịnaya, ojiji, na cosmetology. Karịsịa ewu ewu afụkọ nkpuchi na mkpụrụ osisi nke na nourishes anụ ahụ nke ihu na olu a chọrọ ka eme ya na nwata bekee. Na ọ bụrụ na ị na-regale Chinese goozberị, isi awọ ogologo oge ga-emetụta ntutu gị.

mmebi kiwifruit

Chinese goozberị na ọdịnaya nke vitamin C nke dị n'ihu citrus mkpụrụ osisi. N'ihi nke a, ọ na-atụle allergenic oriri. Ọ nwere ike na-enweghị ndị mmadụ na onye ekweghị ibe nọrọ nke lemons, oroma, watermelons. Ọ bụrụ na ị nwere nnukwu acidity nke afo ma ọ bụ ma ọ bụrụ na ị na-arịa ọnyá afọ, gị onwe gị kwa ga-ekewet Chinese goozberị na ịkpachara anya. Lee maka obere nkịtị odo kiwi. Ọ dị ụtọ na nwere obere acid. N'oge mgbe a na ị mmekpa afọ ọsịsa, ọ dị mma ịhapụ oriri nke a na mkpụrụ osisi, n'ihi na o nwere a laxative mmetụta.

Olee otú na-eri kiwi

Ọtụtụ ndị kweere na Chinese goozberị oriri naanị ya obi green (ma ọ bụ odo) anụ ahụ. Na ajụjụ nke otú eri kiwi mkpụrụ, ha na-ekwu: "Dị nnọọ ka na-eri a adụ-sie egg." Ha pụtara site na nke a na ọ dị mkpa ka bee mkpụrụ na ọkara na ngaji bechapu si ọdịnaya nke abụọ iko. Ma bee kiwi - bụghị ihe eggshell. Ọ bụ ihe jupụtara nri. Antioxidants nwere mgbochi cancer na mmetụta na-ahụ, na mkpụrụ akpukpọ ugboro atọ karịa anụ ya. Na kiwi bee antiseptik na antimicrobial Njirimara. Olee otú na-eri kiwi mkpụrụ nri? A masịrị mma ma ọ bụ a pụrụ iche ngwá ọrụ nhicha karọt mbụ mkpa iji "kpụọ" mkpụrụ. Enweghị ntutu, tickling n'ire na okpo ọnụ, bee na Chinese goozberị bụ otu ihe ahụ na-adụ, dị ka apple.

Gịnị mere si kiwi

Anyị na-ama kwuru na a na mkpụrụ osisi na-eji na cosmetology. Kamakwa nri kiwi mkpụrụ (China goozberị) na-ewe mpako nke ebe. Mkpụrụ n'ụzọ zuru okè na azụ, azụ, ọkụkọ anụ. Ya mere akwụkwọ ndụ akwụkwọ ndụ mkpụrụ bụ mgbe eji salads. Kiwi ka ihe ọṅụṅụ na smoothies. Mkpọ mkpụrụ, esie ya jams na compotes. Chinese goozberị tart ihe ọṅụṅụ mgbari anụ protein. Ya mere kiwi beef eji na pickling. A festive ufiop agba nke mkpụrụ-eme ka ọ na ezigbo maka mma nke achịcha na ice ude.