Cocktails na manya-vine: Efrata, Ezi ntụziaka

Taa anyị chọrọ ikwu banyere otú kwadebe mbụ cocktails na wine. Iju gị ọbịa na pụrụ iche na-aṅụ n'oge a ọzọ ma ọ bụ a ezumike oriri.

Mmanya "Rainbow"

Kwadebe a ọṅụṅụ na a na-ekpo ọkụ n'oge okpomọkụ ụbọchị na iju gị ọbịa na-amụnye-enye ume ọhụrụ uto na fruity ndetu.

Efrata:

• 750 ml nke na-acha ọcha akọrọ wine.
• Atọ tablespoons nke mmanụ aṅụ.
• Ọkara a iko soda mmiri.
• Yi na mkpụrụ osisi na tomato nke gị nhọrọ.

mmanya Ntụziaka bụ dị ebe a:

• Mkpụrụ osisi na tomato na-bee n'ime obere iberibe, na mgbe rue ha ite n'ígwé.
• Jikọọ wine na mmanụ aṅụ, mix ọma na ngwaahịa.
• Enubanye wine ite, mgbe ahụ, carbonated mmiri.

Tinye mmanya na a friji ruo ọtụtụ awa, na mgbe ahụ na-eje ozi.

Mmanya "Chocolate Kiss"

Nke a ọṅụṅụ na-ezi di aha ya. Cocktails na chocolate flavor, e nwere ọtụtụ, ma anyị nwere ike ikwu na ị na-agbalị ọ bụ anyị Ntụziaka.

Ya mere, ihe ngwaahịa anyị mkpa:

• Red wine (akọrọ) - 50 ml.
• Ọdụdụ ude - 100 ml.
• Grated chocolate - 40 grams.
• Chocolate mmanya - 100 ml.

Iji kwadebe a ọṅụṅụ, anyị ga na-eso Ntụziaka:

• Jikọọ shaker ude, mmanya na-aba n'anya.
• Na-etinye na a iko ice na-enubanye a mmanya ya.
• Wụsa na grated chocolate ọṅụṅụ.

Ijere iko na ihe ndozi na ha okporo-ọka.

"Orange ọnọdụ"

Cocktails na wine na-ewu ewu na ọzọ, oriri na enyi na enyi nnọkọ. Ya mere, na-agbalị ka esi nri ihe mbụ Ntụziaka nke ọṅụṅụ n'ihi na nke anyị ga-zuru ezu n'okpuru. N'ihi ya, anyị ga-achọ Efrata:

• A ole na ole Mpekere nke oroma.
• Ọkara a iko ihe ọṅụṅụ oroma.
• Ọkara a iko akọrọ red wine.
• Teaspoon sugar (nhọrọ).
• Ice.

Olee otú iji kwadebe a mmanya mmanya uhie? Ntụziaka dị mfe:

• Ebe na ala nke a iko nke mkpụrụ Mpekere.
• Yet wine (i nwere ike sweeten ya).
• Yet ihe ọṅụṅụ oroma.
• Tinye ice.

Ihe ndozi na ọṅụṅụ na oroma Mpekere na-eje ozi.

Mmanya "Vaịn Martini»

Cocktails na ndabere nke wine nwere ike mfe mere n'ụlọ. Dị ka ihe atụ, mbụ ọṅụṅụ nwere ike si na-esonụ Efrata:

• White mkpụrụ vaịn - 10 ma ọ bụ 15 tomato.
• Vodka - 50 ml.
• Ọ bụla wine - 20 ml.
• Sugar sirop - 10 ml.

Olee otú iji kwadebe:

• Crush tomato na wụsa ihe ọṅụṅụ n'ime a iko jupụtara ice.
• Tinye mmanya, sugar sirop na vodka.

Mix ọṅụṅụ na ịgbakwunye ya a ahịhịa.

"Apịtị ọbara"

Anyị nwere olileanya na ị ga-akpali akpali bụ onye mbụ aha. Cocktails na ọchịchịrị red wine , e nwere ọtụtụ. Otú ọ dị, anyị ọṅụṅụ guzo n'ebe ìgwè mmadụ ekele ojiji nke gbara ụka ihe ọṅụṅụ na-egbuke wine.

The ndepụta chọrọ ngwaahịa:

• Kranberị ihe ọṅụṅụ - 70 ml.
• Red ọkara akọrọ ma ọ bụ akọrọ wine - 30 ml.
• Pink champeenu - 30 ml.
• Sugar - a teaspoon.
• Ice.

aṅụ Ntụziaka:

• Were 100 grams nke ọhụrụ berry, afanyekwa si na ihe ọṅụṅụ na mgbe mix ya na sugar.
• Jikọọ na iko sweetened ihe ọṅụṅụ, wine, champeenu na ice.

i nwere ike mix sugar na ihe ọṅụṅụ, ma ọ bụrụ na ọ chọrọ. Na nke a, na-iko na-ọcha, na iho mmanu ha were ọnu a lemon iberi, sụnye ha n'ime powdered sugar, tupu wụsara n'ime saucer. Mgbe ahụ, mix ọṅụṅụ na-eje ozi cocktails na tebụl.

"Strawberry mbanye"

Arụrụ n'ụlọ smoothies nwere ike weere si a dịgasị iche iche nke ihe ọṅụṅụ. Dị ka ihe atụ, na-agbalị jikọọ na-esonụ components:

• Strawberry mmanya - 15 ml.
• Soda - 100 ml.
• Red wine - 100 ml.
• Mwute ice - 100 grams.

Ntụziaka:

• Mix na a iko mmanya, soda na strawberry mmanya ogbugbu.
• Mix ndị Efrata na tinye ice.

"Irish Nrọ"

Cocktails na-acha ọcha wine na nụchara anụcha uto. Ebe a bụ onye mbụ Ntụziaka maka a na-atọ ụtọ ọṅụṅụ.

List of Efrata:

• 100 grams nke chilled mmanya ọcha.
• 100 grams nke ginger ale.
• 20 grams nke lemon ihe ọṅụṅụ.
• Ice.

Kwadebe a mmanya, anyị ga-adị ka nke a:

• Na-etinye na a iko ụfọdụ ice.
• Yet mmanya.
• Jiri nlezianya na wụsa na lemon ihe ọṅụṅụ - ya kwesịrị nọ n'elu.
• Tinye na ginger ale.

Icho mma a iko lemon ma ọ bụ wayo crowbar.

Mmanya "Karloss"

Arụrụ n'ụlọ cocktails nwere dị iche iche ike na uto. Ọ bụrụ na ị chọrọ ẹnyene ọbịa ihe mbụ ọṅụṅụ, mgbe ahụ, ngwaahịa elu na ndị dị otú ahụ na ngwaahịa:

• Light rọm - 60 ml.
• Gịnị bụ ọkacha mmasị gị Akon - 15 ml.
• lemon ihe ọṅụṅụ - 10 ml.
• White wine - 20 ml.

Olee otú iji kwadebe:

• Mix ọṅụṅụ na a shaker na lemon ihe ọṅụṅụ.
• Njikere mmanya ke otu iko, wụsa site sieve (strainer).

Mmanya "Winter Cup"

Kwadebe a na-atọ ụtọ na-ekpokwu ọkụ ọṅụṅụ si mfe Efrata:

• Krushon - 200 ml.
• Apple ihe ọṅụṅụ - 400 ml.
• Ọkara akọrọ ma ọ bụ mmanya ọcha - 200 ml.
• Honey - abụọ tablespoons.
• Nutmeg, cloves na anise - nụrụ ụtọ.

Olee otú iji kwadebe:

• Yet ihe ọṅụṅụ n'ime a nnukwu saucepan ma tinye ihe kwesịrị ekwesị Efrata ha.
• Ebe efere na ọkụ na ikpo mmiri mmiri 60 degrees.

Yet mmanya n'ime iko na-eje ozi.

Carbonated "Sangria"

A na-ewu ewu ihe ọṅụṅụ mere si wine na mkpụrụ ga-esiri ụzọ dị iche iche. Na anyị ikpe, anyị gwa Abigel na-eme ya site na ndị na-esonụ components:

• Otu oroma.
• Ọkara a lemon.
• Cup nke blueberries.
• Cup raspberries.
• Iri strawberries.
• Otu iko ihe ọṅụṅụ oroma.
• 750 ml semisweet champeenu.
• 750 ml nke na-acha ọcha ọkara mmanya dị ụtọ.
• 50 grams shuga.

Na iji kwadebe a na-aṅụ, anyị ga-na-esonụ otú:

• Iji malite, bee mkpụrụ n'ime mkpa Mpekere.
• Wepụnụ ha na a ite, wụsa ihe ọṅụṅụ, champeenu na wine.
• Tinye "Sangria" na ngwa nju oyi awa atọ.

Mgbe ahụ kwuru kpọmkwem oge ga-agafe, na-agbalị na-aṅụ na sweeten ma ọ bụrụ na ọ dị mkpa. mmanụ aṅụ ma ọ bụ sugar ike ga-eji n'ihi nzube a.

"Ezimezi oku"

Kwadebe cocktails na wine nwere ike ọ bụghị naanị n'oge ememe, ma ná ndụ kwa ụbọchị. Na-emeso onwe gị mbụ mmanya ndị a components:

• Rohm - 20 ml.
• Akon - 20 ml.
• White wine - 50 ml.
• Orange ihe ọṅụṅụ - 50 ml.
• Mwute ice.

Ntụziaka:

• Enubanye a shaker rọm, wine, ihe ọṅụṅụ na brandi. Mix ọṅụṅụ.
• Yet na na-echi ọnụ n'ala ice ala iko ma wụsa mmanya.

Njikere ọṅụṅụ na-atụ aro ka na-aṅụ ya ozugbo.

Mmanya "Indian Summer"

Portuguese a ọṅụṅụ na-mere si kasị mfe ngwaahịa:

• Tonic - 100 ml.
• Port - 100 ml.
• A ole na ole Mpekere nke lemon.
• Ọhụrụ Mint.

Ntụziaka nke:

• Na-etinye na ice iko, wụsa ha a tonic na ọdụ ụgbọ mmiri.
• Ịgbakwunye lemon na Mint na bido.

"Nzuzo mimosa"

The ụtọ mmanya na citrus ndetu bụ zuru okè n'ihi na ndị hụrụ ntụrụndụ.

Efrata:

• Orange ihe ọṅụṅụ - 50 ml.
• Orange mmanya - 10 ml.
• Sweet ọcha wine - 200 ml.
• Ice ude sundae - otu tebụl. ngaji.

Olee otú iji kwadebe:

• Mix na a iko mmanya ogbugbu, na ihe ọṅụṅụ.
• Yet wine na ịgbakwunye ude.

"Bellini"

Favorite mmanya ọtụtụ ladies nwere ike mere onwe ha nke na-esonụ na ngwaahịa:

• Piich - isii iberibe.
• Akọrọ champeenu - 750 ml.
• Sugar - 100 grams.
• Grappa ma ọ bụ brandi - 50 ml.
• Fresh Mint - bụ otu ome.

ị pụrụ ime ka a mmanya dị ka ndị a:

• Bee peach na wepu ọkpụkpụ.
• Wụsa na mkpụrụ na sugar na wụsa brandi.
• Ebe ahụ peach na preheated oven na-eche ha ruo mgbe ha dị nro.
• Hichaa mkpụrụ bee na iri nke pulp na a blender. Ịgbakwunye puree sirop guzoro n'oge mmiri ma ebido ọzọ.
• Wet a ogologo iko na peach puree ọkara na ahụ wụsa ya champeenu.

Jiri nwayọọ mix ọdịnaya nke wine iko, ihe ndozi ya a sprig nke Mint na-eje ozi.

ọgwụgwụ

Cocktails na wine, Ezi ntụziaka nke i na-agụ na isiokwu a, nwere ike mfe mere n'ụlọ. Ya mere họrọ ọ bụla nke ha na iju ezinụlọ na ọhụrụ flavors.