Cuisine nke Provence - "anyanwụ nri"

Otu n'ime ndị kasị mma nri na ụwa bụ French, nke e hiwere site a ọnụ ọgụgụ nke mpaghara esi nri nke ala nke bụ ugbu a akụkụ nke France. N'echiche nke nri ka mgbe niile a isiokwu nke ufiop ọmụmụ gourmets. Na okwu nke nri usoro na Efrata mee French Ezi ntụziaka bụ nanị pụrụ iche. Ya mere, na kichin nke Provence me ka ha ukwuu ojiji nke herbs, na mkpụrụ osisi na akwụkwọ nri na efere na a dịgasị iche iche nke ndabere.

Anwụ na-acha na yi Provence - n'ala ubi oliv na lavender ubi, ubi mkpụrụ osisi na akwụkwọ ndụ akwụkwọ ndụ na ubi vaịn. Top culinary mma, a bouquet nke ezi mmanya, siri senti nke ugwu thyme na lavender, tọkwara senti nke ọhụrụ Provencal nri, a na-akpọ "anyanwụ nri" - a bụ isi mkpakọrịta na bụ Provence. France n'ebe ndịda-n'ebe ọwụwa anyanwụ na mpaghara, ndinyanade mbịne si obere Alpine obodo nta na Cote d'Azur, enye ya ọbịa a ọgaranya gastronomic ahụmahụ.

Cuisine nke Provence bụ ma ama maka freshest azụ na Erimeri, ahụmahụ na-esi ísì ụtọ ngwa nri, a nnukwu dịgasị iche iche nke ọhụrụ pastries na arụrụ n'ụlọ chiiz, Provence mmanya, ọtụtụ akwụkwọ nri na mkpụrụ osisi, truffles. Otu ichu nta n'ihi na ndị ọhụrụ ga-ahapụ a na-adịgide adịgide echiche.

Truffle, mara dị ka "nwa diamond", a na-ewere otu n'ime ndị kasị oké ọnụ na dị oké ọnụ ahịa nri pụrụ iche nke gastronomy. Ire, aromatic àgwà na ya dietary Njirimara a mara kemgbe oge ochie. Otuto nke ngwaahịa a si Carpentras Vaucluse na adịwo ọtụtụ banquets haziri poopu na ndị kadinal na Middle Ages na Avignon, nke na-gara site na ihe ndị kasị mkpa ndị mmadụ na Europe.

Omimi ero-arụ ọrụ ebube. Ọ bụ ike ịgbanwe bụghị naanị nri pụrụ iche ma na-kasị dị mfe, dị ka ndị kpọliri àkwá ma ọ bụ gwere poteto. Truffles ike na-agbalị, ọbụna obere ụlọ oriri na ọṅụṅụ nke Provence, i nwere ike iri nri ihe na ama ero. The truffle bụ mgbe a akụkụ nke ndị ọzọ na ngwaahịa, bụ ebube nke Provence: mmanya mmanya, obodo sausages, pates, chiiz, na manu, na ọbụna chocolate. Efu obodo na-emepụta e nweghị ịgba.

Cuisine nke Provence awade a ọnụ ọgụgụ nke butere ma ọ bụ e ghere eghe na akwukwo nri efere ka ama ya ofe "Ratatouille." Salad mara "Mesklan", nke na-mere si chicory, Dandelion epupụta na ndị ọzọ na Mediterranean herbs na salad niçoise, maka nkwadebe nke nke na-achọ na tomato, green beans, anchovies, àkwá na mkpụrụ oliv. Otu mara olive efere na-butere nwa atụrụ, mmesapụ aka na-flavored aromatic herbs, eyịm na garlic.

Ọ dịghị obere ama na Provencal bouillabaisse - a omenala efere nke Marseilles ọkụ azụ. Dị ka ihe ochie French akụkọ mgbe, chi nwaanyị Aphrodite mgbe nile nye ha nri di ya Hephaestus. Otu ugboro a-a ọnụ ala ofe esie eel, gurnard, ruff na ndị ọzọ na azu. Taa ke Marseille, i nwere ike na-agbalị ya ọnụ iche oporo na ndị ọzọ na Erimeri. Na ha, na na azù Provence-eje ozi na garlic ihendori, red wine na walnuts. The kasị ewu ewu na sauces Piste, aioli, tapenade.

Long languishing anụ stews na goulash mere si beef ma ọ bụ mutton, yabasị achịcha pissaladere nri Fougasse nnọọ mfe iji kwadebe. Nke a bụ a dị mfe n'ụlọ nri. Provence, Otú ọ dị, a ọnụ ọgụgụ dị iche iche nzuzo na atụmatụ na-achọta ya dị iche iche n'ógbè. Ụba nke herbs na akwụkwọ nri na-enyere aka iji nweta pụrụ iche Nchikota flavors na esi nri. Unique French flavor na-ewe ke nri ma ọ bụrụ na nri usoro tinye "bouquet garni", esịnede savory, pasili, n'ọnụ mmiri akwukwo.

Cuisine nke Provence bụ na-akpali, ndị ọgaranya na ndị bara uru. Nke a bụ a dum culinary nkà. Provencal si ebi ndụ, leisurely na obi ụtọ, nwere mmetụta na ógbè nri. Oge na-n'ụzọ doro anya kpebiere n'oge a kara menu. Na ihe n'ụba nke azụ na Erimeri, herbs, ude cheese, mkpụrụ osisi na akwụkwọ nri sitere n'ike mmụọ nsọ ọkà chefs nke Provence na ntụziaka na na-inweta ewu ewu na gburugburu ụwa.