Culinary nwe klas: velor achicha

Velor desserts ụtọ na-akpali mmasị. Ha anya nkecha, oge a na regally nụchara anụcha. Achịcha velor ego na-emekarị arụpụtara igwe nrụaka na-ejuputa na mgbakwunye na nke mkpụrụ osisi ma ọ beri confi praline na crunchy. N'ihi na nke a mgbagwoju anya Ọdịdị, ha na-enwetara site dokwara mara mma ma n'ime ma n'èzí. Iji mụta otú e si esi a achicha na ya aka velor cover n'isiokwu a. N'ebe a, anyị ga-ekpughe niile nzuzo nke nri ndị a na-atọ ụtọ na ndị mara mma megharịa ọnụ.

Achicha na velor "strawberries na ude": nri na klas

Nke a nwayọọ ma mara eji megharịa ọnụ pụrụ ịbụ a mma nke ọ bụla ezumike table. Ọ na-ezo aka ná nkezi larịị nke isi ike, iji dozie ya na-akpali ma fun, na n'ihi bụ n'aka na-mezuo ihe niile ị na-atụ anya. Ka ọ dịgodị, na nri usoro dị mkpa na-ekwenye na Ntụziaka nyere technology anaghị echefu tụọ ngwaahịa n'ụzọ doro anya na-ahụ mmiri okpomọkụ na ngwaahịa nhazi usoro.

Culinary nwe klas amalite na a atụmatụ nke-eme n'ọdịnihu nke eji megharịa ọnụ. Na-eru na ọnụ ọgụgụ, ọ dị mkpa n'ime akaụntụ size na ụdị nke na-akwadebe a eji megharịa ọnụ, na usoro nke n'ígwé. The igwe nrụaka eji megharịa ọnụ "Strawberry na ude" ga-abụ 4 n'ígwé: ájá isi, strawberry confit, cheesecake ude cheese na igwe nrụaka ndochi. Top achicha kpuchie velor. N'ihi nkwadebe confectionery masterpiece mkpa 2 culinary mgbanaka n'obosara 16 na 18 cm. Tụlee nkwadebe technology velor achicha nzọụkwụ.

Nzọụkwụ 1. Aja ndabere

Isi nri achicha amalite na ihe ndị bụ isi nke mmiri ma ọ bụ shortcake. The usoro nke omume na nke a ga-na-esonụ:

1. Butter soft anọgidesi (60 g) e pịa na sugar (60 g) ruo mgbe na-acha ọcha. Mass kwesịrị inye a edo, ọkụ, na N'ụbọchị nke abụọ.
2. The njikere creamy uka na ẹkenam na mandelic ayọcha ntụ ọka wit na hà n'ike-n'ike (60 g). -Agwakọta ntụ ọka.
3. The njikere mgwakota na ọbọp ke foil na zitere na ngwa nju oyi maka ọkara otu awa.
4. The mma mgwakota na-akpọrepu na a jiri akpụkpọ anụ akwụkwọ na a dayameta ubé ukwuu karịa 16 cm. Mgbe nke ahụ gasịrị extra onuete ihu trimmed iji culinary mgbanaka size.
5. Achicha na-aga n'ime oven, preheated ka okpomọkụ nke 175 degrees 15 nkeji.

Mgbe mwepụ si oven ga-enwe ezi achicha na-ajụkwa. Anyị nwere ike iche na nke mbụ oyi akwa nke velor achicha dị njikere.

Nzọụkwụ 2. strawberry confit

Bright na-esi ísì ụtọ strawberry confit anọgidesi reminiscent nke beri jelii. Ee, ọ na-akwadebe gelatin-dabeere. Strawberry confit nri usoro bụ dị ka ndị:

1. Powdered gelatin (10 g) e tinye ke 50 ml nke mmiri oyi.
2. Strawberry puree (200 g), sugar (60 g) na ọka starch (10 g) e weere na a saucepan na simmer na mgbe nile na-akpali akpali, me ka a obụpde.
3. Mgbe 2 nkeji arọ na-agbakwunyere Strawberry gelatin.
4. Massa ọzọ ebido na wepu si okpomọkụ. N'ihi na obi jụrụ ike nke n'elu cover na foil.
5. Dajụrụ ka ụlọ okpomọkụ, wụsara n'ime a 16 cm n'obosara silicone ebu ma ọ bụ na shortcake na mgbanaka na-aga n'ime a friza mezue kefriza.

Nzọụkwụ 3. Cheesecake

The ọzọ oyi akwa na eji megharịa ọnụ na velor mkpuchi ga cheesecake na kwukwara strawberries. Ya nkwadebe na-ewe ebe na-eso usoro:

1. Bụghị oyi ude cheese "Philadelphia" (250 g) e juputara weere na ọkara na àkwá, sugar, abụba ude na strawberry puree (ego nke niile Efrata 50 g).
2. On mmiri erukwa abụọ oyi akwa nke foil, ọ na-emekwa mgbanaka dayameta nke 16 cm. Mgbe nke ahụ gasịrị foil kpụrụ ledges etolite na nke Chọpụta esie uka na-wụsara.
3. N'ụdị cheesecake ọkara awa na 160 degrees.
4. Ozugbo esie oyi akwa jụworo, mgbanaka a na-ewepụ si ebu. Na cheesecake aga na friza ruo mgbe kpamkpam oyi.

Kwadebe cheesecake nwere ike ịbụ silicone ma ọ bụ kewaa ụdị, tọrọ site jiri akpụkpọ anụ. Mkpa ka ya dayameta kwekọkwara na size nke 16 cm.

Nzọụkwụ 4. achicha igwe nrụaka

Siri na nụchara anụcha igwe nrụaka achicha ekpebi uto nke ga-eme n'ọdịnihu. Ọ bụ ya mere flavored mmiri ara ehi iji kwadebe ya. Iji mụta otú e si eme ya, anyị pụrụ ịmụta site na nna anyị ukwu na klas. Usoro igwe nrụaka oyi akwa achicha velor na-esonụ:

1. Gelatin (10 g) na-wụsara 50 ml nke mmiri oyi ruo ọkara awa, ruo mgbe ha zaa.
2. N'oge a, ọ na-akwadebe flavored mmiri ara ehi. N'ihi na nke a ot pasteurized mmiri ara ehi (250 ml) a wụsara na a saucepan, na thereto na-kwukwara mkpụrụ dum vanilla pod. The mmiri ara ehi na-ada ka a obụpde ma nye na ọkara otu awa. Ya mere na-akwadebe vanilla mmiri ara ehi. N'otu aka ahụ, kama vanilla, i nwere ike tinye lemon bee ma ọ bụ tii. Tupu na ijikọta na nke ọzọ Efrata nke mmiri ara ehi dị mkpa ka nsogbu site a sieve.
3. Sugar (100 g) na-ejikọrọ na starch (10 g) na egg nkochi ime akwa (3 PC.). Mgbe ahụ dapụtara uka na ẹkenam mmiri ara ehi. The ngwakọta nke ọma kpaliri na-ada ka obụpde.
4. Mgbe 1 nkeji, na mmiri ara ehi uka, wepụ si okpomọkụ ma jiri nlezianya na-akpali na ya gelatin. Mgbe obi jụrụ, tinye n'ihi butter ude (50 g).
5. Iche iche, iti oké ude (250 g) na jikọọ ha na ude dajụrụ.

Anyị nwere ike iche na igwe nrụaka kwadebere. Ị nwere ike ugbu a velor achicha nwere ike ikpokọta. Iji mee nke a, na-ahụ na ihe niile n'ígwé na-ọma oyi kpọnwụrụ.

Nzọụkwụ 5: Ịgbakọta achicha

Ka a kpọkọta ndị achicha na-atụ aro iji silicone Ebu na a dayameta nke 18 cm. Nhọrọ, ị nwere ike ime ka gị onwe gị na udi. N'ihi na nke a culinary mgbanaka chọrọ n'obosara obtyanut otu aka ịrapara film. Nke a ga-abụ ala nke ụdị, nke ga-ahụ mkpa itinye on a ike n'elu ala, dị ka a tree ma ọ bụ nnukwu ọnwụ osisi. Velor achicha na-anakọtara na agbara iji, i.e. mbụ elu n'ígwé na-guzobere, na mgbe ahụ ala.

First ọ dị mkpa ka ọ wụsa ala forms obere mmiri mmiri igwe nrụaka na zipu pan na friza ruo mgbe zuru ezu solidification oyi akwa. Ọ ga-agbasa na friji cheesecake, mgbe ahụ, confit na ájá isi. Mgbe ahụ, velor achicha na n'akụkụ jupụtara fọdụrụ igwe nrụaka. Ugbu a ọ chọrọ ka-ọma-akpụkọta maka 10 awa, na na mgbe na i nwere ike na-amalite decorating eji megharịa ọnụ velor.

Nzọụkwụ 6. velor mma nke achicha na-enyemaka nke a ịgba-suede

N'eziokwu, velor ekpuchi achicha bụghị ike n'ụlọ. Na iji kwadebe dị otú ahụ mkpuchi bụ nnọọ mfe karịa ndị mirror glaze. Ma tupu ị na-amalite esi nri ya, ọ ga-kwuru na nke a cover achicha mma na ụzọ abụọ:

• iji ịgba-suede - okokụre sprayer na tank;
• na-eji ihe electric ịgba egbe.

Cylinders Ịgba mkpuchi na-enye ozugbo velor achicha na-enweghị mkpa iji kwadebe ọ bụla ọzọ preforms. Otu onye dị otú cylinder olu nke 400 ml na-abụkarị ezu iji achicha 6-8, na n'ihi na n'ụlọ iji ihe karịrị ezuru.

Ma ndị dị otú a velor ekpuchi maka achicha nwere ọtụtụ drawbacks. Firstly, agba atụmatụ na-ejedebeghị na 8 sprays isi shades nke enweghị ike ịgbanwe ihie ya. Nke abuo, ha na-nnọọ oké ọnụ. Bụ ihe ndị ọzọ echekwa ịzụta Efrata maka a onwe-velor.

Nkwadebe nke suede maka a achicha n'ụlọ

N'ihi nkwadebe suede n'ụlọ mkpa naanị abụọ Efrata: koko butter na-acha ọcha chocolate. The kacha nkezi nke 1: 1. Nke a pụtara na 50 g nke koko butter ga mkpa iji 50 grams nke na-acha ọcha chocolate. Otú ọ dị, i nwere ike na-chocolate ọzọ, ma na-erughị mmanụ. Ọ niile na-adabere onye uto mmasị. Ndị dị otú ahụ ego nke Efrata (100 g) ga-ezu iji kpuchie a nnukwu ọkọlọtọ size velor achicha.

Ga-akpa-agbazekwa na a mmiri saa (ma ọ bụ ngwa ndakwa nri) nke koko butter na chocolate. Mgbe ahụ ikpokọta ma Efrata ke otu akpa. Na-eso gị mkpa ka ịgbakwunye helium ma ọ bụ ihe ọ bụla ọzọ nri agba? Na mix juputara. The uka ga-enweta mmiri mmiri anọgidesi na edo agba. Mgbe a velvet achicha wụsara n'ime karama egbe na sprayed na friji ngwaahịa. a na-setịpụrụ n'okpuru na ihe zuru ezu.

Ka cover achicha velor egbe via

Firstly, mkpa ka i nwere na-ụlọ electric egbe. Ọ bụrụ na ndị dị otú ahụ a na ngwá ọrụ bụ adịghị, ọ nwere ike zụrụ n'oge ọ bụla ngwaike ụlọ ahịa. Nke abuo, i kwesịrị tupu-gbakọọ feasibility nke ndị dị otú a zụọ. Ọ bụ ezie na elu na-eri nke sprays, ọnụ karama zuo ga-abụ nnọọ ọnụ ala karịa a ọhụrụ egbe.

Tupu etinyere velvet achicha, ọ dị mkpa iji kwadebe a workstation. N'ihi na nke a dabara a nnukwu igbe, nke na-etinye on a table na-emeghe akụkụ nke n'akụkụ. Nke a na-eme iji na-velor kpuchie ya naanị a kpọmkwem ngwaahịa, ma ọ bụghị a mgbidi, table uko. The igbe na-egosikwa n'eziokwu a cup ma ọ bụ efere, na nke a na-emi odude na achicha. Ugbu a a akpa nke mmiri mmiri velor ofu na ịgba egbe, bụ ngwá ọrụ ya ẹka ke n'aka nri na n'aka-ekpe amama a efere n'ịnyịnya na ya achicha. Mgbe edebe dum usoro nke omume achicha velor n'elu amama homogeneous. Ugbu a, anyị nwere ike na-eche banyere ihe ndozi.

Decorating velvet achịcha

Velor onwe ya nwere ike na-akpọ a achicha mma. Otú ọ dị, ọbụna ndị dị otú ezigbo n'elu na-achọ na-atọ ihe ndozi.

The ọnụma - mma nke achịcha na ọhụrụ tomato na mkpụrụ osisi. Kwesịrị ruru eru maka ihe omume a raspberries, strawberries, red currants, mkpụrụ fig na na. D. Ọtụtụ mgbe ha na-agbasa na otu ọkara nke achicha ma ọ bụ na a gburugburu na udi nke a wreath. -Adọrọ mmasị karịsịa anya tomato pritrushennye powdered sugar.

Nzuzo nke nri velvet achịcha

Mgbe akwadebe achicha velor mkpa icheta banyere ndị na-esonụ isi:

1. Ọ dị mkpa na-edebe technology nke nkwadebe. Echefukwala itu ngwaahịa tụọ ha okpomọkụ na-edebe thermal mode na ngwaahịa nhazi usoro.
2. The n'elu nke kpuchie velor, ga-friji na n'ụzọ zuru okè ire ụtọ na-enweghị flaws na ụfọdụ.
3. Tupu itinye na velor via egbe ga-hụ na mmiri mmiri okpomọkụ bụ ọzọ na ọ dịghị ihe na-erughị 34-35 degrees.

Velor esi nri achicha dị mfe na fun. N'otu uto desserts ga-aghọta ọbụna ezi gourmets.