Custard achicha

Ude - a N'ụbọchị nke abụọ, uka, nke a kwadebere na ndabere nke ude, butter ma ọ bụ majarin, sugar na ụfọdụ ndị ọzọ na ngwaahịa, nke na-zubere maka ejuputa, decorating achịcha, achịcha ma ọ bụ onwe-eji megharịa ọnụ efere.

Dị ka ndị ọzọ Efrata nwere ike dị iche iche mee flavors, flavor enhancers, e.g., vanilla, koko na ndị ọzọ. All ude uka dị iche iche mode nkwadebe: Efrata na ụfọdụ kpafuo igwekota ma ọ bụ aka enweghị okpomọkụ omume, na custard esi mgbe kpụ ọkụ n'ọnụ.

Mmanụ na ude nwere ezigbo uto, na-ha udi, ma nwere nnukwu ekwukwa n'akwụkwọ uru ma calories, ọtụtụ ndị na-ahọrọ iji a custard. Ya uru na-edina na eziokwu na ọ na-enwe magburu onwe uto, e nwere ole na ole calories ka abuba na ọ na-adịghị dị.

Ma custard ike ga-eji dị ka a mma nke achịcha ma ọ bụ achicha, dị ka embossed ihe nakawa etu esi na-apụghị nwetara site na ya. Ndị kasị dị mgbagwoju anya na fancy decorations nwere ike si na custard ude nke protein uka. Ke adianade do, protein na ude custard nwere nnukwu plasticity, ọ bụ ka a ìhè na voluminous. All creamy uka bụ nnọọ susceptible na bacteria, otú ha nkwadebe dị mkpa iji na-edebe ihe ọ bụghị nanị na-adị ọcha nke aka, ma na-na efere na-eji nanị ọhụrụ ngwaahịa. Products eji mmanụ ga-eji n'ime 36 awa, na custard - awa atọ.

Iji kwadebe ude achicha custard mkpa a pint nke mmiri ara ehi, a cup of sugar, 4 egg yolks na 50 g ntụ ọka na 1 teaspoon nke vanilla sugar.

Custard ga ọkụ, n'ihi ya, ọ bụ mma iji a nri pan na a oké ala. Mmiri ara ehi kwesịrị obụpde ma wụsa, na-akpali mgbe niile, iji na yolks, tupu gwere na sugar, ntụ ọka na vanilla. The ngwakọta a na-etinye na nri efere na nọgidere na-akpali ịsọ na a osisi spatula ruo mgbe oké.

Mgbe uka dị mkpa iji ajụkwa 10 degrees na friji ma ọ bụ na-etinye na ite na ude na a efere nke mmiri oyi. The elu nke ude nwere ike kpuchie a na ok jikọrọ ọnụ, na-eme eme, ọ na-fesa sugar ma ebido site n'oge ruo n'oge. The mma uka dị mkpa iji ozugbo iji na ngwaahịa.

Ude achicha custard na-eji maka oyi akwa achịcha na-agbasa, ọ nwekwara ike jupụta tube, a akpọrepu fere fere na nkata. On achicha mma na-eji protein custard. N'ihi nkwadebe nke 300 grams nke ude ga-mkpa 4 akwa ọcha, 8 tablespoons sugar iko mmiri, 6 tụlee nke citric acid.

First of sugar na mmiri esi nri na sirop na a oké eri. Na ọzọ ite arụnyere na ice ma ọ bụ na a efere nke mmiri oyi na whisk ruo mgbe oké ụfụfụ ndi na-edozi. Whisking nọgidere, enubanye edozi adasị sirop na iti maka nkeji abụọ. Ná ngwụsị nke ịpịa tinye citric acid na e ji esiji ákwà, nke na-eji maka mmanu mmanu creams. Esie ibu ga-eji ozugbo nkwadebe. Ọ bụrụ na sirop na-undercooked, uka ga-bịara ikiri ma ọ bụrụ na overcooked, ma ọ bụ wụsa a oké adasị - ọ nwere ike na-etolite lumps.

Omume na-tinye a dịgasị iche iche nke custard flavors, dị ka lemon ma ọ bụ oroma zest, grated mkpụrụ, jellies, mmanụ aṅụ ma ọ bụ applesauce. Ude nwere ike tint nri e ji esiji ákwà. Ágbá mkpa a gbazee na esi mmiri na obere òkè na ụlọ ahịa na friji.

Anyị ga-echeta na kwa egbuke egbuke na agba na anya na-ekwekọghị n'okike. Ọ ga-eji na dyeing eke juices, kọfị ma ọ bụ ike tii. White agba ude enye na mmiri ara, powdered sugar, utoojoo ude. Ị nwere ike tinye na chocolate.