History mojito mmanya na-esi mee ka a mojito

Mojito mmanya Fans na-adịghị adịghị ahapụ oge ma ọ ike, ịnụ ọkụ n'obi na-ekwu banyere otú ka a mojito. Simple iji kwadebe a mmanya, ọ amasị ọtụtụ ma doo a obi ụtọ enye ume ọhụrụ aftertaste.

Tupu ị na-akwadebe a mojito n'ụlọ, ikekwe a ezi echiche matakwuo na ya mere eme. The omumu nke ihe ọṅụṅụ na-atụle ga Cuba, na ndị ọzọ kpọmkwem - na Havana restaurant "La Bodeguita del Medio" na oge nke American akọrọ iwu.

Ọ bụ ezie na na mbubreyo iri na isii na narị afọ site na Sir Richard Drake, a obi nke Sir Francis Drake, na corsair nke British Crown, mepụtakwara mbụ version nke mojito nke ndị na-esonụ components: aguardente ma ọ bụ tafiya (a ụdị ọnụ ala rọm), sugar, lime na Mint.

Mmanya nyere ọkụ ahụ, wayo nwere vitamin C enyemaka gbochie scurvy, enye ume ọhụrụ Mint na sugar softens ike ma bụghị nnọọ obi ụtọ uto. Ọ bụ ezie na ihe ọṅụṅụ a na-akpọ mojito Ntụziaka nkwadebe ẹkewetde nke mbụ Nchikota ndị a Efrata.

Ọ ga-kwuru na Mint e ji a mmanya - ya Yerba Buena ( "ezi ogwu"), nke na-etolite n'ime ọhịa na-asụ asụsụ Spanish mba nke Western Hemisphere. Na Cuba, ebe Yerba Buena etolite spontaneously, dị ka a ahihia, ọ na-mara dị ka cop nemorosa, nnukwu apple Mint ma ọ bụ a Mint Cuban.

Ebe ọ bụ na nkera nke abụọ nke iri na itoolu na narị afọ, mgbe ha malitere na-emepụta ọkaibe na nụchara anụcha rọm, o dochie tafiya. A mmanya mere n'ụzọ yiri nke ahụ, a na-akpọ El Drakesito ma ọ bụ agha, na nsọpụrụ nke kere bu n'obi.

Dị ka ọzọ version, nke nwere otutu na-akwado, na ndị ohu si Africa, na-arụ ọrụ na sugar n'ugbo na Cuba, makwa esi mee ka a mojito. Ihe ọṅụṅụ nke okpete (guarapo), na-eji na Ezi ntụziaka mojito bụ a na-ewu ewu ihe ọṅụṅụ n'etiti ohu.

Ma ihe ndị etymology nke aha, na na nke a ọ na-adịghị na-ewere ọzọ nhọrọ. Na otu rụrụ ụka na mojito - ewepụtara akpaetu, Cuban ihendori kwadebere si olive mmanụ, garlic, ose, cumin na lime flavored (ma ọ bụ lemon). Ọzọ version bụ na mojito - ewepụtara "mohadito", ndị pụtara obere nnụnụ mee ụdị okwu mohado (mmiri). Site n'ụzọ, mohado na mohadito nwere ihe ndị ọzọ àgwà. Mohado nwere ike sụgharịrị dị ka eleda anya na mohadito na US na-akpọ iwu na-akwadoghị kwabatara si Mexico, gafere Rio Grande.

Nke ikpeazụ amụma bụ ihe na-akpali akpali na-kwesịrị nlebara anya, na-ekwu na "mojo" na onodu nke Voodoo pụtara "ime anwansi".

Ma laghachi Cuba, na Havana restaurant "La Bodeguita del Medio". Maka ozi na otú e si akwadebe a mojito a nke oge a version, gwara ụwa Attilio De La Fuente, aha ya ede akụkọ ihe mere eme nke mmanya "na akwụkwọ ozi nke gold." Ọ bụ kwuru na ya hụrụ ya ọrụ, ọ dịghị mgbe ike gwụrụ nke echepụta, echepụta mgbe ọhụrụ mmanya n'ịgwa.

Mojito site Attilio De La Fuente ọkọnọ a magburu onwe ọṅụṅụ mere si epupụta nke Yerba Buena, ọcha rọm, na-acha ọcha okpete sugar, lime ihe ọṅụṅụ na soda mmiri. Mojito mma, ka ha na-etinye ya n'ọrụ nwere peculiar flavor n'ihi ọhụrụ Mint flavor na nwayọọ uto ọma Roma. Buru n'uche na na Mint na mmanya kwesịrị tozuru okè, mgbe ahụ, ọ bụ obere isiike na bụghị ilu.

Ewu ewu na Cuban mojito, na ya ụlọ oriri na ọṅụṅụ "La Bodeguita del Medio" American dere Ernest Hemingway, ebe ọ bụ a inihu. On mgbidi nke ụlọ oriri na ọṅụṅụ posted e dere Hemingway na gosikwa na a etiti: "My mojito na La Bodeguita. My daiquiri na El Florida ".

Na, n'ikpeazụ, esi mee ka a mojito n'ụlọ. Iji mee nke a, i kwesịrị na-esonụ Efrata: sugar (nụrụ ụtọ, ma nkezi nke otu e ji atụ ngaji), na ihe ọṅụṅụ nke mkpụrụ nke wayo, ọhụrụ Mint epupụta, 50 ml ọcha rọm, soda na mmiri na ice.

Na a mmanya iko ebe sugar na Mint. Ka ọ na ime biya, ubé ndinuak na Mint, ma ebe akpachara anya ka etipịa epupụta. Mgbe ahụ tinye ihe ọṅụṅụ nke nkpuru nke wayo, ọzọ Mint epupụta na ice. Rum na mix carbonated mmiri uto site na-agbakwụnye na esie ya na Efrata. Ihe ndozi na a mmanya n'ụzọ ihe atụ bee bee nke lime na Mint epupụta.