Ahụike, Nkà Ọgwụ
Esi kwadebe ọgwụ na dandelions. Dandelion Njirimara
Enwere m ike ịme ọgwụ ọgwụ dandelion? Azịza nke ajụjụ a dị n'isiokwu anyị. Tụkwasị na nke a, anyị ga-ekwu banyere ihe ndị osisi a nwere, ihe ọrịa ndị a na-eji ya, wdg.
Nkọwa botanical
Dandelion, ubi, ahịa ọgwụ ma ọ bụ nkịtị - nke a bụ ihe ndị kasị mma-mara umu nke genus Taraxacum ezinụlọ Asteraceae. Ụdị osisi a na-eto eto nwere ike iru n'ogo 30 cm. O nwere isi mgbọrọgwụ nke nwere ihe dị ka 20 mm na ogologo nke 600 mm.
Akwụkwọ nke dandelion bụ nke zuru ezu ma ọ bụ nke a na-atụgharị anya, glabrous, dentate, oblong-lanceolate ma ọ bụ lanceolate. Ogologo ha ruru 10-25 cm, obosara ya dịkwa 1.5-5 cm. Ha na-anakọta na basal rosette.
Osisi a nwere okooko osisi na-acha odo odo, nke na-eme ka ọ dị n'ime ya. Ọ na-ejedebe otu nkata nke okooko osisi na-acha ọkụcha, nke akara aka ya ruru 5 cm.
Ebee ka ọ dị?
Ọ dịghị ihe dị mfe karịa ịchọta na ịme ọgwụ ọgwụ, n'ihi na a na-agbasa osisi a na-akpọ ahịhịa ọkụ n'ime Russian Federation. Ọ na-etolite n'ubi, ala ahịhịa, lawns, ahịhịa na n'okporo ụzọ. Dandelion bu ahihia kachasi ohia n'ubi, nke nwere ihe bara uru.
Owuwe ihe ubi
Iji mee ka ọ bụrụ ọgwụ, ọ na-eji ya, okooko osisi ya, na mgbapụ ya. Otú ọ dị, ọ bụ njedebe ikpeazụ nke echekwara maka ọdịnihu n'ọdịnihu n'oge mgbụsị akwụkwọ ma ọ bụ mmiri. Dandelion mgbọrọgwụ na-gwuru shọvel, jiri nlezianya tichapu n'ala, ebipụ efe n'elu akụkụ, na asa ọma n'okpuru mmiri oyi. Mgbe nke ahụ gasịrị, ha na-akpọ nkụ ruo ọtụtụ ụbọchị na mbara igwe. Ndụ ndụ nke ọrụ a bụ ihe dịka afọ ise.
Ọ bụrụ na ịchọrọ ịkwado ahihia nke osisi, mgbe ahụ, a ga-egbutu ya n'oge okooko, wee kpoo ya na ndo n'èzí, na-agbasa n'otu akwa ma na-ejikọta ya mgbe niile.
Dandelion Njirimara
Dandelion mgbọrọgwụ nwere ilu, roba, mmanụ abụba, polysaccharide inulin, sterols, organic acids, resins, imi, yana protein na tannins. Epupụta nke a na osisi nwere choline, vitamin P, C na B2, carotenoids, site, ígwè, calcium na asparagine.
Ọ ga-kwuru na Dandelion a na-eji dị ka a cholagogue, mma mgbaze na agụụ. Ọ nwere diuretic, laxative na antispasmodic Njirimara.
Mmetụta nke osisi na ahụ mmadụ
Ọgwụgwụ ọgwụ, ntụziaka nke a ga-eme n'okpuru ebe a, nwere ụdị diuretic, mgbochi mkpali, diaphoretic, choleretic, antipyretic, expectorant, antiallergic, laxative, anthelmintic na antisclerotic. Tụkwasị na nke ahụ, osisi ahụ nwere ike imezi akpụkpọ ahụ na ọdịmma nke onye ọrịa ahụ.
Mgbochi ndị na-egbu egbu, ọgwụ mgbochi na ọgwụ ndị na-ekpo ọkụ nke ọgwụ na-agwọ ọrịa bụ n'ihi ọnụnọ nke ogige triterpene n'ime ya, yana ntan na ihe ndị na-egbuke egbuke.
Mwute, nwere choleretic Njirimara na ikike nke na-amụba secretion nke ihe ọṅụṅụ nke gastric, na-abawanye agụụ ma na-emeziwanye mgbaze. Na mgbakwunye, ha na-eme ka e nwee atụmanya sputum.
Ihe ogwu a na-eme ka a na-eme ihe ike na-eme ka ịchọta ọgbụgba cholesterol si n'anụ ahụ pụta, ịmecha ọbara site na ụbụrụ na-esi na ya. Mmetụta a bụ n'ihi ọnụnọ na dandelion nke beta na stigmasterol, bụ ndị glycerides nke unsaturated fatty acids.
A na-enye ụbụrụ na ọgwụ antihypoxic n'ozuzu site na ndị shuga, inulin, amino acids, mgbagwoju nke vitamin, yana apple na nicotinic acid.
Ama maka iji
Tupu ị kwadebe ọgwụ si na dandelions, ị ga-ekpebi ihe ị chọrọ ya maka. E kwuwerị, osisi dị otú ahụ nwere ọtụtụ uru bara uru maka ịgwọ ụfọdụ ọrịa.
Tụlee ihe ngosi maka iji ọgwụ ọgwụ na-eme ihe n'ụzọ zuru ezu:
- A na-eji ndokwa ndị dị na osisi dị otú ahụ eme ihe maka ụbụrụ na-adịghị ala ala, anacid gastritis na cholecystitis.
- A na-ejikarị mgbọrọgwụ nke dandelions mee ihe iji kpalie agụụ nke onye ọrịa ahụ, mee ka mma na ndekọ nzuzo nke eriri afọ na afo, mụbaa secretion nke glands digestive na bile secretion. Ọ kwesịkwara ịmara na mgbọrọgwụ nke osisi a bụ ezigbo ike diuretic.
- A na-eji ọgwụ dị iche iche eme ihe dị ka ọgwụ si n'oge ochie. Ọzọkwa, maka ọgwụgwọ nke ọrịa dị iche iche, infusion nke mgbọrọgwụ si osisi a na-eji ọ bụghị naanị maka ingestion, kamakwa maka mpụga eji na anụ ahụ (ọrịa, dermatitis na Juda).
- Ọgwụ a na-esi na dandelion okooko osisi (tincture ma ọ bụ decoction) na-enyere aka ngwa ngwa iwepu imeju na eriri afọ. Ma a na-ejikarị decoction nke mgbọrọgwụ eme ihe iji kpochapụ spasms na mkparịta ụka na-adọrọ adọrọ nke ahụ ike.
- Ọgwụ mmụta ọdịnala na-adụ ọdụ ka e jiri ọgwụ si na okooko osisi dandelion dị ka ọgwụ na-ehi ụra, ndị na-atụ anya na ịgwọ ọrịa. A na akwadoro maka ojiji maka ọrịa nke splin na gallbladder, yana akụrụ na nsogbu usoro ihe egwu.
- A na-eji ihe ọkụkụ a na-esi na osisi a na-esi na ya eme ihe dị ka ihe ịchọ mma nke na-ewepu oghere pigment, blackheads na freckles. Na mgbakwunye, a na-ejikarị ya wepu oku. Site n'ụzọ, a ghaghị ịkụnye mkpụrụ mmiri lacteal nke ọgwụ na-agwọ ọgwụ na trachoma na otu dobe na anya.
- The na nkà mmụta ọgwụ nke Dandelion okooko osisi (infusion, decoction) mgbe aṅụ na ọbara mgbali elu na ehighị ụra nke ọma.
- Nmekere nke sitere na akwukwo nke osisi a nwere ike ime ka acretion nke nkume si akụrụ na eriri uzo. Tụkwasị na nke ahụ, a gwara ha ka ha were oke ibu, cellulite, akụrụ akụrụ, erughị vitamin, akpụkpọ anụ na anaemia.
Kedu ka esi eme ọgwụ na dandelions?
Maka ọgwụ mgbochi na ọgwụgwọ, jiri ọgwụ ọjọọ dịgasị iche iche na ọgwụ ọgwụ. Ọtụtụ mgbe si na mgbọrọgwụ, okooko osisi na petals nke osisi ka broths, teas, tinctures, ntụ na ọhụrụ juices.
Ekwesiri ighota na obugh onye obula mara ot 'e si edozi ogwu di iche iche nke di na dandelion. Ọ bụ ya mere anyị ji kpebie iji anya gị hụ ọtụtụ ntụziaka dị irè na nke a chọpụtara iji mee ka e nwee ọgwụgwọ iji agwọ ọrịa ma ọ bụ belata ọnọdụ onye ọrịa ahụ.
Efere maka ọrịa nke biliary tract na eriri afo
Iji kwadebe ngwaahịa a, ịkwesiri iri 2 eji megharịa ọnụ spoons nke anuahade dandelion mgbọrọgwụ, wunye otu iko esi mmiri n'elu ha, wee jide ha maka 8 awa n'okpuru mechiri emechi mkpuchi. Ọzọ, a chọrọ broth ka ọ bụrụ nsogbu ma were 3 ma ọ bụ 4 ugboro n'ụbọchị maka 60 cm 30 nkeji tupu eri.
Ntụ ntụ na Atherosclerosis
Ọ dịwo anya e guzobere na dandelion mgbọrọgwụ wepu cholesterol si n'ahụ, ma nwee mmetụta bara uru n'ahụ arịa ọbara na veins. Nke a bụ ihe kpatara akụkụ a nke osisi a ji mee ihe maka atherosclerosis.
Iji na-eme onwe gị ka ọ bụrụ ọgwụ, a chọrọ ka mgbọrọgwụ nke dandelion gwuo ihe na kọfị kọfị, wee buru nnukwu ngaji ugboro atọ n'ụbọchị. Ekwesiri ighota na ha di uto. Na nke a, a na-atụ aro ihe ndị a na-emecha ka ha ghara ịcha, kama jiri nwayọọ nwayọọ na-ete mmiri na mmiri na ozugbo ilo. Site n'ụzọ, dandelion ntụ ntụ nwere ike were site na agwakọta ya na mmanụ aṅụ ma ọ bụ ụfọdụ sirop.
Tincture nke ihe mgbu na nkwonkwo
Ngwá ọrụ ọgwụ maka nkwonkwo na-ekwusi ike na vodka dị ogo 40. Maka nke a, a ghaghị ịwụ nnukwu spoons nke mgbọrọgwụ mmiri n'ime akpa iko, wee wụsa iko abụọ nke mmanya na-aba n'anya na ha. Mechie mkpuchi tightly, tinye ya na ọchịchịrị ebe na-ahapụ ya maka 3-5 izu. Mgbe oge a kapịrị ọnụ, a ga-eji ihe ọṅụṅụ aṅụrụma mee ihe iji dochie nkwonkwo iji belata akpịrị.
Tea na-ewusi ahụ ike ma melite nsogbu
Iji kwadebe ihe ọṅụṅụ na-agwọ ọrịa, ị kwesịrị ịwụnye nnukwu spoonful nke okooko osisi dandelion na ọtụtụ epupụta nke ọhụrụ Mint n'ime teapot. Mgbe nke ahụ gasịrị, a ghaghị ịwụnye ihe ndị ahụ na mmiri na-ekpo ekpu, kpuchie ya na mkpuchi wee hapụ minit 20. Mgbe oge a gasịrị, a ghaghị ịkọkọta ọdịnaya nke efere ma jiri ya mee ihe mgbe nile.
Ngwurugwu na-agba
N'oge oyi, a na-achọkarị ọgwụ, nke nwere ike iwepụ ihe mgbu na akpịrị ngwa ngwa. Ọ bụ ya mere ọnụ ọgụgụ dị ukwuu nke ndị mmadụ ji na-akwadebe jelii pụrụ iche ebe ọ bụ na mmiri ahụ dabere na okooko osisi dandelion ọhụrụ. Iji mee nke a, a ghaghị ịwụnye ha n'ime nnukwu saucepan (ihe dị ka 2/3), jupụtara na mmiri oyi, kpuchie ya na mkpuchi, wetara ya na obụpde ma gbanye ya na obere okpomọkụ maka minit 30. Mgbe nke ahụ gasịrị, a ghagidegidere efere ahụ, ọbọp akwa akwa, gbanye shuga, tinye sugar na ọnụego 5 nnukwu spoonfuls kwa 1 liter nke mmiri mmiri na esi nri nke ọzọ 50-60 nkeji ruo mgbe a jelly-dị ka uka a nwetara. Na njedebe, a ghaghị ịgbasa ngwaahịa a na ite ma buru n'oge mgbụsị akwụkwọ ma ọ bụ n'oge oyi n'oge ụkwara.
Dandelion ihe ọṅụṅụ si otutu na otutu
Ọ bụrụ na ị nwere ụdị, ọ ga-etinye mmanye milky nke ọgwụ na-agwọ ọgwụ ozugbo. Mgbe usoro dị mfe, nsị ga-agabiga ngwa ngwa.
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