Gingerbread chocolate: Ntụziaka na a foto

Na-amasị gị iju ndị ikwu na-atọ ụtọ arụrụ n'ụlọ achịcha? Mgbe ahụ ntị ka anyị isiokwu! Site na ya, ị ga-amụta otú e si esi chocolate achịcha n'ụlọ, na ga-enwe ike jupụta ya akwụkwọ na ọhụrụ Ezi ntụziaka.

Arụrụ n'ụlọ chocolate kuki. Ntụziaka Photo

Ọ bụ ọ dị mma na-emeso icho mma gị ezumike tebụl, ọ ga-enwekwa obi ụtọ na ndị hụrụ arụrụ n'ụlọ achịcha. Anyị ga-agwa gị otú e si esi achịcha na Crackle (cracks n'elu). N'ihi na nke a eji megharịa ọnụ, ị ga-achọ na ngwaahịa:

• Ntụ ọka wit - 210 grams.
• Koko ntụ ntụ - 25 grams.
• Mmiri powder - ọkara a teaspoon.
• Mmiri ara ehi Chocolate - 200 grams.
• Butter - 90 grams.
• Sugar - 110 grams.
• Nnu - a tuo.
• Chicken àkwá - atọ.
• Vanillin.
• Powdered sugar.

Otú e si esi a na-atọ ụtọ chocolate kuki? Eji megharịa ọnụ Ntụziaka bụ dị ebe a:

• Bọta na chocolate-agbazekwa na ngwa ndakwa nri, mgbe ahụ tinye na chocolate ngwaahịa na mix ha.
• Na-etinye na a ngwakọta nke tie àkwá na vanilla. Echefukwala mix ọma ngwaahịa na onye ọ bụla na ogbo.
• Na a iche iche nnukwu efere, jikọọ ayọcha ọka, mmiri powder na koko.
• -Agwakọta ntụ ọka site na njikere oriri, kechie ya na plastic Kechie na-eziga na friji n'ihi na otu onye hour (ma ọ bụrụ na ị chọrọ iji kwadebe maka ọbịbịa nke ọbịa tupu, i nwere ike ịkwadebe mgwakota agwa maka ụbọchị, ma ọ bụ ọbụna n'ụbọchị atọ).
• Preheat oven ka 160 degrees na bed mmiri jiri akpụkpọ anụ.
• Site a oyi ule ìsì site obere bọọlụ na mpịakọta ọ bụla na sugar ntụ ntụ.

Etinye workpiece na mpaghara nke ise na iri sentimita iche. Ọ bụrụ na ị kwadebere mgwakota agwa ọma, kuki ga-amụba na size site ọtụtụ ugboro. A nkeji iri na ise nke otu awa na-butere mgbape na powdered sugar - ghọọ a glaze. Wepụ kuki site na oven na ajụkwa maka nkeji ise. Mgbe ahụ, ha nwere ike ẹkenịm na a efere na-na tebụl.

Chocolate achịcha. Ntụziaka na a foto

Ebe a bụ ihe dị mfe Ntụziaka maka arụrụ n'ụlọ emeso. Na ya incarnation ị na-eji obere oge na mgbalị.

Efrata:

• Koko - abụọ tablespoons.
• Ntụ ọka wit - abụọ na ọkara iko.
• Chicken àkwá - abua.
• Sugar - otu iko.
• Butter - 100 grams.
• Soda - onye teaspoon.
• Cinnamon - onye teaspoon.
• Honey - ise tablespoons.
• Marmalade - 150 grams.
• Powdered sugar - ise tablespoons.
• Water - abụọ tablespoons.

Olee otú iji kwadebe arụrụ n'ụlọ chocolate achịcha? Eji megharịa ọnụ Ntụziaka dị nnọọ mfe:

• Iji kwadebe mgwakota agwa, mix àkwá, butter, sugar, mmanụ aṅụ, cinnamon na mmiri soda. Ihe uka na-etinye na a mmiri saa na obụpde maka nkeji iri.
• Wepu efere si okpomọkụ na tinye a obere ntụ ọka. Ị ga-adịghị kwa mberede na-agbanwe mgwakota agwa.
• Next, dina ya mgbakọ silicone Ebu. Ke n'etiti etinye marmalade na cover na a abụọ mpempe akwụkwọ nke mgwakota ndochi.

Jikọọ na nsọtụ nke blanks na zipu achịcha na-eme n'ọdịnihu na-kpụ ọkụ n'ọnụ oven. Ekpuchi njikere nri glaze, kwadebere site na mmiri na icing sugar (a ihe oriri dị mkpa ka mix na okpomọkụ na ọkụ).

Chocolate achịcha na ginger

Na mba Europe, ọ kpebiri inye enyi maka Christmas ísì ọhụrụ ginger biscuits ma ọ bụ achịcha. Ọ bụrụ na ị chọrọ ịmụta nke a obi ụtọ na omenala, mgbe ahụ ị nwere ike iji anyị Ntụziaka.

Nri ngwaahịa:

• White ntụ ọka - 320 grams.
• Chicken egg.
• Butter - 70 grams.
• Honey - a tablespoon.
• Powdered sugar - 50 grams.
• Koko - anọ tablespoons.
• Ginger - otu tablespoon.
• Nnu, mmiri powder - onye teaspoon.
• Cardamom na nutmeg - maka eji megharịa ọnụ ngaji.
• Chili ose - ọkara a teaspoon.

Cook chocolate achịcha na aromatic ngwa nri nwere ike ịbụ dị ka ndị a:

• Na blender whisk powdered sugar, egg na butter.
• Ifucha ntụ ọka n'ime ngwakọta, tinye mmanụ aṅụ, ngwa nri, mmiri ntụ ntụ, nnu, na koko.
• -Agwakọta ntụ ọka. Rịba ama na ọ na-ekwesịghị arapara aka.
• Ọzọ, mkpa ka ị tụgharịa mgwakota soseji na bee ya n'ime ọtụtụ iberibe.
• Nyefee ọ bụla akpụ nke chaplet, mgbe ahụ, afanyekwa ya n'etiti ya aka na mpịakọta na powdered sugar. Etinye workpiece na jiri akpụkpọ anụ ka ha na-eguzo maka nkeji iri.

Ime na-emeso ke kasị elu okpomọkụ dị ka minit iri.

Chocolate achịcha. mfe Ntụziaka

Ọ bụrụ na ị chọrọ bụ'abụ onwe gị elu na a gbarụọ ụbọchị, mgbe ahụ, esi nri nri anyị Ntụziaka. N'ihi na nke a eji megharịa ọnụ ga-mkpa:

• Ntụ ọka wit - ọkara cup.
• Sugar - ọkara cup.
• Koko - onye teaspoon.
• Soda - a atọ nke a teaspoon.
• Butter - 50 grams.
• Chicken egg - abua.

Gingerbread chocolate kwadebere dị ka ndị a:

• Oyi kpọnwụrụ butter grate.
• Tinye ya na sugar na koko.
• N'ịbụ mix ngwaahịa na a ndụdụ ma tinye egg ya.
• Ná ngwụsị, ịgbakwunye ayọcha ntụ ọka na mmiri soda.

Blind gburugburu ma ọ bụ achịcha, mgbe ahụ, akpọọ nkụ ha na a na-kpụ ọkụ n'ọnụ oven. Ijere emeso na tii ma ọ bụ ihe ọ bụla ọzọ na-ekpo ọkụ na-aba n'anya.

Chocolate kuki na akụ

Nwayọọ flavored emeso ga-obi ụtọ na ị ma n'ihi na mgbede tii, na na festive table.

Nri ngwaahịa:

• Honey - 100 grams.
• Sugar - 150 grams (100 na 50 n'ime ndochi ka mgwakota agwa).
• Àkwá - atọ.
• Butter - 50 grams.
• Vanilla, mmiri soda, cinnamon na koko - onye teaspoon.
• Ntụ ọka wit - 300 grams.
• Hazelnut - 100 grams.
• Starch - otu tablespoon.
• Dark Chocolate - 150 grams.
• White chocolate - 30 grams.

Otú e si esi chocolate achịcha na nut ndochi:

• First whisk adụ butter mmanụ aṅụ, sugar na àkwá.
• Mix ntụ ọka na koko, ngwa nri, na mmiri soda.
• Igwakorita nke njikere oriri soft mgwakota, kechie ya na foil na-ezite ya na ngwa nju oyi maka otu ụbọchị.
• Mgbe ga nri oge, tụgharịa na mgwakota agwa guzobere na bee ha n'ime n'ámá (isii isii sentimita).
• Mkpụrụ iri na a nri processor, tinye ya àkwá, starch na powdered sugar.

Tinye ọkara iberibe na jiri akpụkpọ anụ, ebe center nke ọ bụla na a ngaji ndochi. Mechie Mkpụrụ fọdụrụ n'ámá nke mgwakota agwa. Ime achịcha na oven, mgbe ahụ, mikpuo ọ bụla na gbazee ọchịchịrị chocolate. White chocolate na-agbazekwa ọ na icho mma gingerbread n'elu.

Chocolate achịcha gbara ụka ude

Na-atọ ụtọ-esi ísì ụtọ achịcha ga-esiri na dị nnọọ a otu hour.

Efrata:

• Gbara ụka ude - 200 grams.
• Butter - 50 grams.
• Honey - abụọ tablespoons.
• Sugar - ọkara cup.
• Vanilla sugar - otu ngwugwu.
• Nnu - a nkeji iri na ise teaspoon.
• Chicken egg.
• Mmiri na ntụ ntụ - a teaspoon.
• Koko - atọ tablespoons.
• Ntụ ọka wit - ọkara ma ọ bụ abụọ iko.
• Cinnamon - ọkara a teaspoon.
• Nutmeg - nụrụ ụtọ (i nwere ike bụghị).
• Water - anọ tablespoons.

Ya mere, kwadebe chocolate achịcha gbara ụka ude:

• -Agbazekwa na a skillet mmanụ na mmanụ aṅụ, na mgbe ahụ mix ha abụọ tablespoons ntụ ọka.
• Na a iche iche nnukwu efere mix ude na egg, nnu, sugar, cinnamon, vanilla na koko.
• Jikọọ abụọ mixtures, ịgbakwunye ntụ ọka na-agwakọta ntụ ọka bụ nnyapade.
• Mmiri ahịhịa na butter ma fesa na ntụ ọka. Mmetụta mgwakota bọọlụ na-edebe ha na a obere anya n'ebe onye ọ bụla ọzọ. Iji mee ka ọ dịkwuo mfe akpụzi ndị oghere nwere ike gwara mmanụ aka.

Ime gingerbread ụzọ n'ụzọ anọ nke otu awa, na njikere iji chọpụta na egwuregwu.

Gingerbread chocolate custard

Iji kwadebe obi na tọrọ ụtọ emeso, ị ga-mkpa na-esonụ na ngwaahịa:

• Mmiri ara ehi - 250 ml.
• Ntụ ọka - 625 grams.
• Sugar - 250 grams.
• Nnu - a tuo.
• Oriri na mmanụ - 50 grams.
• Vanilla sugar na mmiri powder mgwakota - abụọ nchịkọta.
• Abụọ àkwá.
• Koko - 60 grams.
• Powdered sugar - 120 grams.

Ntụziaka:

• Mix 120 grams ntụ ọka na nnu na shuga. Ịkpali na a ngwakọta n'ime esi mmiri ara ehi na-esi nri na-agwọ ntụ ọka a mgbe.
• Mgbe uka ka mma ubé, tinye ya na butter, otu egg, egg nkochi ime akwa na vanilla. Iti na a igwekota ngwaahịa.
• Ifucha ntụ ọka na a miri emi tank, na-etinye disintegrant, koko na mmiri mmiri ngwakọta.
• Ihe mgwakota mpịakọta a oké oyi akwa na bee na ya achịcha ọ bụla udi. Ime ruo mgbe esie nri.
• Kwadebe gbazere site na koko, icing sugar na protein.

Emechara achịcha teghị na glaze, ruo mgbe ha nwere oge wetuo obi.

ọgwụgwụ

Chocolate achịcha, foto na Ezi ntụziaka nke anyị enịm elu, nnọọ mfe iji kwadebe n'ụlọ. Gbalịa ime tọrọ ụtọ emeso gị usekwu na adịghị anya ị ga-adịkwaghị chọrọ ịzụ njikere mere butere ibu na ụlọ ahịa na ụlọ ahịa ebe a.