Achicha "Bag": a Ntụziaka na photos nzọụkwụ site nzọụkwụ, a ukwu na klas

Achicha "Bag" - bụghị naanị na-atọ ụtọ na siri, ma oke itunanya mara mma megharịa ọnụ. Esi ya nnọọ ike na-enweghị ihe ọ bụla culinary nkà. Ma ọ bụrụ na ị na-eso niile chọrọ nke a ọgwụ, ị na-n'aka na-na mbụ delicacy, nke bụ zuru okè n'ihi na a girl ụbọchị ọmụmụ.

Achicha 'igbe': a Ntụziaka na a foto

Nke a eji megharịa ọnụ nwere ike kwadebere n'ụzọ dị iche iche. Anyị tụlee mfe ọtụtụ ọnụ nhọrọ.

Iji mee ka achicha 'igbe', anyị kwesịrị nro na lush ogbo achịcha. N'ihi na ha mmiri kwesịrị ịdị njikere:

• àkwá - 6 PC.;
• sugar biiti - 1.8 iko;
• ìhè nri - 1.8 iko;
• baking soda (imenyụ gbara ụka ude) - a full eji megharịa ọnụ ngaji;
• oriri na mmanụ - maka teekwa ụdị.

mesim mgwakota

Ogbo achicha "Bag" amama obi ọmịiko na tọrọ ụtọ. Iji mee ka a eji megharịa ọnụ onwe gị, i kwesịrị ịkwadebe a ìhè na airy mgwakota agwa. Iji mezuo nke a, ndị egg yolks wụsa ọkara nke dị sugar, na mgbe rubbing ha ifịk ifịk nnukwu ngaji. Inwe chaa soft uka, n'ihu na nhazi nke egg-edozi. Ha na-awụpụ ọkara sugar, na mgbe ahụ na - ukwuu pịa site blender.

Ozugbo na-edozi na-anụ ma na lush, ha na-agbasa na yolks ma jiri nlezianya na-akpali. N'akuku ha ka e kwukwara slaked gbara ụka ude mmiri soda na a ìhè nri.

Olee otú ime na oven?

Ya mere ị ga-esi a mara mma achicha 'igbe', a bisikiiti ga e ghere a pụrụ iche ụdị (gburugburu ma ọ bụ akụkụ anọ). Na nke a, ị ga-a oké achicha (banyere 7 cm n'ịdị elu), na a mkpa (3-4 cm).

Brọsh efere kwadebere na mmanụ, na-agbasa mgwakota agwa n'ime ya, nke na-ahụ zitere a tupu kpụ ọkụ n'ọnụ oven. Idebe okpomọkụ na ọnọdụ nke 200 degrees, ndị butere bisikiiti nke banyere 50-55 nkeji.

Ozugbo achịcha ga-lush na-acha ọbara ọbara, ha na-ozugbo wepụrụ si oven. Site n'ime ndokwa ndị biscuits na a ewepụghị elu, na-ekwe ka ajụkwa ha kpam kpam.

Efrata maka ude

Nke ude ga-eji na-esi nri a mara mma ma na-atọ ụtọ achicha 'igbe' putty? N'ihi nke a, anyị nwere ike ikwu iji obi cheese nakwa bred dịanyā. Ọ ga-eme ka gị na eji megharịa ọnụ bụ karịsịa obi na ga-adị mma na-mastic.

Ya mere, anyị kwesịrị iji dozie si ude:

• obi cheese bụghị nnọọ kegriiz mmiri - banyere 300 g;
• yoghurt eke ọcha - 400 ml;
• sugar biiti - 1 zuru iko;
• ọhụrụ strawberries - 100 g (nhọrọ);
• gelatin ozugbo - odika 5 g;
• mmiri ọṅụṅụ - ½ cup.

Usoro nke nkwadebe nke obi cheese nakwa bred dịanyā

Iji mee ka ndị dị otú ahụ a ude, ị ga-achọ ọtụtụ oge. First-esichara bụghị nnọọ abụba obi cheese. Ọ na-ground site a na ihuenyo na mgbe juputara whisk ọnụ na a iko sugar. Na-ezu oké na N'ụbọchị nke abụọ uka, ọ nwayọọ nwayọọ wụsa yogot. Ọzọkwa, iche iche dissolving na gelatin. Mgbe vzbuhaniya ya ubé ụtọ na wụsara n'ime a isi uka.

Ọ bụrụ na ị chọrọ inwe ndị beri ude, mgbe ahụ ka okokụre dịanyā nwere ike tinye ụfọdụ ọhụrụ strawberries. Iji mezuo nke a na ọ na-asa, dị ọcha na converted n'ime a homogeneous puree (site na blender).

Olee n'ịwa?

Dị ka a pụrụ hụrụ ụdị achicha 'igbe' nzọụkwụ site nzọụkwụ? Mbụ anyị mkpa iji n'ụdị dajụrụ biscuits. The thickest akụkụ anọ achicha ekewa lengthwise abụọ. Otu n'ime ha na-agbasa na a ewepụghị osisi ma jiri nlezianya na tee obi cheese nakwa bred ude. Ọzọkwa, ọ na-kpuchie na akụkụ nke abụọ nke bisikiiti na eji ọzọ excipient.

Mgbe lubrication nke a akụkụ anọ achicha na a ude, ị kwesịrị ị nwere isi igbe. Next, n'ihu ịkwadebe ya cover. N'ihi nke a, ndị elu onu nke abụọ bisikiiti (thinner) bụ ubé undercut. N'ihi ya, ị ga-priplyuschenny pyramidal achicha. Ya gbasaa n'elu isi nke igbe. Otú ọ dị, "okpu" ekwesịghị ịbụ kpamkpam mechiri emechi. Iji mee nke a, iji skewers. Ha na-rapaara na isi, na-eke a mmetụta na mkpuchi na-ubé akpọlite.

Ịtụ n'elu nke ude kwesịrị ịbụ naanị mgbe ndị ala kpuchie mastic.

mastic ngwaahịa

Achicha 'igbe' ọla karịsịa mara mma, ma ọ bụrụ na ya nkwadebe iji a multi-acha tapawa. Ka ịmepụta ya, anyị kwesịrị:

• marshmallow marshmallow - 200 g;
• powdered sugar - banyere 500 g;
• butter - 1 obere ngaji;
• Dị iche iche e ji esiji ákwà - na ya uche.

Otú e si esi?

Ụzọ nke nkwadebe nke mastic maka achicha e nwere oké dịgasị iche iche. Otú ọ dị, ndị kasị ewu ewu na a pụrụ ịdabere na ha bụ na, maka mmejuputa iwu nke na-achọ na ojiji nke marshmallow marshmallow.

Iji mee ka a mado, isi ngwaahịa a ga-etinye na a seramiiki ma ọ bụ iko nnukwu efere, na tinye a akpu nke butter. Dị ka ndị dị otú ahụ, ndị Efrata na ị chọrọ ka na ngwa ndakwa nri na ịtọ kacha ike.

Mgbe ị na-amịkọrọ marshmallows n'ebe a ole na ole sekọnd, ọ ga-ọma gbazee. Ọ na-ewepụ ma egbochi a ngaji, nwayọọ nwayọọ vsyp powdered sugar.

Dị ka mastic ga thicken, gbasaa ya na tebụl na igwakorita ka mgwakota agwa. The okokụre ngwaahịa kwesịrị ka plasticine. Nkerisi ya n'ime dị mkpa akụkụ, na-agbakwunyere na ọ dị iche iche colorants. Anyị kpebiri ime ka aja aja achicha 'igbe' na gold mkpụbelata.

usoro mma

Iji icho mma nke a eji megharịa ọnụ, Mpekere abụọ nke aja aja putty akpọrepu na n'ígwé, nke ozokwa na-ekpuchi isi nke igbe na ya mkpuchi. Ọzọ, gaba gbaa n'onu na ịṅụ. Iji mee nke a, bee ibe nke mastic, mgbe ahụ agba ha na a ọlaedo na agba. Kpọmkwem n'otu ụzọ na-abịa na kpụrụ ịṅụ. Ha na-mmasị ka igbe, wee gaba imewe nke ọla.

Ha nwere ike ime dị iche iche. Onye sculpts yiri mgbaaka na necklaces, onye na-eme ka a dịgasị iche iche nke chaplet. Ọ kwesịkwara kwuru na iji jupụta mbara n'etiti isi nke igbe na mkpuchi ajar, ụfọdụ osi ite na-eji obere mermaids na M & M na swiit. Ndị a na ato uto ga-eme ka gị achicha ọzọ doro anya na ndị mara mma.

Ozugbo niile jewels na-guzobere, ha na-neatly mmasị ka achicha. Iji mụta otú e si eme ya n'ụzọ kwesịrị ekwesị, ị kwesịrị ị na-agwa gị nsinammuo na pụrụ ichetụ n'echiche.

Na ikpe, ma ọ bụrụ na eji megharịa ọnụ 'igbe' (achicha) na aka gị na-ekpebi ime maka ya ọ hụrụ n'anya nwa, mgbe ahụ, n'elu mkpuchi na-enye na-etinye aha m dere. Ọ ga-eji mastic. Si ya bee dị iche iche ekara dị ka akwụkwọ ozi, agba ha ke chọrọ agba na-mmasị ka isi.

Olee otú na-echekwa na-eje ozi?

Ugbu a, na ị maara otú e si eme ogbo achicha 'igbe'. Master-klas na-eme nke a na-adịghị ahụkebe na nnọọ ụtọ eji megharịa ọnụ e gosiri n'isiokwu a. Mgbe Pita na-emeso na-n'ụzọ zuru ezu kpụrụ, ọ e debere maka ọtụtụ awa a refrigerated ụlọ.

Ijere a achicha maka festive table kwesịrị a nnukwu tree. Ọ bụrụ na i chọrọ, na-atọ ụtọ igbe, ị nwere ike itinye a kandụl.

Ụzọ ọzọ chepụta

Nnọọ ole na ole nwunye icho mma arụrụ n'ụlọ achịcha iji mastic. N'echiche ha, usoro a nke mma megharịa ọnụ bụ nnọọ na-eri oge. Na n'ezie, na-mara mma na ihe ọhụrụ eji megharịa ọnụ nke mastic, ọ dị mkpa ka nwere pụrụ iche usọ. Ọ bụrụ na ha nwere adịghị, anyị na-enye icho mma a achicha ke mbụ ude. Dị ka a na-achị, ndị a na ngwaahịa na-eji na-akwadebe ya:

• Oil quality butter - 200 g;
• Sugar biiti - banyere 150 g;
• nri agba? - nhọrọ.

Nkwadebe na mma

Iji kwadebe dị otú ahụ a ude butter, pịa ọnụ na sugar na lush ala, na mgbe ahụ kee ya n'ime ndị dị mkpa iberibe na tinye dị iche iche e ji esiji ákwà.

Ọ bụrụ na ị na-eche na ndị dị otú a nnọchi mastic kpuchie bụ kwa ọdụdụ na elu-kalori, i nwere ike iji icho mma nke achicha protein ude, ude, utoojoo ude na ndị ọzọ.

Na nke ọ bụla, mgbe nri nke dịanyā e enịm ke culinary ntụtụ. Ubé pushing plunger niile achicha guzobere a igbe kpuchie embossed ihe nke ude (ma e wezụga a òkè na ajar mkpuchi).

Dochie nozulu jupụta agba, eji megharịa ọnụ-anọgide na decorating, egosipụta na ndị dị iche iche ihe ịchọ mma, ejiri, gbaa n'onu na na. D.

Ozugbo achicha na-mma, na ọ na-zitere na friji. N'ụdị a ọ na-echekwara ruo ọtụtụ awa. N'oge a na-achịcha ga-enwe ezi idebaihe, na mmanụ ma ọ bụ protein mma - jụụ.

Dị ka na aga na ikpe, na-enye a na-emeso na tebụl kwesịrị a nnukwu tree.

Iji ichikota

Ugbu a na ị maara otú n'ụlọ gị nwere ike ime ka a achicha n'ụdị igbe ozu nke nma. Ọ bụrụ na ị na-a ahụmahụ karịa na-esi nri, anyị na-atụ aro iji mbụ Ntụziaka. N'ihi na acha mastic na ya kee ihe pụrụ ichetụ n'echiche, ị ga-enwe ihe ọhụrụ na nnọọ mara mma megharịa ọnụ na obi ga-adị ọ bụla ụbọchị ọmụmụ girl.

Ọ bụrụ na ndị ahụmahụ na-eke confections ị na-eme adịghị, mgbe ahụ enwela obi nkoropụ. Mgbe dị emeso icho mma n'ụlọ nwere ike na lotions site ot culinary ntụtụ. Ọ bụrụ na ị ọma na-uru nke na ngwaọrụ a, gị eji megharịa ọnụ agaghị njọ karịa nke mbụ.