Ka starched nweta akwa nhicha

Ọrụ nwere nkà bụ ndị na-arụ ihe openwork n'otu, mgbe mgbe, na-eche otú starched nweta akwa nhicha. Ndị a ekpochapụ dị oké mkpa a ukwu na ndị mara mma mma nke festive table. E nwere ụfọdụ ndị Atụmatụ-enwe mmetụta nke ngwaahịa. Ị nwere ike iji n'ihi nzube a ọ bụghị nanị na omenala starch kamakwa ezochi starch, PVA, sugar, gelatin.

starch

Ka starch ekpochapụ nke anụ ahụ iji starch. Mmetụta isiokwu ga-enyere nduku, ọka ma ọ bụ osikapa starch, nke na-akwadebe si tapawa. The chọrọ ogo "ịkwụsi ike" ngwaahịa na-adabere na otosịrị iru. Iji nye ndị ogbenye rigidity, mix 1 tbsp Starch na a obere akụkụ nke mmiri; agafeghị oke na oké, karị - 1.5 na 2. Kwadebe tapawa: etinye pan na ọkụ na otu liter mmiri. Anyị na-ewetara mmiri ka a obụpde. Mgbe ahụ, na a iche iche nnukwu efere igbari starch na obere ego nke mmiri mmiri na-enubanye esi mmiri, na-akpali nọgidere. The tapawa na-esiri ka ogologo dị ka uka nke mmiri mmiri na-amalite thicken, na ruo mgbe nile na-egosipụta na-egosi. Ọ bụrụ na a edo anọgidesi mmiri mmiri, uzo na ọ dịghị lumps, mgbe ahụ, na mado na-esiri ọma.

Nweta akwa nhicha na mbụ laundered na chaa, tinye na mma tapawa. The impregnated ngwaahịa na-squeezed tapawa na-agbatịnụ na a ewepụghị elu, na-enye ya chọrọ udi. Ubé keguru mmiri ákwà ka ígwè bụghị nnọọ na-ekpo ọkụ ígwè n'elu a mpempe owu ákwà.

gloss starch

E nwere ihe abụọ Ezi ntụziaka site na nke ị nwere ike ịmụta otú starched nweta akwa nhicha-gloss starch. Ke akpa idaha ewere talc, borax na osikapa ma ọ bụ ọka wit starch na a Nkezi nke 3: 1: 5. Na nke abụọ - iji osikapa starch, borax, boric acid (ruru 8: 10: 2). The okokụre uka na-agwakọta nke ọma, etinyere otu isiokwu nke ákwà mpempe na ngwa ngwa edetịa na a na-ekpo ọkụ ígwè. Ugbu a ehichapụkwa nweta chọrọ na-enwu. Tupu starch nweta akwa nhicha ọcha igbari starch na -eji kuru mmiri ara ehi. Mgbe ahụ, na ngwaahịa ga-a mara mma matte imecha.

sugar

Tinye ke sugar sirop ákwà dị nnọọ ụtọ, otú ha nwere ike na-adọta uche nke ụmụ ahụhụ. Were 3-4 tablespoons maka ihe ngwọta sugar, wụsa 0,5 iko nke esi mmiri ma na-etinye on a ngwa ngwa ọkụ. Mgbe mmiri mmiri bụ kpụ ọkụ n'ọnụ, na mgbe nile na-akpali akpali, ọ na-kwukwara na tupu etisasịwo starch mmiri oyi. The uka na mgbe esie ruo mgbe obere egosipụta. The mma tapawa na-etinyere na njikere anụ ahụ.

PVA

Na-emighị emi efere mix 0,5 iko nyagide na a iko mmiri. Ọ bụrụ na ndị na mado na-tụgharịa thickish, ọ nwere ike jiriwo mmiri ahụ chọrọ ala. Nweta akwa nhicha starch tapawa na-dajụrụ.

Ọ bụrụ na ị chọrọ abụghị naanị festive icho mma table, kamakwa iji chebe ya okpomọkụ, na-eji a ákwà n'okpuru-ekpo ọkụ.

Mepụta, mejuputa ikike ha. Ma cheta na e nwere ụdị nke anụ ahụ na-adịghị Starch. N'ihi ya, ferrous eri stiffen iji ọgwụ. Ugbu a mgbalị gị na-egbughị. Mgbe niile, eleghị anya ị maara otú starched nweta akwa nhicha.