Karọt achicha Ntụziaka site Julia Vysotsky: 5 nri nhọrọ

Na Piggy akụ Ezi ntụziaka nwebisiinka Julia Vysotsky nwere ụfọdụ carrot achicha. Nke a flavorful butere gbara ụka ude na-atọ ụtọ ude na mkpụrụ, cinnamon na ginger, lemon na hazelnuts. Isiokwu a ga-akọwa otú iji kwadebe ọ bụla ede akwụkwọ si karọt achicha. Ntụziaka na a foto nke Julia Vysotsky ọ bụla achicha na-dị n'okpuru. Ka anyị tụlee n'ụzọ zuru ezu na-esi nri nhọrọ.

A mfe uzommeputa maka carrot achicha si Julia Vysotsky

Nke a Ntụziaka nwere ike na-akpọ dị ka ndị kasị siri. Ọ amama a karọt achicha si a ma ama siri nri. Ka ọ dịgodị, ọ na-akwadebe dị nnọọ mfe, na a di ya aha.

Nke a Ntụziaka carrot achicha si Julia Vysotsky eburu ndị na-esonụ nzọụkwụ site nzọụkwụ nkwadebe:

1. Sliced karọt (1 n'arọ) na-sie a steamer 20 nkeji. N'oge a, a pụrụ iche mma na-ewepụ bee nke oroma na afanyekwa na ihe ọṅụṅụ si na ya.
2. Na nnukwu efere nke a blender pịa iberibe karọt ihe ọṅụṅụ na oroma zest.
3. Kneaded mgwakota ntụ ọka na 150 g nke butter (75 g) na gradual Tụkwasị na nke mmiri (35-50 ml). The okokụre mgwakota na-agbasa na ala nke ụdị, mgbe nke ọ ga-eduat na a ndụdụ, na-eziga na friji ruo ọkara awa.
4. Àkwá (4 PC.) Pịa igwekota na sugar (85 g) na ọdụdụ ude (375 ml). Mgbe nke a creamy ngwakọta e jikọọ a carrot-epe puree.
5. Ekekọrịta carrot-creamy uka na achicha si na friji. Top kesaa obere iberibe nke rọrọ butter.
6. Send a sweet carrot achicha si Julia Vysotsky na oven. Ime ruo mgbe esie banyere 45 nkeji na 180 ogo.

Karọt achicha na akụ: Ntụziaka site Julia Vysotsky

Na-atọ ụtọ karọt achicha si Julia Vysotsky nwere ike na-akwadebe site na-esonụ uzommeputa. Na-ede na-atụ aro ime ya na a obere ụdị, ahụ ga-esi a elu achicha. The-agwọ ntụ ọka ọ ga-adị oke mmiri mmiri, ọbụna kwere ka tinye a nta ọzọ ntụ ọka karịa Ntụziaka, ma ọ bụrụ na ọ dị mkpa.

Ịkwadebe carrot achicha n'usoro a:

1. Pịa egg (4 PC.) Iji sugar (180 g) na olive mmanụ (300 ml).
2. Iji egg ibu ntụ ọka na-kwukwara (250 g), grated carrots na a Ntụ grater (4 PC.), Na mmiri powder cinnamon (1 tsp. Ngaji), sodium carbonate (0,5 h. Spoons) na a tuo nke nnu na nutmeg . Ná ngwụsị nke mgwakota agwa egbochi chopped akụ.
3. The okokụre mgwakota na-agbasa n'ime a tee ụdị, nke a na-zitere anya na preheated oven.
4. achịcha readiness a na-anwale na a tutpik. Na mma achicha butter ude na-etinyere.
5. Iji kwadebe ude ude cheese (250g) pịa ude (100 ml), butter, na sugar (1 tbsp. Ngaji). Tupu itinye na achicha ude ka ajụkwa maka ọkara otu awa na friji.

Keisi carrot achicha na gbara ụka ude

Nke a achicha bụ karịsịa yiri ka ịrịọ Fans nke mmiri mmiri. Ọ amama ọ bụ kemmiri na obi na n'otu oge ahụ, nke mere na e nwere ike ọbụna na-enweghị tii.

Karọt achicha Ntụziaka site Julia Vysotsky - n'ihu gị:

1. Karọt (2 PC.), Grate na weere na dum na oroma bee na ihe ọṅụṅụ (35 ml).
2. Sugar (150 g) e pịa na olive mmanụ (210 ml), whereupon àkwá (4 PC.) Ndi ẹkenam ke otu nke uka.
3. Iji egg ibu ntụ ọka na-kwukwara (310 g), mmiri powder sachet, nnu (½ h. Spoons) na ude (250 g).
4. Ihe mgwakota jikọọ na carrots na-agbasa ke ụdị a achicha ma ọ bụ ihe ọ bụla ọzọ ezumike.
5. Njikere achicha fesa na powdered sugar.

Nkwadebe nke karọt achicha na lemon na hazelnuts

Achicha dabeere na karọt YU Vysotskaya a Ntụziaka a kwadebere na a kacha nta ego nke ntụ ọka. Na nke a uzommeputa, a mgwa na-n'ụzọ zuru ezu dochie mkpụrụ na starch.

Ná mmalite nke nkwadebe nke achicha grated karọt (4 PC.) Na-kpaliri na hazelnuts (250 g) e milled n'ime ntụ ọka. Mgbe ahụ dapụtara uka na ẹkenam ntụ ọka na starch (na 2 tbsp. Spoons), Ọzọkwa, ihe disintegrant na kwukwara (1 h. Ngaji) na aki oyibo (obere cup). Mgbe ana-agwọ, ya n'ihu bụ ndinọ ihe ọṅụṅụ na lemon bee, pịa na sugar (75 g), egg yolks (5 PC.) Ndien Grappa (25 ml). Onye ama ama Italian ọṅụṅụ dabeere na mkpụrụ vaịn nwere ike na-agbalị iji dochie otu mmanya na onunu. Ke ọhụrụ n'aka na batter ẹkenam amia akwa ọcha.

N'ụdị achicha carrot ọgwụ Julia Vysotsky 40 nkeji na a preheated 190 ogo oven.

Nkwadebe nke karọt achicha na cinnamon na ginger

Anyị na-enye na-esi nri ọzọ na-atọ ụtọ version nke achicha nke karọt si ama culinary edemede. Nke a Ntụziaka carrot achicha si Julia Vysotsky yiri onye na-akwadebe na akụ, ma mgwakota agwa bụ n'ihu kwukwara cinnamon na ginger. Mmiri na-eme incredibly ísì.

Iji kwadebe egg achicha (3 PC.) Pịa na sugar (120 g) na ihe oriri na mmanụ (240 ml) na a nri processor na a ala na-agba. Mgbe ahụ, thereto na kwukwara a akọrọ ngwakọta nke ntụ ọka (240 g), mmiri powder (1.5 h. Spoons) na cinnamon powder (1 h. Ngaji), n'ala ginger, na nnu (maka ¼ h. Spoons). Dịkarịa ala na mgwakota agwa e zigara coarsely grated karọt (3 PC.) Ma mkpụrụ (150 g). Mgwakota agwa na-ghere a preheated 190 ogo oven ruo mgbe njikere. The mma achicha tee na ude mere si ude cheese (220 g), lemon ihe ọṅụṅụ (1 Ọrụ Nchịkwa. Ngaji) na powdered sugar (3 tbsp. Spoons).