Otú e si esi a ngwa ngwa achicha maka tii

Ọtụtụ mgbe, ọ bụ a kaadị azụmahịa odozi akụ mmiri, ọ ga-abụ achịcha, kuki ma ọ bụ ndị ọzọ desserts maka tii. Otú ọ dị, mgbe ụfọdụ, ọ na-eme na ndị ọbịa bịara na mberede, na ị chọrọ ha ka ha iju na ezi a bit nke oge. Na nke a nwere ike bịa ka enyemaka nke ngwa achicha maka tii.

Iji mee nke a tupu ka ahụwa achicha Ezi ntụziaka n'ihi na tii na-mfe iji kwadebe, na ya mejupụtara bụ Efrata na fọrọ nke nta ka mgbe niile nwere na ngwa nju oyi. Ya mere, otu n'ime ndị a Ezi ntụziaka ga-esote. Products mkpa: ọkara a kilo nke utu ọka, na ọkara a liter nke apple ihe ọṅụṅụ, a cup of sugar na otu ego nke ihe oriri na mmanụ, a tuo nke nnu, mmiri soda, mmanya kwụọ ụgwọ. Tụkwasị na nke a ọ dị mkpa ime ihe ọ bụla a mịrị amị mkpụrụ nụrụ ụtọ na a cup of ahụekere, walnuts ma ọ bụ hazelnuts. Ezie na oven heats 180 degrees, finely chopped akụ, a mịrị amị mkpụrụ osisi na steamed. Na nnukwu efere mix niile Efrata, kneaded mgwakota agwa, nke a na-wụsara n'ime a tee nnukwu efere ma na-etinye na oven. N'ụdị ngwa achicha maka tii ka ogologo dị ka elu oyi akwa nwere a ọlaedo na agba. Si n'elu ọ na-emekarị fesa na sugar efere, wụsara gbazee chocolate, jam ma ọ bụ marmalade.

Ọ dị mkpa ka ntị ka ndị na-esonụ Ntụziaka nke ị chọrọ 2 àkwá Mike na obere sugar, wụsa ọkara a cup of gbara ụka ude na ọkara a mkpọ jisịrị majarin, ịkpali na ịgbakwunye chọrọ ego nke ntụ ọka na-etolite a mgwakota anọgidesi yiri agwọ ntụ ọka pancakes. The ngwakọta a wụsara n'ime a ebu tee. Ọ bụ omume na nke a na-eji a silicone ebu bụ nnọọ adaba na ọ dịghị mkpa na ihe na-teghị. Tụkwasa n'elu nke apụl Mpekere, cherị, nkume, halved apricots, niile fesa na sugar na achicha na-etinye na oven ruo ọkara awa n'elu-ajụ okpomọkụ.

Ị nwere ike ime ka a ngwa ngwa achịcha n'ihi na tii ndị a. Ọkara a mkpọ butter na-gbazee ke ọkụ na ubé mma, mgbe nke na ọ na-kwukwara na ọkara otu iko shuga, pịa uka na-enyemaka nke a blender ma ọ bụ igwekota. Nke nta nke nta tinye àkwá (niile 3 iberibe). N'ịnọgide na-whisk, mgwakota etinye ọkara cup ntụ ọka, ọkara a cup nke mmiri ara ehi na a teaspoon nke mmiri powder (nwere ike dochie anya na slaked soda). Ihe mgwakota a wụsara na a tee ụdị na-etinye n'ime ihe oven ewe iwe na nkezi okpomọkụ. achịcha readiness na-enyocha eji a osisi mkpisi. The okokụre isiokwu nwere ike ebipụ ịgbasapụ abụọ akụkụ, na n'ihi achịcha n'etiti a iteto ude ma ọ bụ jam. Top achịcha dị iche iche mma na mkpụrụ ma ọ bụ mkpụrụ, ike ga-eji n'ihi nzube a, grated chocolate ma ọ bụ aki oyibo.

Ọzọ nhọrọ maka mmiri ụtọ table pụrụ ịghọ a bun na tii. Iji mee nke a, otu na ọkara iko nke ntụ ọka ẹkenịm 100 grams shuga, 4 egg yolks, ọkara a mkpọ butter (gbazee), a tablespoon nke mmanya, a tuo nke nnu. All na-ọma kneaded, ndị mgwakota agwa na-akpọrepu a ogologo warara na-bee n'ime obere iberibe. Onye ọ bụla mgwakota mpempe e nyere a ahazi udi, nke na-ubé enwe. Emechara na-apụta na-tọrọ si na a mmiri mpempe akwụkwọ tee na butter tee on top of tie akwa ọcha ma fesa na poppy osisi. Ke adianade do, mgwakota onwe ya pụrụ itinye amiri, mịrị amị apricots ma ọ bụ ndị ọzọ Fikiere mkpụrụ.

Ọ ga-kwuru na ngwa ngwa achicha maka tii nwere ike na-eje ozi na jam ma ọ bụ marmalade, na ga-esiri ma ọ bụ sie mmanụ ude. Na nke ikpeazụ ahụ, condensed mmiri ara ehi na weere na a wad nke butter, ma ọ bụrụ na i chọrọ, na-etinye a nta koko. Ọ bụkwa ezigbo mma nwere ike ije ozi gbazee chocolate na a mmiri saa ma ọ bụ sie icing. The mbụ uto nke fọrọ nke nta ọ bụla ule ga-enye mkpụrụ (walnuts, ahụekere, hazelnuts), nke na-ma finely chopped ma ọ bụ bee n'ime pụtara nnukwu iberibe.