"Anya" - achicha si na nne nne nke Emma

Mkpụrụ na mmanụ aṅụ - abụọ mmiri na na-zuru oke jikọtara na uru. Ya mere, ha na-nnọọ na-eji maka nkwadebe nke dị iche iche achịcha. Na-emeso, nke na-emi esịnede mmanụ aṅụ na mkpụrụ, o nwere a pụrụ iche okpukpo na flavor. "Anya" - achicha, nke ga-esiri n'ụlọ. Ọ bụ zuru okè maka ezumike tebụl, ọ ga-erite uru.

Gịnị dị mkpa iji nri?

"Anya" - achicha, nke ka nke ndị dị na ngwaahịa. Iji-agwakọta ntụ ọka maka a nri, i kwesịrị:

1. 250 g shuga.
2. 2 àkwá.
3. 100 g nke ihe mmanụ, na-emepụta si eke ude.
4. 1 tbsp. spoonful nke gbara ụka ude.
5. 100 g mmanụ aṅụ.
6. 400 g ntụ ọka.
7. 100 grams nke akụ.
8. 10 g nke a disintegrant.

Iji kwadebe ude ga-mkpa:

1. 250 g shuga.
2. 600 g nke ude. The abụba ọdịnaya nke ngwaahịa kwesịrị karịa 30%.
3. 10 g nke vanilla sugar.

Achicha "Anya": Ntụziaka

Iji kwadebe a eji megharịa ọnụ, ị ga-amalite na mgwakota agwa. Iji mee nke a, i kwesịrị iji ụgbọala a miri emi nnukwu efere 2 nne okuko àkwá. Ha kwesịrị tinye a cup of sugar na jiri nwayọọ whisk na a igwekota. The ngwakọta bụ tinye tablespoon abụba gbara ụka ude, 100 grams nke na mmanụ aṅụ na otu ego nke butter. The ikpeazụ akụrụngwa n'ihu na-agbakwunye na mgwakota atụ aro nro na ụlọ okpomọkụ. All ngwaahịa ga-adị mma mbuaha.

Na a iche iche arịa, ikpokọta 400 grams tupu ayọcha ntụ ọka na mmiri powder 10 grams. Mkpụrụ na-atụ aro ighe ma ọ bụrụ na ha na-raw. Mgbe ahụ, ha nwere ike Mike n'ime crumbs ma tinye ntụ ọka. Ihe ngwakọta ga-enyocha ẹkenam n'ime mmiri mmiri akụrụngwa nke mgwakota agwa. Mgbe ahụ mkpa ka ị mix ihe nke mere na e nweghị lumps. Mgwakota agwa kwesịrị na-agbanwe adụ ezuru.

nri achịcha

"Anya" - achicha, nke na-mere si achịcha, ọma impregnated na ude. Na ha na-eme kwesịrị a n'ụdị na a dayameta nke 26 sentimita. The ala nke akpa njikere mere na-atụ aro pụrụ iche akwụkwọ bu n'obi maka mmiri.

Iji kwadebe achicha, "Anya" kpochapụwo mkpa 3 achicha. Ya mere, moisten gị aka na mmiri, mgwakota agwa ga-ekewa atọ hà akụkụ. Otu n'ime ha ga-agbasa evenly n'elu ala nke njikere mmiri na efere.

Na-atụ aro oven preheated 200 ° C okpomọkụ. Ime achicha ọ bụla mkpa n'ime 20 nkeji. Njikere mere blanks na-ewepụ si oven na ebe on a board mere nke osisi. Ọ dị mkpa na efere enweghị mba ọzọ isi. Iji kwadebe achicha, "Anya", na Ntụziaka nke bụ nke a kọwara n'elu, ọ kwesịrị jụụ achịcha ma na-ude.

Olee otú ime ka a ude achicha

Emechara achịcha mkpa idebaihe ude. Ọ nwere ike na a ga-akwadebe mgbe workpiece cools. Iji a ga-abụ na a miri emi akpa wụsa 600 g nke ọdụdụ ude, vanilla tinye 10 grams na 250 grams nke nkịtị sugar. Components ga-akpachara anya whisk na a igwekota.

N'ihi ya, ị ga-bụghị nnọọ oké, lush na-eji ire ụtọ uka. Ude kwadebere. Ọzọ impregnation ike ga-eji ma ọ bụrụ na ọ chọrọ. "Anya" - achicha, nke nwere ike kwadebere na custard ude ma ọ bụ ude.

Olee otú ike a achicha

Ka a kpọkọta ndị achicha achọ kewaa mgbanaka onye n'obosara kwekọrọ na n'obosara bakeware. The ngwá ọrụ a ga-etinye na a ewepụghị efere nke achicha ga-eje ozi. Inside ị ga-akpa na-etinye na achicha, ịtụkwasị ya ewepụghị n'akụkụ ala. The preform ga-lubricated na 1/3 nke ude. Mgbe ahụ mkpa ka ị na-etinye abụọ achicha. Ọ dịkwa mkpa ịtụ ude. N'ikpeazụ etinye atọ achicha. Ọ ga-enịm ewepụghị n'akụkụ elu.

The n'elu nke achicha ga-mkpa ka griiz ude. Ugbu a ọ bụ ike wepụ mbughari mgbanaka na-amalite ogbugbu nke achicha. Boca eji megharịa ọnụ na-atụ aro griiz gbara ụka ude, evenly ekesa ya. Mkpụrụ kwesịrị ighe, na mgbe ahụ gbasaa, ma ọ bụghị kwa finely. Ha na-atụ aro ifesa n'elu na n'akụkụ nke eji megharịa ọnụ.

Achicha "Anya" nne nne Emma si njikere. Iji a ọma tinye achịcha, ọ na-atụ aro ebe eji megharịa ọnụ na friji ma ọ dịkarịa ala awa ole na ole, ma ọ bụ ihe kasị mma maka n'abalị. Mgbe a kwuru kpọmkwem oge, na achicha nwere ike mma na Roses, mere si mgwakota agwa. Eji megharịa ọnụ amama obi ọmịiko na tọrọ ụtọ. Ọ nwere ike na-eje ozi n'ụlọ ezumike table na tii na kọfị. Nke a na-emeso ga-amasị niile.