Kvass chicory na citric acid

Little-acha anụnụ anụnụ ifuru na-etolite na anwụ na-acha ọhịa n'ọnụ na roadsides, ọtụtụ ndị hụrụ ihe karịrị otu ugboro. Ọ maara na ihe a kpọrọ mmadụ kemgbe oge ochie. Nke a chicory. Na Russia civilize osisi, malite ịzụlite ubi na narị afọ nke 19. Ọ na-eji dị ka a bara uru dochie eke kọfị ma ọ bụ emeju thereto, na nso nso inweta amụba ewu ewu na nke chicory ime biya.

Gịnị bụ kvass

Nke a bụ otu n'ime ndị kasị mma, ike na-edozi-aba n'anya, arụpụtara na ndabere nke sugary na powdery bekee site mmanya na lactic acid gbaa ụka. Eji dị ka a akpịrị ịkpọ nkụ-quenching. Nkewa n'ime iche:

- okroshechny;

- beri;

- mmiri ara ehi;

- mkpụrụ;

- achịcha.

Na omenala kvass olu ruru nke ethanol bụghị karịa 1.2%.

Ezi ntụziaka n'ụlọ kvass

Na mgbakwunye na nke chicory na mejupụtara nke ihe ọṅụṅụ - a na-egbuke egbuke aka ka kpochapụwo Ntụziaka. Kvas na-ewe ke a mara mma ukpa agba, ìhè ilu na ose na okpo ọnụ. Mere n'ụlọ ime biya nke chicory na citric acid nwere a dum organism ndepụta nke bara uru Njirimara. Nke a bụ ezigbo na egwu okpomọkụ, oké akpịrị ịkpọ nkụ-quenching.

A kpochapụwo Ntụziaka

Efrata:

- 1 tbsp. l. citric acid;

- 30 g nke yist;

- 50 g chicory;

- liter ite sugar;

- 10 lita ẹdụk mmiri.

Nkwadebe:

1. Yist bred na mmiri ọkụ na ndị ọzọ na ngwaahịa agwakọta na nnukwu ibu akpa ruo mgbe sugar na-etisasịwo.

2. 3-4 awa akpa na-etinye na a na-ekpo ọkụ n'ebe, mgbe ime biya nke chicory na citric acid decanted na bottled.

3. "chara n'onwe" karama nke kvass ugbua na friji. Mkpa: Unu ga-ahapụ ụlọ maka gbaa ụka, ie bụghị topped akpa n'elu 5-7 cm ...

Ndenye kvass

Efrata:

- 100 g abịakọrọ yist;

- 2 dum lemon (2 tsp citric acid ..);

- 3 nnukwu spoons nke chicory;

- 600 g shuga;

- 10 lita mmiri.

Nkwadebe:

1. All Efrata na-kwukwara na a nnukwu tank na-ekpo ọkụ ẹdụk mmiri.

2. lemọn asacha juputara gburu (i nwere ike iji a grater), ọbọp ke cheesecloth na-tụlee na a nnukwu efere nke mmiri.

3. Tinye akpa na a na-ekpo ọkụ ebe 3-4 awa. Nke ahụ bụ otú ukwuu, ọ dịghị ihe na-adịghị ala, bụ inye kvass si chicory. Na citric acid, na akọrọ yist nwere ike ịtọ optionally, n'ihi ọzọ acidity ma welie gbaa ụka usoro, tinye ha a nta ọzọ.

4. Maturation nke kvass mgbe ụfọdụ enwekwukwa site na-egbuke egbuke anyanwụ, bụ nke e nwere ike iwere si kalama maka a obere oge, ka ha wee ghara ịrụpụta Braga.

5. Mgbe niile manipulations ime biya chicory etinye na friji, ebe ọ chara ọzọ ji nwayọọ nwayọọ na n'enweghị echekwara maka a izu.

red kvass

Efrata:

- 1 na 1 spoonful nke lemon citric acid;

- 10 tụlee pepemint wepụ;

- 50 g chicory;

- 400 g shuga;

- 100 g nke yist;

- 5 lita mma sie mmiri.

The nkwadebe yiri gara aga Ntụziaka:

1. Mix niile Efrata, na-agbakwunye lemon, Mint wepụ na chọrọ ego nke citric acid, jupụta na mmiri.

2. A akụkụ pụrụ iche nke a Ntụziaka bụ na ime biya si chicory ebe a chara n'onwe ama edozi na karama (bụghị mejupụta ruo n'elu nke dịkarịa ala 5 cm), mgbe ahụ, akpa-etinye a na friji.

3. Do ime biya mfri eke, ị nwere ike ịlele site na ịpị na kalama na mkpịsị aka gị: ma ọ bụrụ na plastic bụghị prominaetsya, mgbe ahụ, ihe ọṅụṅụ dị njikere. N'echi, ọ bụ ama kwe omume na-aṅụ a obere nkọ na tingling ire kvass si chicory. Bolotovu ọṅụṅụ na-mere dịtụ dị iche iche.

A obere njem mmụta n'ime akụkọ ihe mere eme

Boris Vasilevich Bolotov ọtụtụ ná ndụ ya na-amụ ụmụ mmadụ ọrịa na kemgbe a ọkachamara na ubi nke physics, nakwa dị ka nwa akwukwo nke oru sayensi. Ọ mepụtara a usoro nke iwu, ikwe ka onye ahụ mgbe niile na-ahụ na ezi udi, ime ka ọ dị ka gbasiri na oké ike. Ebe ọ bụ na 1990, academician nke ọrụ ka a mata ihe ndị kasị mfe ma dị irè n'aka maka kwesịrị ịrụ ọrụ nke ahụ ahụ, dapụtara na gbaa ụka nke osisi extracts àjà.

Ise Rules Bolotov

Iji ogologo ndụ nke a nwoke na iwusi ndị ya ike, onye pụtara ìhè academician kpụrụ ise chọrọ maka mmejuputa iwu:

1. Weghachi ebelatawo akụkụ.
2. Mbibi nke na-emerụ bacteria ke idem.
3. salts excretion.
4. Nkịtị nke nsị.
5. The mgbe nile rejuvenation nke mkpụrụ ndụ.

Nnabata ndị a iwu, ka-ekwu site Bolotov, na-eduga ná anwụghị anwụ.

kvass Bolotov

Ọtụtụ ọgwụ osisi ukara na nkà mmụta ọgwụ ọmiko. Bolotov, on Kama nke ahụ, obụp iji ha maka imewe nke enzyme ọṅụṅụ. N'ihi nke a, ọ na-atụ aro sunflower, ọhụrụ ahịhịa mmiri, horseradish, nne na onye nnochi anya nne, chicory, chestnut, ma ọtụtụ mmasị n'anya ya kwesịrị celandine. N'oge gbaa ụka nke nsi osisi anwụ, na ihe ọṅụṅụ exported ka a ọtụtụ nke bara uru microelements.

Kvass si celandine

Nkwadebe:

- 3 lita whey;

- 1 tbsp. celandine herbs;

- 250 g shuga;

- 15 g nke ude.

Nkwadebe:

1. Celandine na-enịm ke a fere fere akpa (ọkacha mma na a ibu, ka ọ ghara surfaced), dabara n'ime ite, wụsara sugar n'elu na wụsa ọbara.

2. utoojoo ude na-agbakwunyere welie mmetụta nke gbaa ụka.

3. The n'olu kpuchie a dị ọcha ákwà ma hichaa kalama maka 2-3 izu na a gbara ọchịchịrị na-ekpo ọkụ ebe.

4. Next, kvass ama echekwara na friji.

Herbal ọṅụṅụ Bolotov ka kvass si chicory, ndị bara uru n'ihi a dịgasị iche iche nke ihe ndị mere. Ha na-eme ka mwepụ si ahụ toxins, toxins, emerụ cholesterol, normalize metabolic Filiks ke idem. N'ụzọ dị iche na n'onwe a magazine, a ọnụ ọgụgụ buru ibu nke amino asịd, mineral na vitamin na ọ mejupụtara a home ime biya nke chicory na citric acid.

Abamuru na Harms

Agwọ Njirimara nke kvass ibu, nye ndị bụ isi:

- wepụrụ ndị ahụ na cellular larịị;

- n'ụzọ zuru ezu apụta ihe ịrụ ọrụ nke digestive tract;

- mma obi na n'ozuzu ike;

- weghachiri dịghịzi usoro, na-egbochi uto nke ịza etuto ahụ;

- aka nchegbu ma na-ewusi ụjọ usoro.

Na-ekwu okwu banyere ihe ize ndụ nke ngwaahịa, ọ dị mma ịtụle ya contraindications. Ọ bụ ọnụnọ nke:

- nnukwu leukemia;

- Akwụkwụ na-adọ;

- arịa ọrịa shuga;

- ụkwara ume ọkụ;

- mbụ zigara arụmọrụ nke akụkụ.