Marsala wine: ọṅụṅụ atụmatụ reviews

Italian mmanya na-ama ama n'ụwa nile. Fọrọ nke nta ka ọ bụla ebe nke peninshula obụrede mbụre a mpaghara ọṅụṅụ. Ma ọ bụrụ na anyị na-ekwu banyere Sicily, ọbụna ebe a na e nwere a wine nke "na-akpọ kaadị." Nke a marsala. On a magburu onwe wine, na anyị ga-atụle taa. Ịzụlite vine n'àgwàetiti malitere site ndị Grik oge ochie. Sicily ihu igwe dị nnọọ zuru okè n'ihi na winemaking. Ndịda anyanwu agwa ịtụnanya beri ụtọ ihe ọṅụṅụ. A mụrụ ebe a wine Malvasia bụ nnọọ ewu ewu na Middle Ages. Ma na ihe agbanweela. Mgbe na-ewu ewu nkụ mmanya, Sicily nọgidere na onyinyo. Ma, ọ bụghị n'ihi na ogologo. Ná ngwụsị nke iri na asatọ na narị afọ, e nwere a marsala. Na Sicily ọzọ were a ma ama n'etiti wine na-emepụta. Marsala bụ ugbu a ka na-ewu ewu na ọ na ọbụna nwere otu aha agba (ákwà, ntutu isi e ji esiji ákwà, lipstick, ntu Polish). Nke a muted ma ọgaranya burgundy na brownish-atụgharị uche.

The ọmụmụ nke marsala

Oddly ezu, ma uzommeputa nke a wine mepụtara ihe England. Ke n'etiti iri na asatọ na narị afọ na Sicily, bịara Liverpool ahịa Dzhon Vudhauz. Ọ zụrụ ala nso obodo oge ochie nke marsala, na n'ebe ọdịda anyanwụ nke ụsọ oké osimiri nke agwaetiti, nke dị n'ógbè Trapani. The England na-aga ike na-ewu ewu na UK sherry na Madeira. Ma ihe mebiri. Italian wine na Sicily na-inweta a otutu sugar. Nke a marsala na ekpe, nke mbụ nke nke a iko ihe ọṅụṅụ na 1773. Na dị ka Liverpool ahịa mere ya ugwu, mgbe tozuru okè alcohols egwuri-apụghị ichetụ n'echiche flavors ma a na-enweghị atụ bouquet. Marsala mere ma ama n'ụwa nile na British-akwọ ụgbọ mmiri, edu Nelson. Admiral n'onwe ya kwuru na a wine ga-enweta na ndị kasị aka Jehova. Mgbe ọnwụ nke ya ikpe Wodehouse wee ọzọ England - Bendzhamin Ingem. Ma mgbe ahụ Italian Vincenzo Florio.

Marsala Wine: mmepụta usoro na nkenke

The ọṅụṅụ a mụrụ site na ịkpachara anya agakọ. Ọ bụghị ọtụtụ ndị maara na ndị isi akụrụngwa n'ihi marsala bụ a na-acha ọcha grape. Isi iche a Damascene, Calabrese, John Cynthia, Katarfato na Grillo. Ma ngwakọta na-kwukwara na-acha uhie uhie mkpụrụ vaịn Nerello, Maskaleze na Pignatelli. Ọ dịghị ihe na-erughị iche nke tomato, na mkpa mmepụta technology. The wort na-sie aja aja na agba na caramel flavor e ji mara. Nke a bụ a dị nnọọ mkpa ogbo nke mmepụta, n'ihi na ọ bụrụ na ị overdo ya, na onunu egosi ilu caramel. Ọzọkwa, sie wort na-agbakwunyere cognac alcohols ma ọ bụ brandi. Marsala mgbe nye na wine casks nke akpu na cherry nke riveted enweghị mama ma ọ bụ mbọ. Na ndị dị otú ahụ akpa ihe onunu brewed site Soler. Nke a pụtara na agwakọta ghọọ nwa ochie wine, na otú ọ matures. Na usoro a extracts na akuku afọ bụghị a nnukwu ihe.

Marsala wine e ji mara

Nke a na-aṅụ bụ a na-achịkwa si malite aha. Iji ghọọ a marsala wine, tomato ga chara n'onwe naanị na a obere ebe ke n'ebe ndịda ọdịda anyanwụ nke Sicily - n'ógbè Trapani. The ngwakọta ga-abụrụ na-agụnye Grillo dịgasị iche iche, ọ nwere ike na-eke ọxịdashọn. The agba nke wine marsala bụghị na-akpọ ìhè, na ọbụna gold. Ọ bụ ezie na a ọṅụṅụ mere si na-acha ọcha mkpụrụ vaịn. Ụyọkọ wine na a bara ọgaranya nke ukwuu na-akpali. Ọ a na-eche leta ship resin. Na okpo ọnụ na-adịkwaghị shades nke vanilla na caramel, kwekọrọ nta ilu. Marsala - fọrọ nke nta ebighi wine. Ọ ka na-eto eto na karama na-adịghị njọ ọbụna uncapped containers. The mmanya na ọ 17-18 degrees, na sugar - na ọkara asaa percent.

Gịnị bụ marsala

Dị ka ndị ọzọ na-aba n'anya, kpatara ọnọdụ bụ dabere na ikpughe oge na orù. Na ụkwụ nke pyramid bụ "Fino" (Choice). Nke a marsala wine na-noo na orù maka banyere otu afọ. Higher n'usoro bụ "Elu", nyawaa n'ime osisi containers maka dịkarịa ala afọ abụọ. Ọ bụrụ na labelụ ka "Reserva" wine na-etozu okè maka afọ anọ. "Vergina" pụtara "nwa afọ." Nke a akọrọ marsala, ahụmahụ maka dịkarịa ala afọ ise. A "Vergina Stravekko" tupu a bottled, ọ bụ na ọ dịghị ihe ọzọ dị afọ iri. Na Italy, nke na-egbo na-aṅụ "marsala bụ pụrụ iche." Na nke a wine kwukwara dị iche iche aromatic na ekpomeekpo nwekwara, kọfị, unere, citrus mkpụrụ osisi, chocolate, wdg ...

Olee otú aṅụ marsala

Dị ka ọ bụla na-acha ọcha wine, na Sicilian ọṅụṅụ ga-eje ozi dị ka ndị zuru okè ụbọ efere si azụ na Erimeri. Marsala bụ karịsịa mma na oysters, nshịkọ, na-ese siga salmon. Nke a wine (karịsịa red) na ike ga-osụk aka cheese efere. Marsala aṅụ moderately chilled. Ọ bụ ezigbo ụbọ ka oku azu ofe na ọbụna anụ efere. Italian nwunye na-eji ọ bụghị nanị dị ka a onunu. Marsala wine dị mma maka tiramisu. Nke a Italian eji megharịa ọnụ mere si kuki "Savoyardy" na nwayọọ syrkovoy ude "Mascarpone". Ma tupu ị na-etinye na biscuits na otu oyi akwa, ọ tinye nke a nke abụọ siri ike kọfị, flavored marsala. Sweet wine flavor enye okokụre eji megharịa ọnụ tiramisu ọhụrụ ụda.

Marsala wine: price

The na-eri nke a ngwaahịa na Russian ahịa bukwanu. Ma, ọ ga iburu n'uche na marsala - ngwaahịa, nke a na-achịkwa a territorial malite. Naanị a obere viticultural ebe ke n'ebe ndịda ọdịda anyanwụ nke Sicily mụrụ a wine. Ọzọkwa, ndị na-eri na-abawanye, na-adabere n'ebe oge. "Fino" bụ dị ọnụ ala, na okpu ọnọdụ pyramid "Vergina Stravekko" - ọtụtụ ugboro ọzọ dị oké ọnụ. Dị ka a sample, anyị na-enye ihe atụ nke na nkezi price nke. Wine "marsala Superiore Oro" (0.75 lita) nke ulo "Cantina Pellegrino" ga na pụrụ iche na-echekwa banyere otu na ọkara puku rubles.