Marshmallow achicha: Ezi ntụziaka. Olee otú ime ka marshmallow achicha enweghị mmiri

Mee home a na-atọ ụtọ na ndị mara mma achicha - ọ dịghị mfe. Sweet pastries , ọ bụghị ihe niile jikwaa ama. Ma ọṅụ nke niile hostesses confectioners mepụtara na-anwale Ezi ntụziaka maka achịcha, nke na-rụrụ nnọọ ngwa ngwa na n'ụzọ dị mfe, na ọtụtụ ihe, mgbe niile-esi na-atọ ụtọ na oriri. Otu n'ime ndị bụ a na-emeso, nke na-ewepụtara a n'isiokwu a. Marshmallow achicha - sweet, nke na-eme ọ bụghị nanị na mfe, ma na-akpali nnọọ mmasị. Nke dị na ngwaahịa na a obere oge, ị nwere ike ịkwadebe a eji megharịa ọnụ, nke na-amasị ya na ya bụ Chineke uto na mbụ obere achicha. Mụta otú e si akwadebe a nri na ndị na-esonụ noo. Enwe gị culinary hassle!

Bisikiiti achicha na marshmallow. Anyị na-aka. The nkwadebe na-adọ

Iji mepụta eji megharịa ọnụ, anyị mkpa Efrata kpọmkwem na ndepụta. Anyị ga-akwadebe mgwakota agwa bisikiiti ndị a na ngwaahịa:

• 5 raw àkwá;
• 1 nnukwu cup of granulated sugar;
• 4 nnukwu spoons nke wheat ntụ ọka;
• 1 hà nke vanilla sugar;
• 1 obere ngaji nke mmiri powder ma ọ bụ mmiri soda, slaked na mmanya (lemon ihe ọṅụṅụ).

Recoat marshmallow achicha anyị ude. Iji esi nri na ya, ị ga-mkpa 1 nnukwu iko nke ude abụba ọdịnaya nke 33%. Sugar dịghị mkpa ka ịgbakwunye na ude, dị ka marshmallow sweet ezu n'onwe ya. Ịchọ ahụ mma megharịa ọnụ nwere ike ịbụ ọ bụla tomato ma mkpụrụ dị n'ụlọ gị.

Ogbo arụmọrụ goodies: ntụziaka

Ndi na-edozi ikewapụ àkwá si yolks na whisk ha na a igwekota. Mgbe mbụ egosipụta, obere òkè tinye vanilla na larịị sugar ga-amalite na-egosi. Iti preform na-etolite a isiike ụfụfụ na N'ụbọchị nke abụọ (7-10 nkeji). Ọzọkwa, a na-ịme a ọtụtụ egg yolks otu otu. N'ịbụ mix niile. Mgbe ahụ tinye a spoonful nke ntụ ọka wit na mmiri ntụ ntụ. Rapping mgwakota agwa ruo mgbe ezigbo. Yet ya n'ime a mmiri tree na ime na oven. The okpomọkụ ọchịchị ọ ga-nọgidere na-enwe na 180-190 degrees. Mgbe ọkara awa na achicha dị njikere. Ọ dị mkpa ka anyị cheta na oven ụzọ nwere ike gaghị emeghe n'oge mmiri bisikiiti, ma ọ bụ marshmallow achicha (achịcha dị iche iche) nwere ike ịda, na rụọ ọrụ gị niile ga-aga-ala n'iyi. Anyị na-doputa achịcha ọzọ 10 nkeji na oven bụ gbanyụọ "ego". Mgbe anyị bee ya abụọ akụkụ ịgbasapụ. Lower achicha griiz na mkpụrụ jam ma ọ bụ sirop. Marshmallows bee n'ime halves. Anyị na-etinye ha na-emechi ọnụ na-esote onye ọ bụla ọzọ na achicha. Ude whisk na wụsa ude n'elu nke marshmallow. Na-etinye na n'elu nke abụọ nke bisikiiti. Tinyegharịa otu nzọụkwụ: cover jam achicha, mgbe ude na marshmallows. Icho mma megharịa ọnụ na tomato ma Mpekere nke mkpụrụ. Anyị na-ahapụ ya ka sook ke friji.

Marshmallow achicha enweghị mmiri: ịmụta esi nri

Nke a version nke eji megharịa ọnụ na nkewa dị ka ngwa ngwa rụrụ efere. Ọ pụrụ ịbụ ezigbo ihe "anwansi wand" n'ihi unu, ọ bụrụ na ị na mberede rịdata na ndị ọbịa. Dị nnọọ ka ọkara otu awa i nwere ike esi nri ọ bụghị naanị na-atọ ụtọ, ma na-mara mma na mbụ ụtọ efere. Gịnị dị mkpa iji na-agba ọsọ na achicha? Gụọ a ndepụta na ngwaahịa:

• pound marshmallow;
• 200 grams ụtọ biscuits;
• 1 nnukwu iko walnuts (ọcha);
• 200 g butter;
• 1 pụrụ nke condensed mmiri ara ehi.

Ntuziaka maka nkwadebe nke ndị "ngwa ngwa" megharịa ọnụ nke marshmallow

Na a saucepan, obụpde mmiri, na-etinye azụ a kaa akara tin nwere ike na condensed mmiri ara ehi na esi nri ya dị ka otu awa. Zephyr ekewa halves na bee ọ bụla mpempe lengthwise. Kuki berisie on a grater ma ọ bụ na-enyemaka nke a Rolling ntụtụ. Walnuts na-bee n'ime obere iberibe na a blender ma ọ bụ mkpụrụ ọzọ. Ka ajụkwa a obere condensed mmiri ara ehi na mix na butter. Nke a na-tinye kuki na akụ. Ude mix ọma. On efere dina si a sara mbara EBIONITISM nke marshmallow. Anyị na-ekpuchi ya na ude. Ọzọkwa, akpụ nke abụọ oyi akwa nke marshmallow eji megharịa ọnụ. Ude lubricates n'elu na n'akụkụ nke achicha. Wụsa na ha kuki crumbs na akụ. Wụsa anabata marshmallow achicha kpụrụ enweghị mmiri, n'ime friji. Otu awa mgbe e mesịrị, na achicha nwere ike inyere onwe ha.

Mkpụrụ, cheese, marshmallows - ndabere nke incredibly-atọ ụtọ eji megharịa ọnụ. Otú e si esi?

Iji mepụta ọzọ version nke achicha ga-mkpa a nri set:

• marshmallows - 8 iberibe;
• Sugar - 50 g;
• kiwifruit, persimmon, mango nkpuru 1;
• mkpụrụ sirop - 100 g;
• afụkọ - 400 g;
• 500 g nke ude;
• powdered sugar - 3 nnukwu iko;
• mmiri - 150 g;
• Jelly - 10g;
• aki oyibo - 1 bag (100 g).

Ntụziaka marshmallow achicha (na-enweghị mmiri) na afụkọ na osisi na mkpụrụ osisi

Nri ude. Iji mee nke a, anyị na-Mike afụkọ site sieve ugboro abụọ. Tinye ya na mkpụrụ sirop na ude (350 grams). All a Efrata, ẹmia blender. Kiwi bee n'ime okirikiri, persimmon na mango Mpekere. On obosara efere na-etinye gbawara n'etiti ebu enweghị a ala. Zephyr na-kewara abụọ n'akụkụ. Gbasaa ya na ala nke otu oyi akwa ụdị. Oghere-cover afụkọ butter ude. Na-etinye na n'elu nke iberibe nke mkpụrụ. Ọzọ, ọzọ na-etinye na a eji megharịa ọnụ ude. Mgbe dina ọzọ EBIONITISM nke marshmallow. Iho mmanu ya na ude. Anyị bee a ọtụtụ mkpụrụ osisi na-ebikwasị ha n'elu achicha ke udi nke a ifuru. Igbari gelatin na sugar na mmiri dị ka a kọwara na ntụziaka na ngwugwu. Jiri nwayọọ wụsa n'elu n'elu achicha. Ahapụ achicha na mkpụrụ marshmallow iji mee na friji ruo awa 10-12. Mgbe oge a, wepụ ihe gbawara n'etiti ebu. Ndị fọdụrụ 150 grams nke ude, ẹmia na powdered sugar. Gbasoo ude na eji megharịa ọnụ n'akụkụ, ma fesa na aki oyibo. Iji mepụta a nri, i nwere ike iji ihe ọ bụla ọzọ na mkpụrụ ma ọ bụ tomato. Nkwekọrita dabara n'ime efere a strawberry, ọkwụrụ bekee, unere, utu. Marshmallow achicha, na Ntụziaka na a foto, bụ ndị gị na anya, ọ na-enyo a ìhè, airy na nnọọ ụtọ. Ya anya ezigbo juru na captivates na mbụ n'anya. Kwadebe a eji megharịa ọnụ - na-ahụ maka onwe gị.

Dị ka nkọwa e nyere na isiokwu, ị mụtara otú e si arụ aka ha marshmallow achicha. Ọ ga-kwuru na ọ bụrụ na nke a eke marshmallow achicha, na caloric ọdịnaya nke efere bụ nnọọ obere, nke bụ ọ dị mma ụtọ eze ga-obi ụtọ ndị na-ekiri ha ọgụgụ. Anyị na-atụ na ndị a data na-Ezi ntụziaka na ị mmasị na ugbua biri na akwụkwọ ndetu gị na nkowa nri ọkacha mmasị gị efere. Enwe gị culinary creativity, delicious na ndị mara mma a ga esi.