Meatloaf stuffed - kacha mma echiche maka ihe ọ bụla nri

Efere a na ezinụlọ anyị omenala a na French, ma French ya ketara naanị aha. Okwu "mpịakọta" si "rouler" a na ngwaa pụtara "mpịakọta", "mpịakọta". Ọtụtụ ndị odozi akụ na-eche na ị na mkpa na-eji a otutu oge na mgbalị iji kwadebe onwe ya meatloaf stuffed, na-ahọrọ na-aga n'ihi na ya na ụlọ ahịa. Ndị isi uru nke efere a bụ ikike ike na nrọ. Ma ọ bụ eziokwu: niile mgbalị gị na mgbalị ga-hụrụ - meatloaf stuffed buru ya n'ọnọdụ kwesịrị ka a festive table na a obi umeala ezinụlọ nri abalị. Mgbe niile, a kichin - ebe kasị mma na-arụ ọrụ, na nri usoro a ga-bịakwutere ya na mkpụrụ obi. Toppings maka mpịakọta pụrụ ịbụ nnọọ iche iche, nke na-enye gị ohere inwe. Ma ọ bụla ikpe, a pụrụ iche uto na okpukpo nke freshly mere meatloaf stuffed ahapụ onye ọ bụla indifferent.

Ka M na-akwadebe a mpịakọta? Of niile ụdị nke anụ m uto dị ka ọtụtụ anụ ezi. M na-ahọrọ a nnukwu ma mkpa iberibe, onye ọ bụla nke ọma slugger osisi mallet, fesa na nnu na ose. Mgbasa kwadebere iberibe yitewere onye ọ bụla ọzọ na film nri ka na-etolite a otu-ibe oyi akwa nke anụ. M ekpuchi nke abụọ mpempe film n'elu nke nri na otu ugboro ọzọ agha azụ anụ mallet. Nke a na-enye ohere mma scrapie iberibe ọnụ. M na-ewepụ n'elu film na na-ntekwasa anụ mustard. Ugbu a gaba nkwadebe nke nri, nke dị nnọọ ụtọ nke ezinụlọ anyị. Sie nnụnụ kwel àkwá (ọkụkọ ga-arụ ọrụ), e ghere eghe mushrooms na eyịm. Peeled àkwá bee na ọkara na-agbasa na a otu n'usoro tinyere ọnu guzobe nke anụ. Ubé alaghachi azụ, na-etinye mushrooms sauteed na eyịm, na n'elu nke ha na ibe nke raw carrots. Tụgharịa neatly apịaji, fillings ekwesịghị ukwuu. Ebuli otu onu nke film, m gbanyụọ anụ ogbe achịcha na-esite na tightly kechie ya na foil. On a mmiri wụsa mmiri ọkụ na-agbasa gị meatloaf stuffed. The kasị-ewe oge tupu nke na-arụ ọrụ na-agwụ agwụ. The kacha okpomọkụ nke mmiri nke 160-180 degrees, oge a chọrọ maka mmiri - 2-3 awa. N'ụdị meatloaf na oven. Mgbe oge a wepụ mpịakọta nke oven, m na-eme a ole na ole punctures na foil na-etinye ya n'okpuru ọnọdụ ruo mgbe jụụ. Oyi mpịakọta m bee n'ime obere iberibe. Meat ogbe achịcha na nri dị njikere, ma uto na echiche dị ịtụnanya. Nri abalị na-eje ozi, gentlemen!

Ọ bụrụ na ị na-esi nri anụ roulade nke beef, m anwa anwa ikwu na ndochi nke carrots na akwụkwọ nri. Iji kwadebe ndochi, ị ga-mkpa a ọkara a cup of green peas, karọt, akwụkwọ nri, anụ ezi ma sie egg, otu iko achịcha crumbs, a ole na ole spoonfuls nke mmiri ara ehi, ngwa nri nụrụ ụtọ. Bacon bee n'ime iberibe na-eghe na a frying pan na-enweghị mmanụ ruo mgbe ọlaedo aja aja. Mix na a nnukwu efere nke e ghere eghe anụ ezi, green peas, nri crumbs, a obere mmiri ara ehi, ngwa nri. All mix juputara. Tinye n'elu kwadebere anụ sliced n'ime mkpa ibe akwụkwọ nri, top na evenly kesaa njikere ngwakọta, na ya chopped carrot ibe. Na nsọtụ nke oyi akwa nke anụ tinyere na otu akara peeled na halved àkwá. Nso tụgharịa na tightly akara na foil. Na-etinye na pan, wụsa mmiri ọkụ na ebe ke oven. Ime ruo awa abụọ ruo mgbe mpịakọta bụ adụ. Kwadebere jide a mpịakọta n'ụdị a nkeji ole na ole, mgbe ahụ, ewepu foil na bee n'ime obere iberibe. Ọdịdị nke esie efere abụghị naanị ẹnamde anya, ma ọ ime ka ị gwara obi ụtọ. Nri nwere ike ịbụ ma na-ekpo ọkụ ma ọ bụ oyi.