Mkpụrụ vaịn Crimson: nkọwa nke dịgasị iche iche, na arụpụtaghị, cultivation na reviews

N'ihi na mmepe nke mkpụrụ ndụ ihe nketa engineering of grape cultivation ekwe omume bụghị naanị na ubi nke ndịda latitudes. Ihe ozuzu ọhụrụ iche iche obere na-eto eto oge na ezi iguzogide ala okpomọkụ. Otu n'ime ndị a bụ Crimson mkpụrụ vaịn. N'ihi nke breeder na-amu amu vu Kapelyushnogo e nwetara site agafe iche Charrel na wax. Interspecific ngwakọ n'ụzọ zuru okè kwesịrị ekwesị n'ihi na-eto eto n'etiti latitudes nke Russia, Belarus, Ukraine na n'ebe ndị ọzọ na obere, jụụ summers na oyi na-atụ winters.

Mkpụrụ vaịn Crimson: nkọwa nke dịgasị iche iche

Ahịhịa oge site na mmalite nke nucleation akụrụ ka chaa dịruru banyere 90-120 ụbọchị. N'oge a, ndị mkpụrụ vaịn na-abụghị nanị Nleta mfri eke tomato, ma na-akwadebe maka oyi. Iji malite owuwe ihe ubi n'oge August, ma oge pụrụ iche dabere na Ọnọdụ Ihu Igwe nke ebe.

The bushes na-ji elu elu na magburu onwe ime mgbanwe. Vine chara n'ụzọ zuru okè na ụzọ abụọ n'ụzọ atọ nke ogologo. Ma, anyị kwesịrị iji nyochaa na ego nke abụrụ tụụrụ akụrụ na oge na-ebu ha ihe ubi. Nke a ga-enyere iji budata onu ibu na ohia, na-amụba na àgwà nke ga-eme n'ọdịnihu owuwe ihe ubi.

ebe cultivation

Ọnụnọ nke dị iche iche sexes na-enye ohere osisi onwe-mịa okooko osisi, nke ukwuu simplifies usoro, na-akwalite pollination agbata obi nwoke nwere mmasị nwoke omenala.

Magburu onwe ntu oyi na-akwalite osisi enweghị mmerụ na akụrụ na nke na-akpata usoro idi ọjọọ okpomọkụ ka -23 degrees Celsius. Nke a àgwà na-eme ka o kwe omume iji mụbaa obodo ókè nke cultivation omenala. E wezụga n'ebe ndịda latitudes, grape Crimson ọjọọ mmetụta n'ebe ugwu, Central Russia, nakwa dị ka na ala ịta ahịhịa. Ọ bụrụ na gị na ebe okpomọkụ anaghị dobe n'okpuru 25 degrees, dịgasị iche iche nwere ike ji mee ka neukryvnoy. N'ebe ndị ọzọ na-atụ aro iji chebe osisi sitere ntu oyi.

ọrịa

Mkpụrụ vaịn Crimson nwere ezigbo iguzogide fungal ọrịa na ire ere. Ma, dị ka a mgbochi ụfọdụ na-atụ aro na-ebu oge spraying ọgwụ. Chemicals nwere ike ibibi ize ndụ spores na bacteria, nakwa dị ka iji gbochie ihe ize ndụ nke ibute ọrịa.

Tomato ma ụyọkọ

Na nke a ụdị dị mma na-egosi nke arụpụtaghị. Na onye ọ bụla osisi nwere ike ịnakọta nkezi nke banyere 7 n'arọ nke mkpụrụ, ma na e nwere onye na-abawanye na arụmọrụ nke ruo 15 n'arọ kwa ohia. Na kwesịrị ekwesị na-elekọta ubi vaịn kwa afo ụtọ anụ mkpụrụ bara uru tomato.

Bunches nnukwu, mara mma conical udi, ọ bụla-erikpu 0.5-1 n'arọ. ahịhịa Ọdịdị na-ajụ-rụrụ. Tomato elongated, nnukwu akụkụ 2,5 cm x 3.6 cm, erikpu 10 g. Pulp na ok, kemmiri ihe. The bee bụ oké, na e nwere obere aghọta ha site na-eri, ma na-echebe megide ghọsịrị ebu na obere pests. The uto bụ n'otu, na ìhè ndetu nke nutmeg na a obi ụtọ okpukpo. sugar larịị esịmde 23%, na acidity bụghị karịa 6 g / l. Ka chaa acha pink tomato ibu-acha odo odo hue. Nchikota na a na-egbuke egbuke green akwụkwọ osisi ndị mara mma na a na-eji na odida obodo imewe. Mkpụrụ vaịn Arched Crimson mma ruru eru maka imewe nke pavilions, canopies, awnings. Na ya enyemaka ị nwere ike ịmepụta na-akpali njiko na icho mma na saịtị.

Ọzọkwa onye nke dịgasị iche iche nke uru bụ ya ekwe omume n'ihi na a ogologo oge na-kpọgidere ohia esịmde ntozu okè na-enweghị ọnwụ nke palatability, nke na-enye ohere iji zọpụta elu ịzụta sugar na a pụrụ iche e mechara. Grape Crimson anabata ogologo oge iga na ọma nọ.

uru ọkwa

Mkpụrụ vaịn Crimson natara naanị ezi reviews. akara:

• Early maturation oge;
• elu na ike mkpụrụ;
• ezi ntu oyi na-eguzogide;
• iguzogide fungal ọrịa na ire ere;
• ezi transportability ma na-eburu mma;
• mma ngwaahịa mma;
• sweet Muscat flavor;
• ekwe omume nke iji na odida obodo imewe.

ọdịda

Ọ bụ ezie na mkpụrụ vaịn Crimson eguzogide oyi na undemanding na-ọkacha mma họọrọ dị ka ndị ọnọdụ maka kacha ọdịda ìhè, na-ekpo ọkụ ma na-echebe site na ifufe ebe. Best ruru eru na-n'ebe ndịda n'akụkụ nke a eke mgbochi n'ebe ugwu, dị ka ndị na-ewu a mgbidi ma ọ bụ a ngere ntị chiri.

ala

Mkpụrụ vaịn Crimson, nke ngosi nke nke anyị na-enye ke ibuotikọ nepriveredliv ka Ona, ma ihe kasị mma mmetụta na tụụrụ loam. Ọ bụrụ na ndị ala bụ nnọọ tụụrụ, ọ na-atụ aro-eji na-emeso na ifatilaiza. The mgbọrọgwụ usoro, n'agbanyeghị sophistication na ike, dị nnọọ mwute na mmiri. Ọ bụrụ na o kwere omume, zere ebe ya na akwa mmiri table, nakwa dị ka mbọhọ mmiri ozu. Enwe ike aka ya tupu ndokwa drainage ma ọ bụ ọdịda na ugwu nta nile.

akuku oge

The oge kacha mma n'ihi na nke a na-atụle ga mmiri, ma iji dozie ebe-na ọdịda. Na a anya nke dịkarịa ala 2 m onye ọ bụla ọzọ gwuo olulu omimi nke 80 cm. Dị otú ahụ ọdịda atụmatụ bụghị naanị na ike osisi ohere dị mkpa maka ibu na mmepe, ma mfe nnweta mgbe mmezi na nzukọ mkpụrụ. The oghere n'ígwé tọrọ drainage nke gbajiri brik ma ọ bụ gravel. Mgbe ala, agwakọta ya na organic okwu n'ụdị humus, compost ma ọ bụ nri. Ọ bụ ihe amamihe ka ịgbakwunye na ịnweta nitrogen, potash na phosphate nri. Na etiti nke fovea hammered mkpọ, nke ga-tie elu osisi vaịn. N'ụdị a, na ezumike na-ekpe njikere pulite.

technology

Mgbe okpomọkụ na-aghọ nke oma, na iyi egwu nke mmalite nke mbubreyo frosts na-aga, n'ihu akuku seedlings na-emeghe n'ala. Ọ na-atụ aro na-ahọrọ nke a ike yearling seedlings ezi ọcha mgbọrọgwụ. Na-akpali mgbọrọgwụ development na-amụba lanarị seedlings maka 2 ụbọchị tinye ya n'ime mmiri ma ọ bụ humate ngwọta. Mgbe ahụ, ọ na-etinye na etiti nke fovea, idozi na mgbọrọgwụ na kpuchie ala. All tamped, n'ụba mmiri na mulch ala gburugburu bushes si husks nke sunflower ma ọ bụ yabasị ma ọ bụ bee ahịhịa. N'afọ mbụ nke ndụ na-eto eto ọmụmụ akabeghị aka bushes chebaara oyi, n'ihi ya, ọ na-atụ aro na-ekpuchi maka oyi.