Mkpụrụ vaịn Lancelot: nkọwa na akparamagwa nke iche

Mkpụrụ vaịn - a mmasị na-emeso n'ihi na ụmụaka na ndị okenye. Mkpụrụ ya nwere nnukwu ego nke nri na mineral. Taa, e nwere a nnukwu ọnụ ọgụgụ nke iche na adọ ụdị ụfọdụ, otu onye nke bụ onye grape Lancelot. Ọ kọwara ihe e ji mara iche na raara nye anyị isiokwu.

Olee otú mkpụrụ vaịn na Russia?

Banyere mkpụrụ vaịn na ọ bụ na a maara nke 3-4 na narị afọ iri BC. Ebe ọ bụ na a n'ebe ndịda omenala, ọ na-emezu na mpaghara nke nwayọọ idụhe na okpomọkụ na ogologo na-ekpo ọkụ oge. Na Russia, malitere na-eto eto mkpụrụ vaịn kemgbe narị afọ nke 17, mgbe nke mbụ na Moscow Izmailovo kụrụ n'okpuru oghe igwe vine.

Ugbua na narị afọ nke 18 mkpụrụ vaịn a kụrụ ya Kremlin gardens. Ebe a, osisi a nkpuchi omenala. Mgbe na nkà mmụta sayensị na-arụ ọrụ iji wepụ nsogbu ndị na cultivation nke mkpụrụ vaịn e rụrụ. Ya mere osisi mgbe freezes, ha nwere na-edochi.

Malite a ọhụrụ itunanya ke viticulture a tọrọ site Michurin. Taa, anyị na ha dịkọrọ ndụ-breeders ka ọtụtụ iche na adọ ụdị ụfọdụ nke omenala, tinyere mkpụrụ vaịn Lancelot, maka cultivation na dị iche iche n'ógbè nke Russia. Na ọkụ ebe ọ na-akọ na-emeghe.

The akụkọ ihe mere eme nke grape iche iche Lancelot

Ya anya a chọrọ nke a ngwakọ breeders Novocherkassk. Ha gafere Onyinye Zaporozhye ụdị ngwakọ iche. Dị ka creators, Lancelot ga comfortably-eto eto na Ukraine na Caucasus, na Crimea na Republic of Moldova, na etiti na mpaghara nke mba anyị ruo Urals na Siberia.

Mkpụrụ vaịn Lancelot: nkọwa nke dịgasị iche iche

Nke a ngwakọ opredeelnno adọta uche: a toro ogologo ohia. nnukwu tomato. Mkpụrụ vaịn Lancelot - a ụlọ iri ụdị omenala na mbụ-n'etiti chaa. The mbụ mkpụrụ osisi-egosi na dị ka ọnwa anọ. Mgbapụ bụ osisi vaịn. Ọ e ji mgbanwe na ike. Epupụta nke mkpụrụ vaịn na klas a na-ajụ size ma ọgaranya green agba.

Kụrụ n'ala nkpuru germinates n'ime a obere ụzọ mgbapụ na epupụta na axils nke bụ nke a akụrụ. Si ya n'afọ na-eso na-eto siri ike, na-mepụtara vine akụrụ. Onye ọ bụla n'ime ha na-enye ndị ọgba ọsọ, ma ha dị nnọọ na-adịghị ike, na n'oge mgbụsị akwụkwọ akpụkọta kpamkpam. Site ha na ọgwụgwụ na-shortened ụzọ mgbapụ ka a kpọchiri akụrụ. Site ọ na-etolite ike ogologo Ome, na okirikiri akuko ọzọ. On ogologo vine apụta okooko osisi na mkpụrụ osisi, na na obere - dịghị.

Description ifuru

Okooko osisi ndị bụ obere, androgynous ụdị Ọdịdị. Mkpụrụ vaịn Lancelot, photos nke na-adade ke isiokwu bụ n'ụdị inflorescence panicles. Ụyọkọ - shirokokonicheskaya. Ya azuokokoosisi bụ mmasị na crest nke ụzọ mgbapụ, nke na-agwụ padded na tomato.

The mkpụrụ vaịn nke a dịgasị iche iche - a ọdịbendị na a buru ibu ma na nnọọ oké ụyọkọ. Ha ibu esịmde 900-1200 grams, na ibu ibu nke onye brushes - atọ kilogram.

Description tomato

Lancelot - Mkpụrụ vaịn (nwa ebu n'afọ na nkọwa adịghị enye mwute ikwu na flavor e ji mara) nke nwere oval tomato. Ha ogologo - iri atọ na otu millimeters, obosara - iri abụọ na abụọ. The tomato na-anakọtara na na ok ụyọkọ. Ha elu elu na-ntekwasa na wax mkpuchi. Ọ na-echebe ndị tomato si oghom ọnọdụ mpụga gburugburu ebe obibi. Nke a ụdị omenala nwere a uru beri na kemmiri pulp.

Ire quality mkpụrụ vaịn Lancelot magburu onwe. Ha n'otu ikpokọta ndetu nke na mmanụ aṅụ na citrus mkpụrụ osisi. Ofụri Esịt mfri eke tomato nwere a acha tint. Mass mkpụrụ esịmde iri na abụọ - iri na anọ na grams. Tomato-adịghị atụ egwu mmiri ozuzo. Ha na-adịghị enwe cracking na goroshenie. Echekwara na bushes maka a ogologo oge, ha uto na-agbanwebeghị.

bara uru Njirimara

Jiri nke mkpụrụ vaịn bụ nnukwu ego nke vitamin, minerals, soluble asịd na ndị ọzọ bara uru bekee. All Njirimara na-erite uru ahụ ike, ọ gaghị ekwe omume ndepụta, otú na-akpọ ole na ole n'ime ha:

• Dị ka akụkụ nke mkpụrụ dere resveratrol, nke bụ irè agha megide akpa ume na ọrịa ụkwara ume ọkụ.
• Na bee nke mkpụrụ osisi na osisi nwere bekee na-eme ka mkpochapu oria obi na ọbara arịa.
• Ọdịnaya nke organic acid-enyere aka igbochi afọ ntachi.

• Mmanya vaịn nwere eke antioxidants, ichaji ahu na ike.
• Linoleic acid na ndị ọzọ na bekee na-eme ka mwepụ nke ọmụmụ si ahụ, Ọrụ ịrụ ọrụ nke akụrụ ya.
• Mkpụrụ nwere ike mgbochi cancer Njirimara.
• Antioxidants na mejupụtara nke mkpụrụ vaịn nwere ike igbochi amblyopia.
• N'ihi ọdịnaya nke Chọpụta ọcha enwekwu ọkpụkpụ ike na ụba ọgụ.

Uru na ọghọm nke iche

Mkpụrụ vaịn Lancelot winegrowers n'anya na-eto eto, dị ka o nwere ọtụtụ uru:

• Eguzogide ọgwụ ọrịa ndị dị ka powdery mildew na-epupụta ábụbà ebù. Mkpụrụ vaịn na-adịghị egbu nla.
• Ọ nwere a elu-eguzogide ntu oyi. Mkpụrụ buds nwere ike idi okpomọkụ ala iri-na-anọ degrees n'okpuru efu.
• Ọ dị iche mụ, elu mkpụrụ nke mkpụrụ.
• Ọ nwere elu palatability na bara uru Njirimara.
• Large ahịhịa nwere ike mfe wepụrụ si ohia.
• Tomato-anọgide na osisi ruo ogologo oge na-adịghị emebi. Ha uto adịghị agbanwe agbanwe.
• The mkpụrụ osisi na-echekwara maka ogologo oge a jụụ ebe.
• Tomato nwere a elu transportability.

The ọghọm bụ ala iguzogide mbubreyo mmiri frosts tanned na tomato. Iji zere nke a, ị kwesịrị ị na-nkasi epupụta, shading na mkpụrụ vaịn.

Mere kwachaa vine?

N'ihi na eri oké nri nke dị iche iche ewepụtụ ogologo Ome kwesiri ngosi. Vaịn iche iche Lancelot inye elekọta ukwuu okooko na fruiting elu. Nke a na-facilitated site ọma merela agadi okooko Ome, ie vine, dum ogologo. Kwachaa na-eme ka isii - oghere asatọ, n'ihi na mbụ na nke abụọ na-adịghị amị mkpụrụ. N'ihi na kacha mma fruiting shrub na ekpe iri atọ - iri atọ na ise oghere.

Kwachaa na-eto eto osisi

Bushes afọ atọ na-pruned ke ini utọ, ka ha ma na-amị mkpụrụ. Mkpụrụ vaịn doro pruned site a pụrụ iche atụmatụ.

• Ọ bụrụ na abụọ-Kwa Afọ ohia pulite, ya abụọ ịkpụ n'elu akụrụ nke otu abụọ sentimita, na ọ bụrụ na otu ihe opupu - anọ buds. Ya mere tọrọ ohia anọ ụzọ mgbapụ.
• Bush afọ abụọ na-ebipụ abụọ buds, na-eto ogologo Ome (vine) oyi ebe mgbaba.

• Trimming a ohia afọ atọ, ozugbo dina alaka ụlọ ọrụ, na nke mkpụrụ ga-eto. Iji mee nke a, naanị mmadụ abụọ na-ekpe ka osisi vaịn, na ndị fọdụrụ na-ewepụ. Izere lowermost eyelet na-bee n'ime abụọ, na top - na ndị dị otú a ogologo na ọ na-anọgide asaa - iri na ise na akụrụ ya. Adult vine Lancelot, reviews nke ndị mma, bipu na isii - asatọ buds, ebe ọ bụ na mbụ na nke abụọ na-adịghị amị mkpụrụ. A ohia na-ekpe iri atọ - iri atọ na ise oghere.

Gịnị mere i kwesịrị na-elekọta nke mkpụrụ vaịn?

Ozugbo osisi esịmde n'afọ nke abụọ nke ndụ, ọ dị mkpa iji mezie uto nke osisi vaịn, ohia ụdị, mmiri na-eriju afọ mkpụrụ vaịn. Ọ bụrụ na a-adọ ha n'ụzọ na-ebu niile eme nke na-elekọta, ga-nwee vine, site na nke i nwere ike kpọkọta a mma owuwe ihe ubi na-eme n'ọdịnihu. Mmezi-agụnye ndị na-esonụ:

• Ịkwụsị nke Ome. The mbụ usoro a ga-rụrụ ke ini utọ, mgbe a ga-enwe okooko na tendrils. Mwepụ ga-adịghị ike Ome, na Ome. Mgbe zavyazhutsya tomato, mkpa ka ị na-ekpeghachi usoro.

• Apị na Ome. Nke a na Usoro a na-rugide ha ibu na potassium aga na-ibugharị ka ndị inflorescences. Egbupụsị ga-eme ọtụtụ ụbọchị tupu okooko. Ome ogologo na iri abụọ na - iri-na-ise sentimita shortened abụọ Ibé akwụkwọ.
• Pasynkovanie. N'oge na-eto eto oge na-enwe kwa afọ Ome bụ wepụrụ stepsons. Ọ dị mkpa ka thinning osisi na-azọpụta ike na-agba Ome. Pasynky bụghị wepụrụ kpamkpam, ma ubé tuo na nke abụọ mpempe akwụkwọ.
• Achụ. Mgbe na-eji nke a Usoro, ndị grape vine mma kwadebere maka oyi. Nke a merenụ bụ na August, ọnwa mgbe Ome kwụsị na-eto eto. Nke a na usoro nke elekọta ndị vine na-kwachaa na apical akụkụ nke Ome. Ọ trimmed banyere iri anọ sentimita na isii na - asatọ Ibé akwụkwọ.
• Kwachaa mkpụrụ vaịn. Ọ bụrụ na a na-adịghị mere, osisi vaịn ga na-eto eto ike. Tomato bụ obere. Kwachaa mkpụrụ vaịn bụ na njedebe nke mgbụsị akwụkwọ, tupu mmalite nke frosts, na spring, tupu nwa osisi ịkụ. N'oge mgbụsị akwụkwọ kwachaa na-rụrụ otplodonosivshie Ome (vine), na na spring - ịdị ọcha kwachaa. Ọ bụ wepu mebiri emebi na rere ure na-akụkụ nke-amị mkpụrụ Ome.