Olee otú iji kwadebe a mgbakwasa maka "Siza"

Ka ụbọchị, ma eleghị anya ọ bụla nwaanyị maara otú kwadebe salad "Caesar". Efere a dịwo anya anyị mmasị n'ihi na nke ya uto. Ke adianade do, ya nnọọ mfe esi nri. Otú ọ dị, ebe ọ maara na Ntụziaka onwe ya, ọ bụghị ọ bụla culinary ọkà ọrụ ga-enwe ike ozugbo zaa ajụjụ ahụ, ihe mgbakwasa maka "Caesar" dabara kacha mma. Dị ka a na-achị, o kwuru ozugbo abatakwa n'ọgba aghara. Otú ọ dị, ọ bụ oge obibi nsogbu a na-ekpebi na iji, ihe mgbakwasa maka "Siza" bụ kasị kwesị ekwesị. Ma tupu m ga-achọ ichetara nke salad Ntụziaka na bụ incredibly mfe.

Salad "Siza"

N'ihi nkwadebe ị ga-mkpa:

• letus (na-emekarị nwere ike ikwu Romano);
• sie ọkụkọ - 300 g;
• pulp ogbe achịcha - 200 g;
• cheese (zuru okè "Parmesan") - 65 g;
• mmanụ bụ ndị kasị mma nhọrọ - olive);
• nnu;
• ose

salad nkwadebe technology dị mfe. Iji malite, ka a ogbe ọgwụgwọ - ọ dị mkpa na-ejighị ya kpọrọ ighe ke a pan. Iji mee nke a na a na-ekpo ọkụ pan, mkpa ka i wụsa mmanụ na bee n'ime mkpa platelet garlic chives (nhọrọ, N'ezie). Mgbe ahụ, na-acha ọbara ọbara na-ekpo ọkụ obere mkpa Lower ịkpụ n'ime obere cubes na ighe iberibe osisi ruo mgbe jikọrọ ọnụ ọlaedo aja aja. Ka ọ dịgodị, ị nwere ike weghara nhazi nke fillet, nke ga-abụ tupu decoction - ọ ga-ebipụ n'ime cubes (banyere otu size dị ka achịcha). Ka anya dị ka ị na-ewepụ nri si pan, ubé ighe ọkụkọ na ya. Ná ngwụsị nke frying fillets ga ose na nnu. Inwe a uka na-stacked na a efere (ukwuu mgbe na omume, na-ekwu na "Siza" bụ enịm ke letus epupụta), na mgbe ahụ na-ete ya na cheese (ọkacha mma, na a Ntụ grater).

Naanị mgbe a na efere nwere ike ebubo na a họrọ ihendori. Ebe a hostesses na nyere a n'ezie elu nke fancy. Ọtụtụ ndị malitere na kacha nhọrọ - na-eje ozi salad "Siza" na Mayonezi, ụfọdụ na-agbalị ịchọta ihe dị ka, nke idem niile nke ezinụlọ ya, nụrụ ụtọ na efere. Ya mere, taa, m ga-achọ na-enye ihe atụ nke a nnọọ mbụ Ntụziaka ihendori, nke pụrụ ịbụ nnọọ uru obibia n'ihi na ejuputa a salad.

Ihendori maka salad "Siza" na ọkụkọ

N'ihi nkwadebe ị ga-mkpa:

• lemon ihe ọṅụṅụ (ọkacha mma freshly squeezed) - 0,5 Ọma.;
• mmanụ (olive mmanụ) - 90 ml.;
• egg - 1 pc.;
• Mustard - 2 teaspoons;
• Garlic - 1 kloovu;
• mmanya - 1 tsp;
• nnu;
• nwa ose (n'ala);
• ngwa nri na sizinin nụrụ ụtọ

N'ihi nkwadebe ihendori mkpa ka ị obụpde ihe egg. N'ihi nke a ka ọ dị mkpa atụbakwa esi mmiri na-ahapụ ya maka a nkeji, ozugbo belata okpomọkụ na a kacha nta. Mgbe dị njikere nke egg kwesịrị ozugbo agbaji n'ime a iche iche nnukwu efere ma tinye ya gorchichku. A Efrata nwere Mike ruo mgbe a kacha eji ire ụtọ, wee tinye lemon ihe ọṅụṅụ, mmanya na ngwa nri. Ọzọkwa, ibu mkpa ka ose, nnu na nanị mgbe ahụ ọzọ ịkpali ruo mgbe homogenous. Ga-adị nnọọ mma, ma ọ bụrụ na ị na-eme nke a na a igwekota - na a ikpe n'ihi na ejiji "Siza" ga-bụghị nanị dị ka homogeneous dị ka o kwere, kama dịkwa nnọọ airy. Nke a bụ nke ikpeazụ nzọụkwụ ke nkwadebe nke ihendori.

Taa, e nwere a dịgasị iche iche nke n'oghere maka nke a salad, ma ihendori "Worcester" - kacha mma mgbakwasa maka "Siza." Ọ na-akwadebe nnọọ mfe.

N'ihu "Worcester"

N'ihi nkwadebe ị ga-mkpa:

• tomato tapawa;
• efere, kere na ndabere nke mushrooms;
• anchovies (dum);
• inweta;
• caramel;
• tarragon;
• laurel;
• tamarind;
• nnu,
• sugar,
• horseradish;
• lemon.

ihendori nkwadebe technology dịkwa nnọọ mfe: niile Efrata na-kwukwara na a nnukwu efere na iti ruo mgbe ezigbo - ihendori amama nnọọ ụtọ na obi. Ma e wezụga na, ọ bụ a kpochapụwo salad "Caesar".