Pickled eyịm maka salad: karịsịa nri, Ezi ntụziaka

Eyịm na-eji na njikere nke ọtụtụ efere. The kasị bara uru nke ọhụrụ na akwụkwọ nri, etinyeghị na ndị ọzọ obi ma na kemmiri ihe uto. Ọ na-eje ozi dị ka akụkụ nri ka anụ na azụ, na-agbakwunyere salads, snacks, sandwiches. Nke a na-atọkwa ụtọ nri vitamin na flavor n'ụzọ zuru okè mee uto nke ọ bụla efere. Pickled eyịm maka salad esie ngwa ngwa si dị mfe ma ngwa ngwa Efrata. Iji mụta otú e si eme ya n'ụlọ na otú e si akwadebe a salad nke pickled eyịm, ekpuchi a n'isiokwu a.

Eyịm agbanwe ụtọ na mmanya n'ihi na salad

Eyịm, pickled na a eluigwe na ala sweet'n'sour marinade nwere savory uto enweghị obi ilu ma ọ bụ gbanyụọ-flavor. N'ihi ya nkwadebe ụta (3 PC.) Ọ bụ na bee dị ka Ntụziaka (yiri mgbaaka, ọkara yiri mgbaaka, cubes, na na. D.) Ndien na-ẹkenịm ke a miri emi tank. More kpọmkwem na-akwadebe marinade. Iji mee nke a na a nnukwu efere nke mmanya na-kwukwara 9% (1 st. Ngaji), teaspoonful nke nnu na shuga, na sie mmiri (3 tbsp. Spoons). Marinade ebido ọma igbari pellet, mgbe ahụ, a na-wụsara n'elu eyịm. pickling oge bụ banyere 2 awa a na friji. Pickled eyịm nwere ike kwadebere na uche dressings, ma ọ bụrụ na site na iji mmiri ọkụ kama oyi.

Ọ bụghị nanị na-atọ ụtọ, ma na-bara uru eyịm nwetara site Marinating na apple cider mmanya. Ndị dị otú ahụ na akwukwo nri mma mgbaze, ala cholesterol na abụba gbawara. Kwadebe pickled eyịm na apple cider mmanya dị nnọọ mfe:

1. Ọ dị mkpa ka bee n'ime semicircles 6 bulbs nke na-ajụ size, tiye ha n'ihe a miri emi nnukwu efere.
2. Na a iche iche nnukwu efere ikpokọta tablespoon nke nnu na sugar (4 tbsp. Spoons), mmiri ọkụ (80 ml), apple mmanya (70 ml). Mix ọma ruo mgbe zuru ezu na mgbasa nke akọrọ Efrata.
3. Yet marinade n'ime njikere eyịm, mix ọma na a ngaji ma ọ bụ na aka gị na cover.
4. Mgbe minit 30, pickled eyịm nwere ike ịbụ na-atọ ụtọ uto. Ọ ga percolate site sieve na-ahụ kwukwara na salad dị ka Ntụziaka.

Na-agbanwe ụtọ akwụkwọ ndụ akwụkwọ ndụ eyịm

Marinate nwere ike ọ bụghị naanị na eyịm, kamakwa, green eyịm. Na usoro a nkwadebe ọ na-aghọ naanị tastier. N'ihi Marinating chives apịaji na a miri emi iko efere, tupu ịkpụ njedebe, e kwukwara a tuo nke nnu na shuga, obere nwa ose, coarsely chopped garlic, ihe oriri na mmanụ na mmanya (2 tablespoons. Spoons). All Efrata na-agwakọta nke ọma, na mgbe ahụ na-eziga a nnukwu efere ya na a ụta na friji 2 h. Tinye a ụta nwere ike ịbụ na salads na dị ka a ihe ndozi maka anụ.

Green eyịm nwekwara ike-mkpọ maka oyi. N'ihi na nke a ọ na-enịm ekwesị na anoghi n'ulo oba na mbụ bipu site na akpa elu, wukwasi ọkụ marinade. N'ihi nkwadebe a pan na-wụsara n'ime brine (500 g yabasị) 500 ml nke mmiri, 30 g shuga na 60 grams nke nnu, Fikiere dil (50 g), n'ọnụ mmiri akwukwo, ose (2 PC.). Mgbe esi, na mmiri na-agbakwunyere 9% mmanya (30 ml). Bow mmiri wụsara njikere marinade na capped eji canning isi. Echekwa workpiece nwere ike ịbụ na a jụụ ebe gbara ọchịchịrị ruo mgbe mmiri.

Eyịm, na-agbanwe ụtọ na lemon

Ọ bụrụ na ị na-achọghị iji mmanya na njikere nke marinade, dochie ya lemon ihe ọṅụṅụ. аринованный лук для салата по этому рецепту будет готовиться в такой последовательности: M arinovanny salad ụta a Ntụziaka na-akwadebe ndị na-esonụ usoro:

1. The bulbs (2 PC.) Ndi bee ọkara yiri mgbaaka ma ọ bụ ọzọ n'aka na hiwere n'ime a nnukwu efere.
2. Top squeezed ihe ọṅụṅụ nke 1 lemon.
3. Itinye nnu na sugar (n'ihi na ½ h. Ngaji).
4. Eyịm juputara weere na uda di iche iche.
5. Na arịrịọ nke n'elu kwukwara a tablespoon nke ihe oriri na mmanụ.
6. Njikere yabasị nri dị ka a dị iche iche nri ma ọ bụ kwukwara na salad.

Eyịm, na-agbanwe ụtọ na Korean

Na-agbanwe ụtọ na Korean ụta ike ga-eji ọ bụghị nanị na dị ka otu n'ime ndị Efrata maka salad, kamakwa dị ka otu nọọrọ onwe ha nri. Nkwadebe nke pickled eyịm ga-ewe oge. Akpa, kwadebe marinade. N'ihi nke a, ejikọrọ skillet mmiri (500 ml), 2 iko soy ihendori na 1 cup sugar na mmanya nke 6%. The ngwakọta e wetara a obụpde, na ọkọfọpde ajụ okpomọkụ nke 5 nkeji. Mgbe ahụ, ị nwere ike igba a saucepan si okpomọkụ na ndị ikpeazụ ịgbakwunye ihendori ihe ọṅụṅụ nke 1 lemon.

Ezie na marinade cools, yabasị bee n'ime nnukwu Mpekere na apịaji n'ime a iko ite ma ọ bụ ite. Na arịrịọ kwukwara chilli ma ọ bụ nwa ose. Kwadebere eyịm jupụtara ọkụ marinade, ajụkwa na table, na mgbe ahụ na-aga na friji maka 2 awa.

Ntụziaka pickled kukumba salad na eyịm

Eyịm a salad na-agbanwe ụtọ na mmanya mmanya. Ma, ọ bụ omume na-apụ apụ na Ntụziaka na iji ma apụl ma ọ bụ mmanya ma ọ bụrụ na ọ dị mkpa.

Pickled kukumba salad na eyịm esiri ndị na-esonụ usoro:

1. Isi bọlbụ na-ebipụ ọkara yiri mgbaaka na jupụtara a ngwọta nke mmanya (60 ml), sugar (1 Ọrụ Nchịkwa. Ngaji).
2. Cucumbers (500 g) na-bee n'ime Mpekere na apịaji n'ime a nnukwu efere.
3. Ịkwadebe ude ihendori (100 ml) na lemon ihe ọṅụṅụ (1 Ọrụ Nchịkwa. Ngaji).
4. Kukumba salad uwe na ihendori, tọrọ n'elu pickled eyịm, tinye nnu na nwa ose nụrụ ụtọ.

Salad na carrots na pickled eyịm

Nke a salad nwere ike kwadebere si karọt, grated na a Ntụ grater, ma ọ bụ sliced n'ime Mpekere. The usoro nke mgbutu vegetables ga-adabere na n'ihu usoro nke nri. Ke akpa idaha, a raw karọt, na nke abụọ tupu akwukwo nri slicing ga-eji sie maka nkeji abụọ na jụụ na mmiri oyi.

The usoro na-amalite na njikere nke pickling eyịm. N'ihi nke a, abụọ semicircles na-bee eyịm na weere na apple mmanya (40 ml). N'oge a, karọt ụlọ akwụkwọ ji agwụ on a grater ma ọ bụ bee n'ime Mpekere, chopped celery, pasili na cilantro. Carrots, pasili na yabasị ọnụ a miri emi efere. маринованного лука с морковью заправляется оливковым маслом и взбрызгивается соком лимона. Salad nke pickled eyịm na karọt uwe na mmanụ oliv na lemon ihe ọṅụṅụ vzbryzgivaetsya. Nụrụ ụtọ tinye nnu na ose.

Ntụziaka pickled eyịm maka salad na skwid

E nwere ọtụtụ nhọrọ maka na-akwadebe ndị dị otú ahụ a salad: na mushrooms, herbs, tomato na cucumber, eyịm, na-enweghị ya. Nke a Ntụziaka eji naanị 3 Efrata: skwid, sie àkwá na pickled eyịm. Na otú ọ crunched na ezé, ọ ga-mkpa marinate na esi mmiri na ngwa nri maka 1 hour.

Pickled eyịm maka salad na-akwadebe na akpa ebe. Akpa, na a saucepan na wụsara n'ime otu iko mmiri na-agbakwunyere ½ teaspoon nke nnu na sugar (3 tbsp. Spoons). полукольцами лук. Mgbe esi anya efere na skillet kwukwara mmanya (4 tbsp. Spoons) na chopped yabasị ọkara yiri mgbaaka. Sauté pan kpuchie a mkpuchi na-ahapụ n'ụzọ dị otú a ruo otu awa. N'oge a, sie (n'ime 2 nkeji mgbe esi) na bee skwid, na esie ya na àkwá. Eyịm iyo na gbakwunye na salad. All Efrata Mayonezi. Ọ amama nnọọ ụtọ na igbo salad.

General iwu na-atụ aro

Ndị na-esonụ Atụmatụ na aro ga-enyere kwadebe a na-atọ ụtọ marinade maka eyịm ngwa ngwa na enweghị n'ihu ado:

1. Mgbe akwadebe marinade, i nwere ike iji ihe ọ bụla ụdị nke mmanya. Of mmanya nwetara sharpest na-ekpo ọkụ marinade, ọtụtụ ndị ọzọ ụdị inye a softer uto.
2. The ọnụ ọgụgụ nke Efrata na marinade, i nwere ike ịgbanwe gị chọọ. Dị ka ihe atụ, na-etinye obere nnu ma ọ bụ sugar, ịgbanwe ego nke mmanya, tinye nwa ma ọ bụ uhie ose, garlic, herbs na ndị ọzọ na Efrata.
3. Mgbe na-agbakwụnye pickled eyịm na a salad efere nke nnu na-atụ aro na nke ikpeazụ n'aka. Nke a ga-ọ bụghị overdo ya na ngwa nri na iji nweta a ziri ezi uto.