Peach akwukwo curl: ọgwụgwọ, ọgwụgwọ

Akwukwo curl na-ezo aka nkịtị ọrịa nke ọtụtụ ihe ọkụkụ na osisi. Peach bụ sokwa, na ịbụ susceptible a ọrịa nwere ike hapụ a nnọọ nnukwu akụkụ nke mkpụrụ. Njọ iche na nke a bụ naanị ihe aesthetically appreciable peach ọrịa - akwukwo curl agụnye ọnwụ nke Ome, nke na-nkwarụ, na pụrụ iduga ọnwụ nke osisi, ghara ikwu banyere weere na mkpụrụ. Ya mere, ke akpa ihe ịrịba ama nke mkpụrụ osisi ọrịa mkpa iji jikoro maka ọgwụgwọ.

Gịnị bụ ihe mgbaàmà na ọrịa dị ize ndụ

Akpalite crinkle golosumchasty ero n'oge n'oge opupu ihe ubi. Nke a a emee n'okpuru ọnọdụ nke elu iru mmiri na ala okpomọkụ. Dị nnọọ n'oge a, osisi buds na spores na-arụ ọrụ na-amalite usoro nke ọrịa, nke nwere ike iguzogide a peach. Akwukwo curl, a na-alụ nke a ga-eche ihu ná mmalite nkebi, ọ na-tutu amama site n'ibibi ndị ero. Ọ bụrụ na kwesịrị ekwesị jikoro na-e, na ọrịa na-emetụta ihe niile akwukwo buds na ndabere nke marsupial ero sporulation.

Development nke ọrịa na-amalite na eziokwu na epupụta atụgharị icha mmirimmiri, na mgbe ahụ na-agbanwe hue ka a ọbara ọbara na agba. Site na nke a oge na-amalite a peach akwukwo curl. Ọgwụgwọ kwesịrị ibido na mbụ mgbaàmà, ma nwayọọ n'aka. Ọ bụrụ na ị na-agba ọsọ a, ọrịa Curl see Ome, na-emecha na ovaries. Mkpụrụ nke peach isi ike, ida flavor ma na-inedible. Ọ bụrụ na ọrịa na-adịghị agha a afọ ole na ole, iche site na ọnwụ nke kụrụ n'ubi na ị nwere ike ida osisi niile na, nke na-anwụ anwụ.

Wepụ nje epupụta

Ịnagide mgbakọ mfe, ma ọ bụrụ na ị na-na-alụ ọgụ a ero mgbagwoju, n'ihi bụ yiri ka na-nti. Trimming na ụdi ọkụ oria epupụta na Ome bụ otu n'ime ụzọ bụ isi imeri peach akwukwo curl. n'ụzọ dị otú a na usoro ọgwụgwọ a na-enwekarị na May, mgbe ihe ịrịba ama nke ọrịa na-egosipụta ọtụtụ n'ụzọ doro anya. Ọzọkwa, ahụmahụ Gardeners eme mwepụ na ọtụtụ nkebi nke ukwuu arụmọrụ. Ka ihe atụ, mbụ akuku nwere ike rụrụ na -eto eto oge, mgbe okooko dị n'elu. Ugboro ugboro otu usoro a rụrụ ka spore dispersal nke fungal ọrịa.

The ịgba si curl

Otu n'ime ndị kasị irè n'aka Iguzogide ọrịa nke osisi ka na-anọgide spraying. Ọ dị mkpa ka gaa na akaụntụ na ihe oge ahụ oria peach. Akwukwo curl, a na-alụ nke a rụrụ mgbe okooko, na-achọ na ojiji nke biologics tank. Ndị a gụnyere Trichoderma, planriz na pentafag. Ọzọkwa n'oge a, i nwere ike iji ọgwụ na oxychloride ọla kọpa. Tupu nwa osisi eji otu ụzọ, nakwa dị ka ọla kọpa sulfate, mmiri ara ehi nke wayo na urea. Mgbe a akwukwo kpaliri, ọ dị mkpa iji ịgba osisi na ala na ebe prishtambovogo gburugburu - na bụ ebe ndị dara epupụta dina. Na nke a, na o kwere omume nyefe nhazi n'aka, ma na-enweghị ọgwụ.

Nhazi Bordeaux ngwakọta

Nchedo nke curl na-adịbeghị anya na-esiwanye-enye 3 pasent Bordeaux ngwakọta. Ozugbo ọ bụ uru arịba ama na usoro a nwere a oké njọ drawback: ụba phytotoxicity, nke Otú ọ dị, ọma eliminates curl nke peach epupụta. Imeso Bordeaux ngwakọta na-esonyere a na-egbu oge na ntinye nke osisi na fruiting oge na-emetụta ala zaa. Ọzọkwa, ndị dị otú ahụ ọgwụ ọjọọ ọgwụgwọ enhances ọdịnaya nke ọla kọpa na peach epupụta. Ọzọkwa, ọnụnọ nke arọ metal ruru ga-amụba ka uto nke Ome.

N'agbanyeghị ihe niile na-ezighị ezi ihe, e nwere abamuru doro anya nke na-eji Bordeaux ngwakọta. Ọ bụrụ na-agha megide ọrịa ndị ọzọ ya irè ike ziri ezi n'onwe ya megide ndabere nke na-ezighị ezi ihe, na peach akwukwo curl, nke ọgwụgwọ a rụrụ ngwá ọrụ a na a mgbe niile, ga-ndoro-enye utịp. Nke a variant bụ expedient karịsịa na-alụso ọrịa, nke ghọrọ usoro n'elu ọtụtụ afọ.

ụrọ nhazi

Ọ bụrụ na ndị Bordeaux ngwakọta maka ọgwụgwọ na-atụ aro ka ihe pụrụ iche na-esi n'aka Iguzogide ọrịa, ụrọ bụ omenala ndiife usọbọ. Ọ na-eji na mejupụtara nke lime na-eme omume dị ka ihe irè nyagide. Ma, ọ bụ ihe dị mkpa ọ bụghị nanị na ihe onwunwe nke a umi - ụrọ na-arụ ọrụ dị ka adsorbent, tinyekwara ọnụnọ ke mejupụtara nke a dịgasị iche iche nke nri. N'etiti ha, sịlịkọn, aluminum, sọlfọ, na ndị ọzọ mmiri na-ekwe ka ị na-emeri peach akwukwo curl. Ọgwụgwọ ndiife ịgba akwụkwọ n'ụdị ụrọ lime mma ndu na physico-chemical e ji mara nke peach, ọnụ na udia osisi na ịnweta ọcha.

Ọ bụrụ na ị nwere ike iji ụrọ na lime mmiri ara ehi, na ọ na-achị ndị na-eji nke mbụ nhọrọ ya purest ụdị. Na nke a, na fungicidal mmetụta ga-obere akpọ, ma fitotsidnye Njirimara-egosi onwe ha ezi ihe n'ụzọ dị irè, na-ewepụ ọrịa peach. Akwukwo magbuo kacha liquidated urọ lime ngwakọta na kacha anọgidesi, nke na-enye a na-anọpụ iche mmetụta. N'ihi nke a, ndị ruru nke ụrọ na mmiri ara ehi nke wayo ga-4: 1.

Modern n'aka nchedo si curl

Ọ na-eme na mmetụta nke ụrọ lime ngwa agha adịghị arụ ọrụ, na ojiji nke Bordeaux ngwakọta na-ekwe ruru ya na-ezighị ezi ihe n'ihi na a akpan akpan osisi. Ya mere ajụjụ na-ebilite, ihe usoro nke peach akwukwo curl na di ntakiri ihe ojoo ka osisi. Azịza ya dabeere na a ọgbọ ọhụrụ nke ọgwụ ọjọọ, otu nke bụ ngwa, azụmahịa na okwukwe. Ha ga-eji naanị ya, na Nchikota ma ọ bụ sequentially. Ọzọkwa, na mgbakwunye na nke a ụrọ-ngwa agha nwere ike budata ịgbatị otu ikpe. Dị ka ọkachamara, dị formulations enye 98 percent nke ndu nrụpụta na ọgwụgwọ akwukwo curl.